Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2023 | Inclusive | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Winter 2023 to 2024 | Inclusive | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Yacht based in the BVI from November-July
Yacht will accept charters in the Grenadines September-October
Dwayne was born and raised in the volcanic windward islands of St. Vincent & the Grenadines and from a young age, the sea has always been an enormous interest for him. Fishing, snorkeling, and water sports are just a few of the many exciting activities that drew him to the sea.
He started as a voluntary maintenance dockhand at a local ASA school in St. Vincent, and then humbly pursued his yachting career step by step. He gained most of his experience through deliveries of various yachts throughout the Caribbean, with a few transatlantic crossings to the Mediterranean. That led to cruising in some of the most exclusive places in the Mediterranean, including the south of France, Spain, Italy, Sardinia, Corsica and the Adriatic waters of Montenegro and Croatia.
Dwayne’s passion for the sea, sailing and yachts goes very deep and is a large part of who he his. He enjoys sharing this passion with charter guests and those with similar interests. Fishing is one of his most exciting hobbies onboard. Early morning sunrise and sunset trawling have a therapeutic effect on his soul! There is nothing better than enjoying a fresh catch.
When not sailing, he enjoys the outdoors as much as possible indulging in breathtaking hikes, bird watching, cycling and farming. Farming has always been the backbone of his family, so the planting and harvesting of fresh fruits and food crops can also be considered another huge part of his life.
Olga grew in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga’s dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.
This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga’s passion for cooking and traveling became a wonderful mix of dreams and reality.
She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.
The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Dwayne Daniel | St Vincent | 1995 | English, Russian |
| Crew | Olga Dibrova | Ukraine |
Captain
Dwayne Daniel
Chef/first mate
Olga Dibrova
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Underwater lights
Subwing
Floats / Noodles
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
Breakfast
Bread/banana bread/croissants
Eggs ( sunny side, scrambled, whites scrambled, poached, oven baked omelet, shakshuka)
Bacon, cold cuts, cheese, smoked salmon
Chia seeds yogurt with berries/yogurt
Avocado toasts
Oat porridge
Pancakes/crepes
Fruits
Prosciutto with melon
Caprese salad
Cesar salad with shrimps/chicken
Salmon/Shrimp tartare
Spicy Teriaky Chicken wings
Olha Dibrova
Curry chicken with coconut creamy sauce with white rice
Grilled meat/fish/vegetables
Risotto with mushrooms
Shrimps pasta with cherry tomatoes
Panna Cotta
Chocolate mousse
Ice cream
Fruits
Tarte Tatin
Guacamole
Cold cuts, cheese
Nuts
Crisps
Pinzimonio
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.