Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
| Winter 2024 to 2025 | Inclusive | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Captain Adam, originally from South Africa, has been living in the beautiful British Virgin Islands for 15 years and is well versed in all the hot spots and the more private locations on the islands. Along with his 200t Captain’s license, Captain Adam is a certified salvage and commercial diver. He has island connections that can get any diver on board set up with a personal dive excursion. Captain Adam has 25 years of power and sailboat experience and can treat guests to fun sailing adventures as well as water sports using the 40-horsepower dinghy. When Captain Adam is not on board, he is spending every free moment with his beautiful baby girl, Izzy.
Chef/Mate Kate is from the BIG state of Texas. Her excellent culinary skills have a truly southern flare with Tex-Mex influences and hints of Cajun cuisine. Kate can add the SPICE to your life or keep things toned to a more delicate pallet, and everything in between! She is able to tailor a meal plan to safety your dietary needs – so don’t be afraid to ask! Kate has a fresh energy and smile that makes every guest feel welcome in her kitchen and especially excited at her table.
INTERIM MERRY-TIME CREW
Merry-Time is named after Chef Mary as everyone coming on board is bound to have a “merry” time with Mary around. Mary specializes in making each day worth celebrating, but especially if you have a special event! Mary prefers family-style cooking with everyone passing around plates of delicious food at a table filled with family, friends, and laughter. Mary pays keen attention to dietary requests and restrictions while ensuring each meal is prepared with the most wholesome and flavorful ingredients available in the islands. Good food is worth celebrating and Mary ensures that happens daily on Merry-Time!
Captain Malcom is not only an experienced captain, he is also a “Belonger” in the British Virgin Islands. Captain Malcolm knows the islands as they are his HOME. Captain Malcolm knows the best locations to go to give Merry-Time guests the experiences they are seeking. He is aware of local weather patterns and makes changes to the itinerary as needed for the safety and the comfort of guests. Captain Malcolm has numerous contacts on island to schedule excursions, restaurant reservations, and private tours. His skill as a captain enables him to anchor in the most coveted locations while maintaining the safety of everyone on board.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Adam Buyskes | South African | 0 | English |
| Crew | Kate Bell | USA |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Underwater lights
Floats / Noodles
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.