- Guests 8
- Cabins 4
- Model Cat
- Year Built 2021
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2021 to 2022||Inclusive||$23,000||$23,500||$24,000||$24,500||$25,000||$25,500||$26,000|
|Winter 2022 to 2023||Inclusive||$23,000||$23,500||$24,000||$24,500||$25,000||$25,500||$26,000|
Additional Rate Information
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400
CHRISTMAS: 1-8 guests @ $31,200 – charter must end on 12/26/22 or earlier
NEW YEARS: 1-8 guests @ $33,800 – charter may not start prior to 12/27/22
***SPECIAL OFFERS ***
None at this time.
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Dwayne was born and raised in the volcanic windward islands of St. Vincent & the Grenadines and from a young age, the sea has always been an enormous interest for him. Fishing, snorkeling, and water sports are just a few of the many exciting activities that drew him to the sea.
He started as a voluntary maintenance dockhand at a local ASA school in St. Vincent, and then humbly pursued his yachting career step by step. He gained most of his experience through deliveries of various yachts throughout the Caribbean, with a few transatlantic crossings to the Mediterranean. That led to cruising in some of the most exclusive places in the Mediterranean, including the south of France, Spain, Italy, Sardinia, Corsica and the Adriatic waters of Montenegro and Croatia.
Dwayne’s passion for the sea, sailing and yachts goes very deep and is a large part of who he his. He enjoys sharing this passion with charter guests and those with similar interests. Fishing is one of his most exciting hobbies onboard. Early morning sunrise and sunset trawling have a therapeutic effect on his soul! There is nothing better than enjoying a fresh catch.
When not sailing, he enjoys the outdoors as much as possible indulging in breathtaking hikes, bird watching, cycling and farming. Farming has always been the backbone of his family, so the planting and harvesting of fresh fruits and food crops can also be considered another huge part of his life.
Olga grew in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga’s dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.
This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga’s passion for cooking and traveling became a wonderful mix of dreams and reality.
She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.
The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!
|Captain||Dwayne Daniel||St Vincent||1995||English, Russian|
4 queen berth guest cabins each with a private en-suite bath including electric head, shower and sink/vanity. Port side has wet shower stalls and starboard side has dry stalls.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
Eggs ( sunny side, scrambled, whites scrambled, poached, oven baked omelet, shakshuka)
Bacon, cold cuts, cheese, smoked salmon
Chia seeds yogurt with berries/yogurt
Prosciutto with melon
Cesar salad with shrimps/chicken
Spicy Teriaky Chicken wings
Curry chicken with coconut creamy sauce with white rice
Risotto with mushrooms
Shrimps pasta with cherry tomatoes
Cold cuts, cheese
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.