Ed Hamilton & Co.

MIDNIGHT MOON

  • Guests 8
  • Cabins 4
  • Model Power
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

Sample Menu

Sample Menu 

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad

Appetizers

Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime Pie

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Additional Rate Information

Plus local taxes Christmas & New Years weeks – two separate weeks Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December • Christmas Week – Up to 8 guests: $98,500 plus local taxes. • New Years Week – Up to 8 guests: $102,000 plus local taxes. ** Charters include up to 3 hours of engine time per day. Charters outside of the BVI: Please inquire about charters booked outside the cruising area. Contract details may vary.

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: In the Bahamas – based Bay Street Marina, Nassau.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500
Winter 2022 to 2023 Inclusive $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500
Summer 2023 Inclusive $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500

Additional Rate Information

Plus local taxes Christmas & New Years weeks – two separate weeks Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December • Christmas Week – Up to 8 guests: $98,500 plus local taxes. • New Years Week – Up to 8 guests: $102,000 plus local taxes. ** Charters include up to 3 hours of engine time per day. Charters outside of the BVI: Please inquire about charters booked outside the cruising area. Contract details may vary.

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: In the Bahamas – based Bay Street Marina, Nassau.

Midnight Moon Crewed Yacht Professional Crew

Midnight Moon’s super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.

Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.

Eddie and Danielle are joined by a mate/stewardess.

Title Name Nation Born Languages
Captain Eddie Reeves USA 0 English
Crew Danielle Reeves USA

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 x 29kW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 87
Pax 8
Cabins 4
Year Built 2018
Cruise Speed 11 knots
Guest Smoke Transoms only please
Guest Pet No
Children Allowed Yes
Min Child Age 7

Leisure

Dinghy 30ft Centre Console Scout & 14ft RIB
Dinghy Hp 2 X 300HP on Scout & 70HP RIB
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 23.5
Draft 6
King 1
Queen 3
Pref Pickup Nassau
Other Pickup Other Bahamas
Turn Around 48 to 72 hours
Builder Horizon
Max Speed 24 knots
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Num Dine In 8
Sun Awning No
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Engines 2 X CAT C32-ACERT 1600HP2X 29 kW generators.
Inverter Yes
Voltages 110v
Water Capacity 400 gals
Dinghy Pax 8
Sea Bob Yes
Sea Scooter No
Swim Platform 2
Boarding Ladder Stern
Fish Gear Type Trawling, bottom & deep Sea.
Num Fish Rods 6
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes

MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

Sample Menu 

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad

Appetizers

Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime Pie

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Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.