Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Keenan Gingrich | USA | 1990 | USCG Master | English, |
| Crew | Ashley Martucci | US | RYA Day |
Keenan & Ashley share a love of water and sea life, after traveling to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailors-traveling the world and fell in love-with sailing. It has since become a way of life. After returning to the US, they bought a 24ft monohull and worked through ASA training, followed by RYA Skipper Training and eventually USCG Captain’s training. They then purchased Mimbaw and completed a complete refit of the boat during Covid and over the course of more than a year of work! They’re now excited to invite you aboard!!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified which became a life-long passion and career while in Koh Phi Phi, Thailand Keenan was certified as a Dive Master & since has had the opportunity to become a Dive Instructor and work in some of the Dive Mecca’s of the world. Keenan is excited to invite diver’s aboard whether looking to get certified, just try it out, or try out a new spot.
Dive Instructor
RYA Day Skipper
STCW
USGC 6-Pack
Ashley
Growing up in an Italian American home food has always been an important part of Ashley’s life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef and she can’t wait to host you aboard!
Dive Master
RYA Day Skipper
STCW
Cooking Courses
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $12,650 | $13,300 | $13,950 | $14,670 | $15,390 |
| Summer 2025 | Inclusive | $12,650 | $13,300 | $13,950 | $14,670 | $15,390 |
| Winter 2025 to 2026 | Inclusive | $12,650 | $13,300 | $13,950 | $14,670 | $15,390 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Location Details: USVI based for Winter 2022
Keenan & Ashley share a love of water and sea life, after traveling to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailors-traveling the world and fell in love-with sailing. It has since become a way of life. After returning to the US, they bought a 24ft monohull and worked through ASA training, followed by RYA Skipper Training and eventually USCG Captain’s training. They then purchased Mimbaw and completed a complete refit of the boat during Covid and over the course of more than a year of work! They’re now excited to invite you aboard!!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified which became a life-long passion and career while in Koh Phi Phi, Thailand Keenan was certified as a Dive Master & since has had the opportunity to become a Dive Instructor and work in some of the Dive Mecca’s of the world. Keenan is excited to invite diver’s aboard whether looking to get certified, just try it out, or try out a new spot.
Dive Instructor
RYA Day Skipper
STCW
USGC 6-Pack
Ashley
Growing up in an Italian American home food has always been an important part of Ashley’s life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef and she can’t wait to host you aboard!
Dive Master
RYA Day Skipper
STCW
Cooking Courses
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Keenan Gingrich | USA | 1990 | English, |
| Crew | Ashley Martucci | US |
Amenities
Electronics
General
Leisure
Please enquire about full certification courses
Other Specs
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
10 X 10 "floating dock"
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport – referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Mimbaw can also take guests over to the Spanish Virgins, Culebra & Viequez.
Breakfast –
Croque Madame, fresh bread topped with bechamel, gruyere, and a poached egg makes the perfect French classic
Acai Bowl, topped with coconut, flax, chia, and fresh fruit
Caribbean Shakshuka, a Caribbean take on the middle eastern classic, poached eggs in a tomato sauce served with feta and Parsley and a side of Naan
Breakfast Tacos, roasted potatoes, veggies, and eggs served on whole wheat tortillas with homemade pico Berry Oatmeal bake, a banana and oatmeal base topped with coconut & berries served with yogurt & honey
Lunch –
Spicy Ahi Tuna Poke bowl, served over a bed of sushi rice, with edamame, mango, sweet potato noodles, furikake, and more topped with a spicy mayo dressing
Lemon tahini quinoa bowls served with roasted chickpeas, Brussels sprouts and topped with a Lemon Tahini dressing
Mahi Mahi tacos served on corn tortillas, with spicy slaw, pickled veggies & Cojita Cheese
Caribbean Cheese Burger topped with grilled pineapple, tzatziki and shallots served atop fresh brioche buns Vietnamese Shrimp glass noodle bowls served with cabbage, peanuts, and veggies
Dinner –
Jamaican Jerk Chicken served over cilantro-style rice and beans with fried plantains
Sous-Vide Rib Eye, sliced and served with a spicy chimichurri
Roasted Red pepper all-day Bolognese, served on Calamarata pasta topped with Parsley & Lemon
Curaçao style Wahoo curry, fresh vegetable and coconut-based curry served over Jasmine rice & topped with roasted coconut
Lime-marinated chicken satay skewered, grilled, and served with peanut sauce & spring rolls
Grilled Fresh caught Lobster – upon availability
Snacks –
Chips & Salsa
Ceviche
Seasonal Fruit
Veggies & hummus
__________
MIMBAW stocks up the bar aboard to guests’ preferences.
Our “ship’s bar” list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.