Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Keenan Gingrich | USA | 1990 | USCG Master | English, |
| Crew | Ashley Martucci | US | RYA Day |
Keenan & Ashley share a love of water and sea life, after traveling to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailors-traveling the world and fell in love-with sailing. It has since become a way of life. After returning to the US, they bought a 24ft monohull and worked through ASA training, followed by RYA Skipper Training and eventually USCG Captain’s training. They then purchased Mimbaw and completed a complete refit of the boat during Covid and over the course of more than a year of work! They’re now excited to invite you aboard!!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified which became a life-long passion and career while in Koh Phi Phi, Thailand Keenan was certified as a Dive Master & since has had the opportunity to become a Dive Instructor and work in some of the Dive Mecca’s of the world. Keenan is excited to invite diver’s aboard whether looking to get certified, just try it out, or try out a new spot.
Dive Instructor
RYA Day Skipper
STCW
USGC 6-Pack
Ashley
Growing up in an Italian American home food has always been an important part of Ashley’s life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef and she can’t wait to host you aboard!
Dive Master
RYA Day Skipper
STCW
Cooking Courses
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $12,650 | $13,300 | $13,950 | $14,670 | $15,390 |
| Summer 2024 | Inclusive | $12,650 | $13,300 | $13,950 | $14,670 | $15,390 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US)
Location Details: USVI based
Keenan & Ashley share a love of water and sea life, after traveling to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailors-traveling the world and fell in love-with sailing. It has since become a way of life. After returning to the US, they bought a 24ft monohull and worked through ASA training, followed by RYA Skipper Training and eventually USCG Captain’s training. They then purchased Mimbaw and completed a complete refit of the boat during Covid and over the course of more than a year of work! They’re now excited to invite you aboard!!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified which became a life-long passion and career while in Koh Phi Phi, Thailand Keenan was certified as a Dive Master & since has had the opportunity to become a Dive Instructor and work in some of the Dive Mecca’s of the world. Keenan is excited to invite diver’s aboard whether looking to get certified, just try it out, or try out a new spot.
Dive Instructor
RYA Day Skipper
STCW
USGC 6-Pack
Ashley
Growing up in an Italian American home food has always been an important part of Ashley’s life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef and she can’t wait to host you aboard!
Dive Master
RYA Day Skipper
STCW
Cooking Courses
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Keenan Gingrich | USA | 1990 | English, |
| Crew | Ashley Martucci | US |
Amenities
Electronics
General
Leisure
Other Specs
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport – referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Breakfasts –
CONTINENTAL
Yogurt
Granola
Chia
Dried Fruit
Local seasonal fruit
Bagels
Toast
Butter & Spreads
HOT BREAKFASTS
BACON & EGGS
Bacon fried to perfection
Let Keenan know how you take your eggs!
ACKEE AND SALTFISH
Caribbean breakfast – A spicy, savory, breakfast dish hailing from Jamaica
EGGS IN A BASKET
Toast with over easy egg in the center – served with avocado
SMOOTHIE/ ACAI BOWL
Fresh fruit blended with protein powder topped with extra fruit to make a healthy delicious treat
SAILOR DRINKS
Mimosa (Orange, Grapefruit, seasonal)
Bloody Mary
Bloody Maria
Screwdriver
DIVER DRINKS
Variety of Fruit Juice
Brewed Coffee
Sparkling Water
Tea (Green/Black)
Lunch –
B.Y.O. Sandwich & Wrap Bar made with local baguette
Meat
Turkey
Ham
Homemade Jerk Pork Butt
Cheese
Pepper Jack
Havarti
Cheddar
Veggies
Sauces
Additionally, we will have a Caribbean, Curry Chicken Roti day!
BURGER DAY
Good, old fashioned, burger – American style – with plenty of add-ons available
We may have some other lunch surprises up our sleeves
LUNCHEON LIQUID REFRESHMENT
Selection of local Caribbean beers
Margs
The Natural: Rum & Coke
Salty Dog
Teh Signature Local Cocktail – Painkiller (Rum, Pineapple, orange, coconut)
Dark & Stormy (Rum, Lime, Ginger Beer)
Selection of sodas & water
Snacks –
Chips & Salsa Seasonal Fruit
Veggie tray with hummus
Fried plantains
Plenty of other snacks available throughout the day
Dinner –
Creamy Garlic Lemon Prawn Pasta – Served with French Bread and homemade, infused butter
Rosemary Garlic Butter Arroser style Filet Mignon – Served with mashed potatoes & asparagus
Chef Surprise – may depend on fisherman’s skill
Each on board dinner will be served with a unique salad & we’ll make sure to have red wine vinegar & oil available for each!
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.