- Guests 6
- Cabins 4
- Model Cat
- Year Built 1999
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$11,490||$12,290||$12,690||$13,390||$13,990|
Additional Rate Information
1/2 Board –
7 guests: $13,490
6 guests: $12,990
4 guests: $11,990
2 guests: $10,990
Incl’s: running costs, 7 Breakfasts, 4 Lunches & 3 Dinners, open bar
Xmas & New Years: plus 10%
Diving is included – 24 tanks aboard, NItrox available, shorties, BCs & Regs
Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank), and any local undersea park fees (Saba & Statia, for example, shore-based dive operators are required)
Resort Course FREE! (+$20 for air fill) | O/W Referral cert. – $150 | Nitrox cert – cost of PADI fees & fills
Full open water cert: 1 student $450, 2 students $350 each, 3 or more $250 each
Captain Only Rates: Captained-Only
Flexible start date:
up to 7 guests: $8990
Plus provisioning and all running expenses
Summer Area: Caribbean Virgin Islands (USVI), Caribbean Leewards
Winter Area: USVI
Location Details: USVI
Keenan & Ashley share a distinct love of water and sea life, after heading to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailorstraveling the world and fell in lovewith sailing. It has since become a way of life, sailing has not only pulled their passions together, but it has made them grow. After returning to the US, they bought a 24ft monohull and worked through ASA training, meeting some of the most kind and helpful sailors who encouraged them to pursue their dreams of leaving the 9 -5 and running a charter boat in warmer waters.
Keenan & Ashley both grew up in Colorado leading to a life long love of the outdoors between them their hobbies include wildlife photography, underwater photography, freediving, mountain biking, skiing, camping, woodworking, scuba diving, white water rafting, paddle boarding, yoga & fitness to name a few things and they are passionate about sharing these hobbies with guests, helping even the most hesitant guests make the most of their vacation both in and out of the water!
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified and had the opportunity to dive in multiple countries. From there he pursued his adventures all across the globe. While in Koh Phi Phi, Thailand, a diving mecca, he decided to get his Dive Master certification to continue the journey & from there worked as a Dive Master in Palau. Keenan is currently completing his his Dive Instructor training
to share his love of diving with aspiring divers!
Growing up in an Italian American home food has always been an important part of Ashley’s life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef. With a focus on whole, natural foods with worldwide inspiration she is sure to create dishes to wow the senses!
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport – referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Local seasonal fruit
Butter & Spreads
BACON & EGGS
Bacon fried to perfection
Let Keenan know how you take your eggs!
ACKEE AND SALTFISH
Caribbean breakfast – A spicy, savory, breakfast dish hailing from Jamaica
EGGS IN A BASKET
Toast with over easy egg in the center – served with avocado
SMOOTHIE/ ACAI BOWL
Fresh fruit blended with protein powder topped with extra fruit to make a healthy delicious treat
Mimosa (Orange, Grapefruit, seasonal)
Variety of Fruit Juice
B.Y.O. Sandwich & Wrap Bar made with local baguette
Homemade Jerk Pork Butt
Additionally, we will have a Caribbean, Curry Chicken Roti day!
Good, old fashioned, burger – American style – with plenty of add-ons available
We may have some other lunch surprises up our sleeves
LUNCHEON LIQUID REFRESHMENT
Selection of local Caribbean beers
The Natural: Rum & Coke
Teh Signature Local Cocktail – Painkiller (Rum, Pineapple, orange, coconut)
Dark & Stormy (Rum, Lime, Ginger Beer)
Selection of sodas & water
Chips & Salsa Seasonal Fruit
Veggie tray with hummus
Plenty of other snacks available throughout the day
Creamy Garlic Lemon Prawn Pasta – Served with French Bread and homemade, infused butter
Rosemary Garlic Butter Arroser style Filet Mignon – Served with mashed potatoes & asparagus
Chef Surprise – may depend on fisherman’s skill
Each on board dinner will be served with a unique salad & we’ll make sure to have red wine vinegar & oil available for each!
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.