Ed Hamilton & Co.

MIMBAW

  • Guests 7
  • Cabins 4
  • Model Cat
  • Year Built 1999

Rates Per Week

Crew Profiles

Specifications

Accommodations

Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport – referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.

Sample Menu

Breakfasts –

CONTINENTAL
Yogurt
Granola
Chia
Dried Fruit
Local seasonal fruit
Bagels
Toast
Butter & Spreads

HOT BREAKFASTS
BACON & EGGS
Bacon fried to perfection
Let Keenan know how you take your eggs!

ACKEE AND SALTFISH
Caribbean breakfast – A spicy, savory, breakfast dish hailing from Jamaica

EGGS IN A BASKET
Toast with over easy egg in the center – served with avocado

SMOOTHIE/ ACAI BOWL
Fresh fruit blended with protein powder topped with extra fruit to make a healthy delicious treat

SAILOR DRINKS
Mimosa (Orange, Grapefruit, seasonal)
Bloody Mary
Bloody Maria
Screwdriver

DIVER DRINKS
Variety of Fruit Juice
Brewed Coffee
Sparkling Water
Tea (Green/Black)

Lunch –

B.Y.O. Sandwich & Wrap Bar made with local baguette
Meat
Turkey
Ham
Homemade Jerk Pork Butt
Cheese
Pepper Jack
Havarti
Cheddar
Veggies
Sauces
Additionally, we will have a Caribbean, Curry Chicken Roti day!

BURGER DAY
Good, old fashioned, burger – American style – with plenty of add-ons available

We may have some other lunch surprises up our sleeves

LUNCHEON LIQUID REFRESHMENT
Selection of local Caribbean beers
Margs
The Natural: Rum & Coke
Salty Dog
Teh Signature Local Cocktail – Painkiller (Rum, Pineapple, orange, coconut)
Dark & Stormy (Rum, Lime, Ginger Beer)
Selection of sodas & water

Snacks –
Chips & Salsa Seasonal Fruit
Veggie tray with hummus
Fried plantains
Plenty of other snacks available throughout the day

Dinner –
Creamy Garlic Lemon Prawn Pasta – Served with French Bread and homemade, infused butter
Rosemary Garlic Butter Arroser style Filet Mignon – Served with mashed potatoes & asparagus
Chef Surprise – may depend on fisherman’s skill

Each on board dinner will be served with a unique salad & we’ll make sure to have red wine vinegar & oil available for each!

Additional Rate Information

BVI pick-ups and drop-offs, pease contact crew for USVI pick-ups.
Free Diving Resort Course for non-certified divers on Tortola pick-ups & drop-offs.
1/2 Board –
7 guests: $13,490
6 guests: $12,990
4 guests: $11,990
2 guests: $10,990
Incl’s: running costs, 7 Breakfasts, 4 Lunches & 3 Dinners, open bar
________________
Xmas & New Years: plus 10%
________________
Diving is included – 24 tanks aboard, NItrox available, shorties, BCs & Regs
Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank), and any local undersea park fees (Saba & Statia, for example, shore-based dive operators are required)
Resort Course FREE! (+$20 for air fill) | O/W Referral cert. – $150 | Nitrox cert – cost of PADI fees & fills
Full open water cert: 1 student $450, 2 students $350 each, 3 or more $250 each
Captain Only Rates: Captained-Only
Flexible start date:
up to 7 guests: $8990
Plus provisioning and all running expenses

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests
Winter 2021 to 2022 Inclusive $11,490 $12,290 $12,690 $13,390 $13,990 $14,490
Summer 2022 Inclusive $11,490 $12,290 $12,690 $13,390 $13,990 $14,490
Winter 2022 to 2023 Inclusive $11,490 $12,290 $12,690 $13,390 $13,990 $14,490

Additional Rate Information

BVI pick-ups and drop-offs, pease contact crew for USVI pick-ups.
Free Diving Resort Course for non-certified divers on Tortola pick-ups & drop-offs.
1/2 Board –
7 guests: $13,490
6 guests: $12,990
4 guests: $11,990
2 guests: $10,990
Incl’s: running costs, 7 Breakfasts, 4 Lunches & 3 Dinners, open bar
________________
Xmas & New Years: plus 10%
________________
Diving is included – 24 tanks aboard, NItrox available, shorties, BCs & Regs
Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank), and any local undersea park fees (Saba & Statia, for example, shore-based dive operators are required)
Resort Course FREE! (+$20 for air fill) | O/W Referral cert. – $150 | Nitrox cert – cost of PADI fees & fills
Full open water cert: 1 student $450, 2 students $350 each, 3 or more $250 each
Captain Only Rates: Captained-Only
Flexible start date:
up to 7 guests: $8990
Plus provisioning and all running expenses

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards

Keenan & Ashley share a distinct love of water and sea life, after heading to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailorstraveling the world and fell in lovewith sailing. It has since become a way of life, sailing has not only pulled their passions together, but it has made them grow. After returning to the US, they bought a 24ft monohull and worked through ASA training, meeting some of the most kind and helpful sailors who encouraged them to pursue their dreams of leaving the 9 -5 and running a charter boat in warmer waters.
Keenan & Ashley both grew up in Colorado leading to a life long love of the outdoors between them their hobbies include wildlife photography, underwater photography, freediving, mountain biking, skiing, camping, woodworking, scuba diving, white water rafting, paddle boarding, yoga & fitness to name a few things and they are passionate about sharing these hobbies with guests, helping even the most hesitant guests make the most of their vacation both in and out of the water!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified and had the opportunity to dive in multiple countries. From there he pursued his adventures all across the globe. While in Koh Phi Phi, Thailand, a diving mecca, he decided to get his Dive Master certification to continue the journey & from there worked as a Dive Master in Palau. Keenan is currently completing his his Dive Instructor training
to share his love of diving with aspiring divers!
Ashley
Growing up in an Italian American home food has always been an important part of Ashley’s life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef. With a focus on whole, natural foods with worldwide inspiration she is sure to create dishes to wow the senses!

Title Name Nation Born Languages
Captain Keenan Gingrich USA 1990 English,
Crew Ashley Martucci US

Ammenities

Ac At Dock
Hair Dryer Yes
Generator Solar Panel only makes for qui
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 42
Pax 7
Cabins 4
Refit 2010
Year Built 1999
Guest Smoke Please smoke at Stern only
Guest Pet No
Children Allowed Yes
Min Child Age none

Leisure

Dinghy 13 ft
Dinghy Hp 60 hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak Yes
2 Man Kayak Yes
Float Mats 2
Games Beach Yes
Fishing Gear Yes
Dive Info We have 24 dive tanks of which 4 are nitrox. As our dive instructor is on board and our gear is boat owned the crew of Mimbaw will make sure you have the best diving holiday ever.
Dive Costs Guests pay for air fills ($20/tank) / Nitrox fills ($30/tank)

Other Specs

Beam 24 Ft
Draft 3 Ft
Queen 3
Single Cabins 1
Pref Pickup Village Cay/SXM
Turn Around 48 hours
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Cds MP3s
Board Games Yes
Cam Corder Yes
Num Dine In 8
Sun Awning Yes
Hammock Yes
Wind Scoops Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Num Hatch 16
Engines Our main engines are 2 Yanmars mostly used for docking and mooring the vessel. The real heart of Mimbaw are the 8 Solar Panels which provide an eco friendly experience that still powers the electrical system for our many conveniences including 2 private fans in each stateroom, ice maker and internet connection available on the move. Our hull is even painted with eco friendly nonshaffing bottom paint that does not poison our beloved Caribbean reefs. Join Mimbaw for the true eco experience while enjoying the peaceful sounds of nature without the sound of a generator.
Inverter Yes
Voltages 110/220
Water Capacity 250 gals
Dinghy Pax 7
Kids Skis Yes
Sea Bob No
Sea Scooter No
Swim Platform 2
Boarding Ladder Stern
Under Water Cam Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Watermaker produces 6 gallons per hour Mimbaw endeavors to operate with a reduced-carbon footprint and charters in a fashion that is supportive and respectful of the local environment.A large solar arran and the good use of windscoops negate the need for a diesel powered generator. The array runs all electrical systems on board including the dredges/freezers, water and ice namers.Mimbaw uses a copper coat to protect hued undersides for 10 yrs rather than an annual covering of toxic anti-foul paint. Elbow grease and green cleaning products are used where possible. Constant effort is made to source organic, fresh food and that with the least amount of air-miles. The intent and desire of the Mimbaw crew is to continuously find ways to improve Mimbaw�s green credentials.
Scuba Onboard Onboard
Resort Course Free! only $20 per person per dive cost for bottle fill and gear rental
License Info Instructor
Compressor Not Onboard
Num Dive Tanks 24
Num B C S 8
Num Regs 8
Num Weights 8
Num Divers 6
Num Dives Unlimited
Num Dive Lights 12
Other Entertain Floating Bar and floaties for each guest.
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
Showers 2
Heads 2
Ac Night No
Other Toys Stand up paddle board

Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport – referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.

Breakfasts –

CONTINENTAL
Yogurt
Granola
Chia
Dried Fruit
Local seasonal fruit
Bagels
Toast
Butter & Spreads

HOT BREAKFASTS
BACON & EGGS
Bacon fried to perfection
Let Keenan know how you take your eggs!

ACKEE AND SALTFISH
Caribbean breakfast – A spicy, savory, breakfast dish hailing from Jamaica

EGGS IN A BASKET
Toast with over easy egg in the center – served with avocado

SMOOTHIE/ ACAI BOWL
Fresh fruit blended with protein powder topped with extra fruit to make a healthy delicious treat

SAILOR DRINKS
Mimosa (Orange, Grapefruit, seasonal)
Bloody Mary
Bloody Maria
Screwdriver

DIVER DRINKS
Variety of Fruit Juice
Brewed Coffee
Sparkling Water
Tea (Green/Black)

Lunch –

B.Y.O. Sandwich & Wrap Bar made with local baguette
Meat
Turkey
Ham
Homemade Jerk Pork Butt
Cheese
Pepper Jack
Havarti
Cheddar
Veggies
Sauces
Additionally, we will have a Caribbean, Curry Chicken Roti day!

BURGER DAY
Good, old fashioned, burger – American style – with plenty of add-ons available

We may have some other lunch surprises up our sleeves

LUNCHEON LIQUID REFRESHMENT
Selection of local Caribbean beers
Margs
The Natural: Rum & Coke
Salty Dog
Teh Signature Local Cocktail – Painkiller (Rum, Pineapple, orange, coconut)
Dark & Stormy (Rum, Lime, Ginger Beer)
Selection of sodas & water

Snacks –
Chips & Salsa Seasonal Fruit
Veggie tray with hummus
Fried plantains
Plenty of other snacks available throughout the day

Dinner –
Creamy Garlic Lemon Prawn Pasta – Served with French Bread and homemade, infused butter
Rosemary Garlic Butter Arroser style Filet Mignon – Served with mashed potatoes & asparagus
Chef Surprise – may depend on fisherman’s skill

Each on board dinner will be served with a unique salad & we’ll make sure to have red wine vinegar & oil available for each!

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.