Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Jake Todd | English | 1998 | MCA OOW 3000gt, Padi Dive Master | English |
| Crew | Caitlin Willows | South African | STCW, CTH level 2, PADI Dive Master |
Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Anna is a yacht stewardess from Surrey, UK, and one of six children, having grown up in a lively, close-knit family. Living on a farm has shaped who she is—she’s happiest outdoors, surrounded by nature and the people she loves. Active and energetic by nature, she has a passion for running, swimming, and getting to the gym as often as she can. Staying fit and spending time outside are both central parts of her everyday life.
Travel is another major aspect of her identity. Working at sea has given her the opportunity to explore beautiful destinations around the world, and she loves experiencing new environments, cultures, and coastlines. Overall, she is grounded, hardworking, family-oriented, and always ready for a new adventure.
Over the past four years, she has worked on superyachts, gaining truly unforgettable experiences. She has travelled to incredible destinations and witnessed some of the most stunning sunsets and sunrises imaginable. Throughout her time at sea, she has enjoyed looking after wonderful guests and creating memorable moments for them. One of her favourite parts of the job is hosting—she has organised a variety of themed evenings that were not only fun to create but also brought joy to everyone on board. She also loves crafting cocktails and strives to deliver the highest level of service, ensuring guests have the best experience possible.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Anna Thomas Stewardess
. ENG1
. STCW Basic safety training (UKSA)
. UKSA Super Yacht Interior
Foundation Certification
. GUEST Basic Food Service
. GUEST Wine, Bartending and mixology
. Food safety and hygiene level ll
. Powerboat level ll
Captain
Jake Todd
Chef
Caitlin Willows
Stewardess
Anna Thomas
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | Inclusive | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Summer 2026 | Inclusive | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Winter 2026 to 2027 | Inclusive | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
| Summer 2027 | Inclusive | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI)
Winter Area: Caribbean Virgin Islands (US/BVI)
Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Anna is a yacht stewardess from Surrey, UK, and one of six children, having grown up in a lively, close-knit family. Living on a farm has shaped who she is—she’s happiest outdoors, surrounded by nature and the people she loves. Active and energetic by nature, she has a passion for running, swimming, and getting to the gym as often as she can. Staying fit and spending time outside are both central parts of her everyday life.
Travel is another major aspect of her identity. Working at sea has given her the opportunity to explore beautiful destinations around the world, and she loves experiencing new environments, cultures, and coastlines. Overall, she is grounded, hardworking, family-oriented, and always ready for a new adventure.
Over the past four years, she has worked on superyachts, gaining truly unforgettable experiences. She has travelled to incredible destinations and witnessed some of the most stunning sunsets and sunrises imaginable. Throughout her time at sea, she has enjoyed looking after wonderful guests and creating memorable moments for them. One of her favourite parts of the job is hosting—she has organised a variety of themed evenings that were not only fun to create but also brought joy to everyone on board. She also loves crafting cocktails and strives to deliver the highest level of service, ensuring guests have the best experience possible.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Anna Thomas Stewardess
. ENG1
. STCW Basic safety training (UKSA)
. UKSA Super Yacht Interior
Foundation Certification
. GUEST Basic Food Service
. GUEST Wine, Bartending and mixology
. Food safety and hygiene level ll
. Powerboat level ll
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jake Todd | English | 1998 | English |
| Crew | Caitlin Willows | South African |
Captain
Jake Todd
Chef
Caitlin Willows
Stewardess
Anna Thomas
Accomodation
Amenities
Electronics
General
Leisure
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
2x Lefeet Sea Scooters
1x inflatable platform
2x inflatable Bote loungers
1x inflatable towing Donut
1x wakeboard
1x efoil
5 Cabin Version
4 Queen en suite staterooms
Crew takes port midship cabin
Caitlin Willows’ Sample Meun
Breakfast
Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate
Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill
Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt
Sourdough|Beetroot hummus|Feta|Chives|Hot honey
Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise
Lemon ricotta pancake|Citrus zest crème|blackberries
Acai|Granola|Almond butter|Berries|Toasted coconut
Lunch
All lunches served with homemade focaccia.
Grilled octopus|Burrata|Confit tomato|Basil chimichurri
Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki
Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger
Watercress soup|Scallops|Crispy potato skin|asparagus
Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki
Appetizers
Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip
Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Panko prawn|Avocado mousse|Charred mango salsa
Grilled artichoke|Mojo de ajo|Preserved lemon
Beef tartar toast|Grated cured egg yolk|Crispy shallots
Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli
Dinner
All dinners served with homemade brioche dinner rolls.
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut
Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi
Herbed snapper|Sweet pea riso|Citrus pea puree
Seared fillet mignon|Dijon potato puree|Port glazed mushrooms
Linguine|Clams|White wine|Parsley|Lemon
Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini
Dessert
Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil
Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb
Jasmine tea panna cotta|Grilled peaches|Cinnamon
Olive oil cake|Honey comb|Flake salt crème
Tiramisu
Pavlova|Grapefruit|Crème anglaise
Rose water mille-feuille
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