Ed Hamilton & Co.

MIRA SOL

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Queens

Sample Menu

Breakfast

  • Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
  • Eggs Benedict
  • Spanish Frittata
  • Eggs Muffins with Veggies
  • Avocado Prosciutto Egg Toast
  • Baked Egg Cups with Ham and Cheese
  • Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
  • Omelet with Bacon, Cheese, and Herbs

Lunch

  • Tuna and Nicoise Salad
  • Stuffed Eggplant Rolls with Leaf Salad
  • Beef Taco Salad in a Bread Bowl
  • Spinach Pie with Greek Salad
  • Caribbean Chicken Salad
  • Melon, Prosciutto, and Gouda Salad
  • Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

Appetizers

  • Smoked Salmon with Dill and Caper Canapés
  • Shrimp Guacamole Bites
  • Caramelized Onion and Mushroom Crostini
  • Bacon and Cheese Vol-au-Vent
  • Bruschetta with Prosciutto and Cream Cheese
  • Mini Taco Bites
  • Stuffed Pasta Shells

Dinner

Starters

  • Spring Rolls with Ham and Cheese
  • Caramelized Onion and Brie Tart
  • Fried Zucchini with Tzatziki
  • Avocado with Shrimps
  • Carrot and Ginger Soup
  • Steamed Mussels with Garlic Lemon Sauce
  • Scallops with Romesco Sauce

Main Courses

  • Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
  • Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
  • Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
  • Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
  • Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
  • Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
  • Seafood Pasta and Caprese Salad

Dessert

  • Apple Pie with Ice Cream
  • Chocolate Rum Fudge Cake
  • Fruit Gel with Cream and Biscuits
  • Crème Brûlée
  • Baklava
  • Cheesecake
  • Tiramisu

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

**All-Inclusive Rates are all inclusive of 14% tax and fees **

CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: $38,000
NEW YEARS:$40,000

RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax
Nassau – No relocation fee
Staniel Cay – No relocation fee
Georgetown – $700 one-way – $1,500 round-trip
Marsh Harbor – $700 one-way – $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2023 to 2024 Inclusive $23,000 $23,000 $23,000 $23,000 $23,000
Summer 2024 Inclusive $28,000 $29,000 $30,000 $31,000 $32,000
Summer 2024 Inclusive $23,000 $23,000 $23,000 $23,000 $23,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

**All-Inclusive Rates are all inclusive of 14% tax and fees **

CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: $38,000
NEW YEARS:$40,000

RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax
Nassau – No relocation fee
Staniel Cay – No relocation fee
Georgetown – $700 one-way – $1,500 round-trip
Marsh Harbor – $700 one-way – $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Capt. Julle Gylling

Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna Komninou

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

Title Name Nation Born Languages
Captain Julle Gylling 0
Crew Anna Komninou

Captain

Chef/First Mate

Anna Komninou

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 56 ft
Pax 6
Cabins 3
Refit 2023
Year Built 2014
Cruise Speed 8
Guest Smoke Sugar Scoops only
Guest Pet No
Children Allowed Yes
Min Child Age 1

Leisure

Dinghy 14' Highfield
Dinghy Hp 50hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 56.00 Ft
Beam 31
Draft 5
Queen 3
Pref Pickup Nassau
Other Pickup Staniel Cay
Turn Around 72 hrs preferred, Inquire for
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder No
Num Dine In 6
Sun Awning No
Hammock No
Deck Shower Yes
Bimini No
Special Diets Inq
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter Yes
Voltages 110v
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Swim Platform Yes
Dinghy Sailing No
Fish Gear Type 2 deep sea, 2 casting
Num Fish Rods 4
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Ac Sur Charge No
Deep Sea Fish Yes
Other Toys New toys include:
Hydraulic swim platform
0.53 gallons paddle boards
Tube for behind tender
Snorkel gear and fins
2 Yamaha underwater motor scooters
1 SUBLUE WhiteShark motor scooter
Offshore fishing gear
Pole spears and Hawaiian slings
Beach coolers
10′ floating lilypad
Various personal floats, noodles
Board games
TV with soundbar and access to streaming services
2 person kayak

3 Queens

Breakfast

  • Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
  • Eggs Benedict
  • Spanish Frittata
  • Eggs Muffins with Veggies
  • Avocado Prosciutto Egg Toast
  • Baked Egg Cups with Ham and Cheese
  • Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
  • Omelet with Bacon, Cheese, and Herbs

Lunch

  • Tuna and Nicoise Salad
  • Stuffed Eggplant Rolls with Leaf Salad
  • Beef Taco Salad in a Bread Bowl
  • Spinach Pie with Greek Salad
  • Caribbean Chicken Salad
  • Melon, Prosciutto, and Gouda Salad
  • Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

Appetizers

  • Smoked Salmon with Dill and Caper Canapés
  • Shrimp Guacamole Bites
  • Caramelized Onion and Mushroom Crostini
  • Bacon and Cheese Vol-au-Vent
  • Bruschetta with Prosciutto and Cream Cheese
  • Mini Taco Bites
  • Stuffed Pasta Shells

Dinner

Starters

  • Spring Rolls with Ham and Cheese
  • Caramelized Onion and Brie Tart
  • Fried Zucchini with Tzatziki
  • Avocado with Shrimps
  • Carrot and Ginger Soup
  • Steamed Mussels with Garlic Lemon Sauce
  • Scallops with Romesco Sauce

Main Courses

  • Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
  • Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
  • Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
  • Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
  • Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
  • Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
  • Seafood Pasta and Caprese Salad

Dessert

  • Apple Pie with Ice Cream
  • Chocolate Rum Fudge Cake
  • Fruit Gel with Cream and Biscuits
  • Crème Brûlée
  • Baklava
  • Cheesecake
  • Tiramisu
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.