Ed Hamilton & Co. Yacht Charter Agents

MISCHIEVOUS

  • Guests 12
  • Cabins 5
  • Model Cat
  • Year Built 2024

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.

The layout consists of 4 double cabins with European king beds (or oversize queen beds) measuring 160x200cm and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout). 
 

Sample Menu


Chef Niki's Sample Menu

Breakfast

Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese 

Lunch

Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats

Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Canapes & Evening Dining

Dates wrapped in bacon -  Apple and brie bruschetta
Watermelon, feta, and mint -  Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups

Entres

Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées

Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts

Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port


 

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

For the all-inclusive charters APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA.

▶Mischievous is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 12 unless prior approval is gained.

Christmas & New Year Holiday:
Christmas week up to 10 Guests: $135,000 Plus 5% APA. 7 night minimum. Charter must end on or before 27 Dec (48-hour turn please.12pm boarding time)
New Year’s Week up to 10 Guests: $135,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 29 Dec(48-hour turn please, 12pm boarding time)
Christmas Flat Rate 11/12 Guests $140,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 11/12 Guests $140,000 (Inquire first) Plus 5% APA.

Additional Rate Information

Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Location Details:

Fall 2025 Mischievous will be a BVI based vessel. Not for sale or charter to US citizens in US waters

Location Details:

Mischievous will be a BVI based vessel. Not for sale or charter to US citizens in US waters.

Accepting charters through June 2028.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Winter 2026 to 2027 Inclusive $96,000/week $98,000/week $100,000/week $102,000/week $104,000/week $106,000/week $108,000/week $112,000/week $114,000/week $118,000/week $120,000/week
Summer 2027 Inclusive $96,000/week $98,000/week $100,000/week $102,000/week $104,000/week $106,000/week $108,000/week $112,000/week $114,000/week $118,000/week $120,000/week
Winter 2027 to 2028 Inclusive $96,000/week $98,000/week $100,000/week $102,000/week $104,000/week $106,000/week $108,000/week $112,000/week $114,000/week $118,000/week $120,000/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

For the all-inclusive charters APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA.

▶Mischievous is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 12 unless prior approval is gained.

Christmas & New Year Holiday:
Christmas week up to 10 Guests: $135,000 Plus 5% APA. 7 night minimum. Charter must end on or before 27 Dec (48-hour turn please.12pm boarding time)
New Year’s Week up to 10 Guests: $135,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 29 Dec(48-hour turn please, 12pm boarding time)
Christmas Flat Rate 11/12 Guests $140,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 11/12 Guests $140,000 (Inquire first) Plus 5% APA.

Location Details

Operating Areas: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Location Details:

Fall 2025 Mischievous will be a BVI based vessel. Not for sale or charter to US citizens in US waters

Location Details:

Mischievous will be a BVI based vessel. Not for sale or charter to US citizens in US waters.

Accepting charters through June 2028.

Captain Scott and Yacht Chef Niki share an easygoing, amicable nature, shaped by a lifetime spent around boats in the Channel Isles. Their deep-rooted love for the sea comes from over 20 years of hands-on experience navigating the Mediterranean, Caribbean, and Pacific islands. With a wealth of expertise in both private and charter yachts, they have honed their skills to deliver exceptional luxury service. Their passion for sailing, combined with their dedication to hospitality, ensures an unforgettable charter experience for their guests.

Captain Scott: With an unwavering love for the sea and anything that floats, Scott is the kind of captain who makes every journey unforgettable. His passion for a well-kept deck and classic yacht etiquette ensures a seamless sailing experience, while his adventurous spirit makes him most at home on the open ocean, sharing new experiences with his guests.
A natural with children, Scott has a special talent for inspiring even the most dedicated digital natives to swap their screens for hands-on nautical adventures. Whether teaching sailing skills or crafting sensational cocktails, he brings an effortless charm to life on board. His legendary ability to conjure up a spectacular cheese board party—anytime, anywhere—adds to the magic of the voyage.
Aboard Mischievous, Scott leads a professional and dedicated crew that prioritizes guest comfort and safety, ensuring an exceptional and truly memorable charter experience. 

Chef Niki: Bursting with energy and a passion for well-being, Niki is dedicated to creating an unforgettable experience for every guest on board. Whether it’s crafting exquisite cuisine, leading beachside workouts, or ensuring everyone is relaxed and pampered, she brings warmth, adventure, and indulgence to life at sea.
For the explorers, Niki is your guide to hidden treasures—whether it’s hunting for fresh coconuts, spotting vibrant clownfish, or snorkeling alongside her favorite turtle (subject to the turtle’s availability, of course!). If adventure isn’t on your agenda, simply kick back and unwind on deck while Niki and the crew cater to your every need, serving up gourmet delights and refreshing, exotic cocktails.
With her boundless enthusiasm and culinary mastery, Niki ensures that every moment on board is filled with flavor, fun, and five-star hospitality.

 

The Captain and crew are excited to welcome you aboard and look forward to creating unforgettable memories together.

Stewardess TBD

Deckhand TBD

 

Title Name Nation Born Languages
Captain Scott Smith British 0 English, Spanish, German

General

Year Built 2024
Cabins 5
Guests 12
Length 80 feet
Cruise Speed 7-10 kts

Accommodation

King Cabins 4
Twin Cabins 1
Pullman Cabins 1
Electric Heads 5
Tp In Heads No

Amenities

Ac Full
Water Maker Yes
VCR/DVD Yes
Salon Stereo Yes
Board Games Yes
Hammock Yes
Bimini Yes
BBQ Yes
Deck Shower Yes
Hair Dryer Yes
Ice Maker Yes
Generator 27 KW
Inverter 3x 3000
Smoking Allowed Not Allowed
Dining 10
Internet/WiFi Onboard WIFI
Internet Starlink

Charter Preferences

Kosher Inq
Special Diets Inq
Gay Charters Inq
Nude Charters Inq
Crew Smoke No
Children Allowed Yes

Green Initiatives

Green Make Water Yes
Green Reuse Bottle Yes
Green Other Biodegradable cleaning products

Leisure

Boarding Ladder 0 — Hydraulic Swim Platform
Dinghy Size: 16' Williams, guests: 10, engine: 110HP
Fishing Gear 0 — Trolling - NOT AVAILABLE FOR BVI CHARTERS
Floating Mats 3
Kayaks (2 Man) 2
Snorkel Gear 10
Stand-up Paddle Boards 4
Tube Yes
Water Skis Adult Yes
Water Skis Kids Yes

Scuba Diving

Scuba On Board Rendezvous Not Included
Other Toys

• 1x Fliteboard AIR Standard Package Acai NEW 2025
• 1x Fliteboard Flitescooter Complete Package Oyster NEW 2025
• 2 x new underwater Sublue Scooters 2026
• 4 x Quality stand up paddle boards large
• 2 x Quality inflatable kayaks
• Inflatable catamaran 420 sailboat
• Wing foil suitable for use with the stand up paddle boards
• Wakeboard
• 2 Person towable ski donut
• Set of quality water skis
• 2 x Underwater electric scooters
• Infinity pool (jellyfish net)
• NEW Funair floating Trampoline 
• Quality mask & snorkel sets for 10 guests plus 4 children's
• Selection of ski vests/jackets
• 2 x Adults and children's helmets
• Various beach games


 

Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.

The layout consists of 4 double cabins with European king beds (or oversize queen beds) measuring 160x200cm and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout). 
 


Chef Niki's Sample Menu

Breakfast

Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese 

Lunch

Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats

Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Canapes & Evening Dining

Dates wrapped in bacon -  Apple and brie bruschetta
Watermelon, feta, and mint -  Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups

Entres

Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées

Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts

Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port


 
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.