Ed Hamilton & Co.

MY TY

  • Guests 8
  • Cabins 5
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers.

Crew will take both aft cabins.

Sample Menu

During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.

 

 Chef Susannah King’s Sample Menu

 

Breakfast

Soft scrambled eggs//basil pesto//wholemeal toast

Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes

Lemon ricotta pancakes//fresh blueberries

Smoked salmon bagels//whipped chive cream cheese//onions & capers

Sweetcorn and spring onion fritters//tomato salsa//local avocados

Lunch 

BBQ Jerk chicken//3 bean salad//twice fried local plantains

Seared Flank steak//chimichurri sauce//slaw//corn puree

Grouper open sandwiches//remoulade//leafy greens

Herbed meatballs//creamy hummus//compressed cucumber//flatbreads

Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro

Dinner

Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce

Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction

Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps

Spiced local mahi mahi//mango cilantro sauce//coconut lime rice

Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus

Dessert

White chocolate & raspberry cheesecake//white chocolate shards

Roasted pineapple//coconut syrup &mandarin glaze//fresh mint

Chocolate fondant//pistachio ice cream//crushed pistachio

Vanilla bean panna cotta//glazed strawberries

Slow baked apple with lemon ricotta//candied walnuts// caramel sauce

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

***BOAT REQUIRES 72 HOUR TURNS***

HOLIDAYS:
2021
Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

6 night minimum

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: My Ty ports will be in the BVI’s

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2023 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2023 to 2024 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2023 to 2024 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

***BOAT REQUIRES 72 HOUR TURNS***

HOLIDAYS:
2021
Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $60,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

6 night minimum

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: My Ty ports will be in the BVI’s

Captain Jamie Dehan

Growing up on the east coast of South Africa, the Indian Ocean was Jamie’s childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Chef Susannah King

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn’t leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah’s continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.

_____

Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.

_____

First Mate & Engineer Ariel Thrasher

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!

Crew fully vaccinated

Title Name Nation Born Languages
Captain Jamie Dehan South African 0
Crew Susannah King Irish

Captain

Jamie Dehan

Chef

Susannah King

First Mate

Ariel Thrasher

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 2
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 67
Pax 8
Cabins 5
Year Built 2021
Cruise Speed 9 knots
Guest Smoke Yes, transom only please
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 15ft Infanta
Dinghy Hp 60 hp YAMAHA
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info 3 guided dives included for certified diver. Additional dives $50 per person per dive

Other Specs

size Feet 67.00 Ft
Beam 33
Draft 6
Jacuzzi Yes
Pref Pickup BVI
Turn Around 72 hr required
Builder Fontaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Num Dine In 10
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch Yes
Engines 2x 170Hp Yanmar Engines and 2x 17Kw Onan Generators
Inverter Yes
Voltages 110v
Water Capacity 280 gal
Dinghy Pax 12
Kids Skis Yes
Sea Bob No
Sea Scooter No
Kite Boarding No
Kite Boarding Details Lessons can be arranged at Charterers expense
Fish Permit Yes
Swim Platform Yes
Boarding Ladder Yes
Fish Gear Type Mixed
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.
Scuba Onboard Onboard
Resort Course 150
Full Course 350
License Info Instructor
Compressor Onboard
Num Dive Tanks 10
Num B C S 10
Num Regs 10
Num Weights 12
Num Divers 10
Num Dives 6
Showers 5
Tp In Heads Yes
Ac Night Yes
Other Toys Kids wakeboard and kids skies - On Request
2 iAqua Seadart Max sea scooters - Link - https://eu.iaqua.biz/
0.53 gallons E-Foils - Link - https://youtu.be/tSFRFz0Esr8

8 guests in 4 spacious en-suite queen size cabins. All beds have 3 inch memory foam toppers.

Crew will take both aft cabins.

During your vacation on My Ty you will have your meals thoughtfully prepared by our professionally trained Chef, Susannah. A contemporary, striking and irresistible dining experience youwont forget.

 

 Chef Susannah King’s Sample Menu

 

Breakfast

Soft scrambled eggs//basil pesto//wholemeal toast

Savoury 3 cheese French toast//crispy prosciutto// blistered tomatoes

Lemon ricotta pancakes//fresh blueberries

Smoked salmon bagels//whipped chive cream cheese//onions & capers

Sweetcorn and spring onion fritters//tomato salsa//local avocados

Lunch 

BBQ Jerk chicken//3 bean salad//twice fried local plantains

Seared Flank steak//chimichurri sauce//slaw//corn puree

Grouper open sandwiches//remoulade//leafy greens

Herbed meatballs//creamy hummus//compressed cucumber//flatbreads

Saucy garlic butter shrimp//coconut milk//rice noodles//cilantro

Dinner

Ahi Tuna steaks//avocado creama//pickled cucumber salad//ponzu sauce

Scallops//pea puree risotto//bacon crumbs//caramelised onion reduction

Slow cooked lamb shoulder ragu//gnocchi//parmesan crisps

Spiced local mahi mahi//mango cilantro sauce//coconut lime rice

Beef tenderloin//butternut squash puree//parsnip crisps//shiraz jus

Dessert

White chocolate & raspberry cheesecake//white chocolate shards

Roasted pineapple//coconut syrup &mandarin glaze//fresh mint

Chocolate fondant//pistachio ice cream//crushed pistachio

Vanilla bean panna cotta//glazed strawberries

Slow baked apple with lemon ricotta//candied walnuts// caramel sauce

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.