Ed Hamilton & Co.

NAMASTE OF BALI (Bali 5.4.)

  • Guests 12
  • Cabins 6
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Sample Menu

BREAKFAST

  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
  • Blueberry Raspberry Almond Pancakes
  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
  • Freshly Baked Banana Bread, Berries
  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams

LUNCH

  • Lobster Gnocchi in Tomato Cream Sauce
  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
  • Sun Dried Tomato, Mushroom and Spinach Quiche
  • Petite Greens with Berry Vinaigrette

BALI 5.4 | NAMASTE OF BALI

page8image3808256

  • Shrimp and Lobster Ceviche
  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite
  • Crispy Calamari Bites with Garlic Aioli
  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
  • Spicy Summer Gazpacho and Balsamic Watermelon

    DINNER

  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
  • Mushroom Bourguignon with Herbed Barley
  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
  • Almond Basil Pesto Pasta
  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette

    SWEET TOOTH / DESSERTS

  • Caramelized Pineapple
  • Raw Berry Nut Slice
  • Chocolate Truffles
  • Mediterranean Fruit Fondue
  • Stewed Strawberries and Créme Fraiche
  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble
  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

Additional Rate Information

INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • WI-FI • Coffee machine • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkelling equipment, floating mats • 13% VAT

Obligatory extras:

– APA deposit (Advance Provisioning Allowance): 7,000.00 € per week

-Comfort package G 2022 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week while sailing in Croatian waters), dinghy, outboard engine with full fuel tank, bed sheets & towels, beach towels, ice maker, cooking gas, tax): 480.00 € per booking

– Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05.- After 24.09. – 16.000 EUR / per week
28.05.-09.07. – 20.100 EUR / per week
09.07.-27.08. – 25.900 EUR / per week
27.08.-24.09. – 19.300 EUR / per week

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina Kaštela)

– 780 EUR for catamarans from 50 up to 56ft
* plus mooring fees in ACI Dubrovnik

Additional Rate Information

Summer Area: Croatia

Charter Rates Per Week

September 24 - May 28 Plus Expenses €16,000/week
May 28 - July 9 Plus Expenses €20,100/week
July 9 - August 27 Plus Expenses €25,900/week
August 27 - September 24 Plus Expenses €19,300/week
  • *INCLUDED IN THE PRICE: Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 stand up paddle boards, snorkeling equipment, floating mats. Croatian VAT
  • *Obligatory extras: - APA (Advance Provisioning Allowance): 5.000,00 EUR - Comfort package D (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), dinghy, outboard engine, bed linen & towels, beach towels, fuel for outboard motor, snorkelling gear, coffee machine + 10 capsules, ice maker, cooking gas, tax) – 450 EUR per booking - Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day

Additional Rate Information

INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • WI-FI • Coffee machine • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkelling equipment, floating mats • 13% VAT

Obligatory extras:

– APA deposit (Advance Provisioning Allowance): 7,000.00 € per week

-Comfort package G 2022 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week while sailing in Croatian waters), dinghy, outboard engine with full fuel tank, bed sheets & towels, beach towels, ice maker, cooking gas, tax): 480.00 € per booking

– Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05.- After 24.09. – 16.000 EUR / per week
28.05.-09.07. – 20.100 EUR / per week
09.07.-27.08. – 25.900 EUR / per week
27.08.-24.09. – 19.300 EUR / per week

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina Kaštela)

– 780 EUR for catamarans from 50 up to 56ft
* plus mooring fees in ACI Dubrovnik

Location Details

Summer Area: Croatia

YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.

YOUR STEWARDESS/COOK
Valeria Zefić was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.

Title Name Nation Born Languages
Captain Josip Kovacev Croatian 1982
Crew Valeria Zefić Croatian

Yacht Captain

Josip Kovačev

Yacht Stewardess/Cook

Valeria Zefić

Accomodation

Electric Heads 6

Ammenities

Ac Full
Hair Dryer Yes
Generator yes
Water Maker yes
Ice Maker No
Internet Onboard WIFI

General

Length 16.80
Pax 12
Cabins 6
Year Built 2019
Children Allowed Yes

Leisure

Dinghy yes
Adult W Skis Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes

Other Specs

size Meter 52.5 ft.
Beam 28.58 ft.
Draft 4.89 ft.
Double Cabins 5
Pullman Cabins 1
Pref Pickup Marina Kastela, SPLIT, CROATIA
Builder Bali
Vcr Dvd Yes
Salon Stereo Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
Gay Charters Inq
Nude Charters Inq
Engines 2 X 75 HP Yanmar
Inverter YES
Water Capacity 337.92 gallons
Kids Skis Yes
Sea Bob No
Sea Scooter Yes
Swim Platform yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Daily preparation of 6.56 ft. breakfast and lunch OR dinner • Water toys & equipment: rib (12.47 ft. with 25 HP motor, 2 x Stand Up Paddle boards, snorkeling equipment, floating mats • 13% VAT
Ac Night No
Other Toys OPTIONAL EXTRAS:

Cook + meals: 220.00 € per day

Fishing gear (basic set): 100.00 € per week

Fishing gear (professional set): 200.00 € per week

FUN PACK A - (Jokerboat Coaster 470 + 70HP Yamaha, Wakeboard, Waterskies, Banana, Donut) plus security deposit 700 EUR: 980.00 € per week

FUN PACK B - (Highfield 640 + 150HP Honda, Wakeboard, waterskies, banana, donut) plus security deposit 1000 EUR: 1,900.00 € per week

JET SKI 170 HP (2022) + deposit 1500 EUR : 1,900.00 € per week

Karaoke & Disco ball set: 125.00 € per week

Knee board: 100.00 € per week

Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 160 €-220 €): 220.00 € per day

One way charter fee - Catamarans from 50 up to 56 ft (plus mooring fees in Dubrovnik)- ON REQUEST ONLY: 780.00 € per booking


Safety net / catamarans from 50 ft up to 56 ft charter / : 180.00 € per booking

Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week

BREAKFAST

  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
  • Blueberry Raspberry Almond Pancakes
  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
  • Freshly Baked Banana Bread, Berries
  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams

LUNCH

  • Lobster Gnocchi in Tomato Cream Sauce
  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
  • Sun Dried Tomato, Mushroom and Spinach Quiche
  • Petite Greens with Berry Vinaigrette

BALI 5.4 | NAMASTE OF BALI

page8image3808256

  • Shrimp and Lobster Ceviche
  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite
  • Crispy Calamari Bites with Garlic Aioli
  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
  • Spicy Summer Gazpacho and Balsamic Watermelon

    DINNER

  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
  • Mushroom Bourguignon with Herbed Barley
  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
  • Almond Basil Pesto Pasta
  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette

    SWEET TOOTH / DESSERTS

  • Caramelized Pineapple
  • Raw Berry Nut Slice
  • Chocolate Truffles
  • Mediterranean Fruit Fondue
  • Stewed Strawberries and Créme Fraiche
  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble
  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.