Rates Per Week
Crew Profiles
Specifications
Sample Menu
BREAKFAST
- Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
- Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
- Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
- Blueberry Raspberry Almond Pancakes
- Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
- Freshly Baked Banana Bread, Berries
- Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
- Lobster Gnocchi in Tomato Cream Sauce
- Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
- Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
- New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
- Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
- Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
- Sun Dried Tomato, Mushroom and Spinach Quiche
- Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
- Shrimp and Lobster Ceviche
- Chunky Avocado Pineapple
Tomato Cilantro Tacos
- Sun Dried White Bean Hummus and Crudite
- Crispy Calamari Bites with Garlic Aioli
- Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
- Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
- Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
- Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
- Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
- Mushroom Bourguignon with Herbed Barley
- Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
- Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
- Almond Basil Pesto Pasta
- Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
- Caramelized Pineapple
- Raw Berry Nut Slice
- Chocolate Truffles
- Mediterranean Fruit Fondue
- Stewed Strawberries and Créme Fraiche
- Chocolate Ganache Berry Coulis Candied Pistachio Crumble
- Stewed Pears, Panna Cotta and Cinnamon Drizzle
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| September 23 - May 27 | Plus Expenses | €16,000/week |
| May 27 - July 8 | Plus Expenses | €20,900/week |
| July 8 - August 26 | Plus Expenses | €27,400/week |
| August 26 - September 23 | Plus Expenses | €19,900/week |
Additional Rate Information
Location Details
Summer Area: Croatia
YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.
YOUR STEWARDESS/COOK
Valeria Zefić was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Josip Kovacev | Croatian | 1982 | |
| Crew | Valeria Zefić | Croatian |
Yacht Captain
Josip Kovačev
Yacht Stewardess/Cook
Valeria Zefić
Accomodation
Ammenities
General
Leisure
Other Specs
• Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK A - (Jokerboat Coaster 470 + 70HP Yamaha, Wakeboard, Waterskis, Banana, Donut) plus security deposit 700 EUR: 1,100.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way charter fee - Catamarans from 50 up to 56 ft (plus mooring fees in Dubrovnik)- ON REQUEST ONLY: 860.00 € per booking
•Portable Bluetooth speaker JBL Xtreme 2 GM (limited and on request only): 80.00 € per week
•Safety net / catamarans from 50 ft up to 56 ft charter / : 210.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
BREAKFAST
- Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
- Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
- Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
- Blueberry Raspberry Almond Pancakes
- Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
- Freshly Baked Banana Bread, Berries
- Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
- Lobster Gnocchi in Tomato Cream Sauce
- Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
- Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
- New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
- Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
- Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
- Sun Dried Tomato, Mushroom and Spinach Quiche
- Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
- Shrimp and Lobster Ceviche
- Chunky Avocado Pineapple
Tomato Cilantro Tacos
- Sun Dried White Bean Hummus and Crudite
- Crispy Calamari Bites with Garlic Aioli
- Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
- Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
- Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
- Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
- Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
- Mushroom Bourguignon with Herbed Barley
- Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
- Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
- Almond Basil Pesto Pasta
- Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
- Caramelized Pineapple
- Raw Berry Nut Slice
- Chocolate Truffles
- Mediterranean Fruit Fondue
- Stewed Strawberries and Créme Fraiche
- Chocolate Ganache Berry Coulis Candied Pistachio Crumble
- Stewed Pears, Panna Cotta and Cinnamon Drizzle
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.