Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Trevor Tonetti | 0 | English | ||
| Crew | Sarah Hallett |
Captain Trevor found his true calling on the open water. In his late 20s, he achieved a significant milestone by obtaining his captain’s license. Since then, he has sailed more than 20,000 nautical miles. Three years ago, he made the bold decision to turn his lifelong hobby into a full-time profession. For Captain Trevor, being at the helm on the open sea is not just a job; it’s where he feels most alive, with the vast expanse of water around him and the horizon stretching out endlessly.
Chef Sarah’s passion for cooking is not just a profession but a form of expression, where each dish tells a story of her love for the culinary arts. Sarah thrives on experimenting in the kitchen, blending traditional techniques with innovative twists that surprise and delight her guests. At the heart of her cooking philosophy is the use of fresh, seasonal ingredients. Each meal prepared by Chef Sarah is infused with love, ensuring that diners not only enjoy a feast for their taste buds but also experience the warmth and care she pours into every dish.
Captain Trevor and Chef Sarah have been working together on various catamarans in the Caribbean for the past 3 years. They are excited to welcome you aboard Nauti Dogs for the adventure of a lifetime.
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Winter 2024 to 2025 | Inclusive | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Additional Rate Information
Location Details
Summer Area: Bahamas
Winter Area: Bahamas
Location Details: Yacht is based in Nassau. Hurricane Hole Marina.
Captain Trevor found his true calling on the open water. In his late 20s, he achieved a significant milestone by obtaining his captain’s license. Since then, he has sailed more than 20,000 nautical miles. Three years ago, he made the bold decision to turn his lifelong hobby into a full-time profession. For Captain Trevor, being at the helm on the open sea is not just a job; it’s where he feels most alive, with the vast expanse of water around him and the horizon stretching out endlessly.
Chef Sarah’s passion for cooking is not just a profession but a form of expression, where each dish tells a story of her love for the culinary arts. Sarah thrives on experimenting in the kitchen, blending traditional techniques with innovative twists that surprise and delight her guests. At the heart of her cooking philosophy is the use of fresh, seasonal ingredients. Each meal prepared by Chef Sarah is infused with love, ensuring that diners not only enjoy a feast for their taste buds but also experience the warmth and care she pours into every dish.
Captain Trevor and Chef Sarah have been working together on various catamarans in the Caribbean for the past 3 years. They are excited to welcome you aboard Nauti Dogs for the adventure of a lifetime.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Trevor Tonetti | 0 | English | |
| Crew | Sarah Hallett |
Accomodation
Amenities
General
Leisure
Other Specs
• Yamaha underwater scooters
• Subwing
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• (1) Kneeboard
• Ski Tube
• A Sun Chill
• Fishing Gear
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
Breakfast
Start the day with one of our delicious breakfasts before heading out on a day of exploring.
All served with fruit platters, tea, coffee and fresh fruit juice
Smoked Salmon – served with smashed Avocado on Ciabatta Full Breakfast – bacon, eggs (of your choice), & toast
Yoghurt with Muesli – seasonal fruit with yoghurt and crunchy muesli Bacon
Crumpet Stack – crumpets topped with crispy bacon and drizzled with maple syrup
Raspberry Cheesecake Croissants – delicious raspberry & vanilla cheesecake baked in a crispy croissant Banana Oat Pancakes – served with honey, syrup, cinnamon and sugar
Eggs Florentine – english muffins topped with creamed spinach and a poached egg
Lunch
After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon
Honey Mustard Sesame Chicken Strips – crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds Light and Refreshing Thai Summer Rolls – crispy lettuce, cabbage, carrot, cucumber, mango and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce
Quesadillas – grilled tortilla filled with melted cheese and peppers Prosciutto & Melon Salad – prosciutto, melon & gouda salad served with fresh baguettes
Quiche – a selection of quiches served with a salad Nicoise Salad – grilled tuna served on a bed of lettuce, boiled eggs, beans & olives
Grilled Chicken and Pepper Skewers – served with a light salad
Dinner
While watching the setting sun & sipping on cocktails on the deck, your chef will get your evening meal ready
Salmon with Sesame Soy marinade – fresh salmon marinaded with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato Pork Tenderloin Medallions – BBQ’d to perfection by your Captain Chicken Breast – stuffed with spinach and feta and wrapped in bacon, served with rice
Herb Crusted Fish – fish of the day served with roasted garlic potatoes Shrimp Tagliatelle – served with an Arrabbiata sauce Mauritian Fish Curry – fish of the day cooked in a typical Mauritian recipe Oven baked Chicken Parmesan – tender chicken breast baked with a parmesan topping with wilted spinach and baby potatoes
Desserts
Passionfruit, Mango & Lime Ice Cream – served in brandy snaps Chocolate Fondant – light and fluffy with a gooey chocolate centre served with ice cream
Key Lime Pie – delicious & zesty served with cream Chocolate Coconut Raspberry Cups
Milk Tart – traditional South African dessert Ice cream with Chocolate Sauce – always a favourite
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