Ed Hamilton & Co.

NAVYA

  • Guests 8
  • Cabins 5
  • Model Cat
  • Year Built 2023

Rates Per Week

Crew Profiles

Specifications

Accommodations

Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.
Sleeps 8 (10 guests upon request)

Sample Menu

Breakfast

Continental, European, American, and Mediterranean

Main Dishes

Shrimp pasta
with fresh tomato sauce and herbs

Veal fillets
with red wine cream and rice

Fava
with grilled octopus

Stuffed squid
with quinoa and vegetables

Vegetables with feta
cooked in tomato sauce (Turlu)

Grilled chicken
with mashed sweet potatoes

Sea bream
with potatoes and tomatoes in the oven

Shrimp orzo
with fresh herbs and parmesan

Chicken leg fillets
a la creme with rice

Octopus pasta
cooked in red wine sauce

Mushroom soup
with crispy croutons and truffle oil

Grilled sea bass
with smashed celery root

Moussaka

Side dishes

Bruschetta with sun-dried tomatoes and feta spread
Bruschetta with shrimp and spicy mayo
Grilled feta with honey and sesame
Saganaki cheese
Baked potatoes in the oven with herbs
Spinach and cheese pie
Stuffed mushrooms with cheese
Tzatziki
Onion pie
Saganaki shrimps
Eggplant spread
Bougiourdi

Salads

Greek salad
with tomatoes, cucumber, olives, peppers, onions and feta cheese

Broccoli
with cherry tomatoes and caper

Green salad
with figs, walnuts, green apple and vinaigrette sauce

Potato salad
with mayonnaise sauce, bacon, peppers, and olive paste

Pasta salad
with tuna, peppers, onion, and fresh parsley

Beetroot salad
with balsamic vinegar, garlic, walnuts and rosemary oil

Burrata salad
with cherry tomatoes, fresh pesto and prosciutto

Lobster salad
with tomatoes, cucumber, and jalapeno sauce

Politiki salad
with cabbage, carrots and parsley

Dakos salad
with grated tomato and mizithra

Desserts

Baklavas
with kaimaki ice cream

Orange pie
with chocolate ice cream

Yogurt
with fruits and honey

Cheesecake
with red fruit marmalade

Lemon pie

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

Rates 2024
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details: Yacht is based in Lefkas for 2024. In 2025 she will be based in Kos for the summer.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Charter Rates Per Week

July & August Plus Expenses €20,500/week
June & September Plus Expenses €18,500/week
October to May Plus Expenses €15,500/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

Rates 2024
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Location Details

Summer Area: Greece

Winter Area: Greece

Location Details: Yacht is based in Lefkas for 2024. In 2025 she will be based in Kos for the summer.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Captain: Anastasios Tziatas

Captain Tasos was born in South Africa, raised in Thessaloniki, and has spent a long time in the Dodecanese islands. He brings a diverse background to the helm and embodies a unique fusion of international perspective and local expertise, crafting unforgettable sailing experiences for his guests. His sailing career started off in 2018 as freelance skipper on charter yachts, both monohulls and catamarans. Later in 2022 he moved on to being the permanent captain on a crewed catamaran and enjoyed working on one yacht and the bond he created with the yacht and crew. Driven by a passion for sailing, Captain Tasos continually refines his knowledge and skills, ensuring a seamless blend of professionalism and enthusiasm. His friendly demeanor and commitment to exceeding guest expectations make him a standout captain in the yachting world. Safety and service excellence are his priorities, complemented by a profound respect for privacy on board. Captain Tasos’ goal is to gift guests with cherished memories and with him at the helm, every voyage becomes a journey into unparalleled hospitality and nautical mastery.
Captain Tasos speaks Greek, English & French.

Cook/Hostess: Savvina Makarouna

Savvina was born in 2000 on the picturesque island of Kalymnos. Diligent and hardworking, she seamlessly merges her passion for the culinary arts with her passion for the sea and hospitality. Armed with a Culinary Arts/Professional Chef Certification, Savvina creates each dish into a symphony of captivating flavors. Her energetic and friendly nature thrives in challenging situations, ensuring a seamless experience on board. She is responsible, organized and a true professional. Whether crafting delicious meals or creating the perfect atmosphere, Savvina is your dedicated hostess, transforming every moment into a feast for both the palate and the soul.
She speaks Greek & English

Title Name Nation Born Languages
Captain Anastasios Tziatas 0
Crew Savvina Makarouna

Captain

Anastasios Tziatas

Cook/Hostess

Savinna Makarouna

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer Yes
Generator Onan
Water Maker yes
Ice Maker Yes

Electronics

Sat Tv No

General

Length 51 ft
Pax 8
Cabins 5
Year Built 2023
Cruise Speed 8
Guest Smoke outdoor areas only
Children Allowed Yes

Leisure

Dinghy Highfield Sport 340
Dinghy Hp Yamaha 40hp
Stand Up Paddle 2
Gear Snorkel 10
Tube 2
Wake Board 1
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 51.00 Ft
Beam 26.7
Units Feet
Other Pickup Corfu
Builder Lagoon
Vcr Dvd No
Salon Stereo Yes
Board Games Yes
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Engines 2 x Yanmar 4JH 80 HP Generator Onan 16.000 x
Inverter 2000VA
Voltages 12 V/220
Water Capacity 219.12 gallons
Dinghy Pax 5
Kids Skis 1
Sea Bob No
Sea Scooter Yes
Green Other Water purifier 5 Stage RO(Reverse osmosis) Eiger 2L/m
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Shower gel, shampoo, conditioner, body milk, hand soap (Apivita & Korres)
Fans in each cabin
2 pillows for each bed
Full teak deck
Wine cooler (8 wine bottles)
Underwater lights (stern)
1 BBQ
Filter coffee machine
Espresso machine
Water maker 250L/h
Communicate Wifi
Tp In Heads No
Ac Night No
Other Toys T/T Highfield Sport, Yamaha 40hp
Sea scooter (2)
SUP (2)
Water ski kids (1)
Wakeboard (1)
Snorkeling gear (10)
Fishing gear
Inflatable Donut (2)
Flying Biscuit Jobe (1)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.
Sleeps 8 (10 guests upon request)

Breakfast

Continental, European, American, and Mediterranean

Main Dishes

Shrimp pasta
with fresh tomato sauce and herbs

Veal fillets
with red wine cream and rice

Fava
with grilled octopus

Stuffed squid
with quinoa and vegetables

Vegetables with feta
cooked in tomato sauce (Turlu)

Grilled chicken
with mashed sweet potatoes

Sea bream
with potatoes and tomatoes in the oven

Shrimp orzo
with fresh herbs and parmesan

Chicken leg fillets
a la creme with rice

Octopus pasta
cooked in red wine sauce

Mushroom soup
with crispy croutons and truffle oil

Grilled sea bass
with smashed celery root

Moussaka

Side dishes

Bruschetta with sun-dried tomatoes and feta spread
Bruschetta with shrimp and spicy mayo
Grilled feta with honey and sesame
Saganaki cheese
Baked potatoes in the oven with herbs
Spinach and cheese pie
Stuffed mushrooms with cheese
Tzatziki
Onion pie
Saganaki shrimps
Eggplant spread
Bougiourdi

Salads

Greek salad
with tomatoes, cucumber, olives, peppers, onions and feta cheese

Broccoli
with cherry tomatoes and caper

Green salad
with figs, walnuts, green apple and vinaigrette sauce

Potato salad
with mayonnaise sauce, bacon, peppers, and olive paste

Pasta salad
with tuna, peppers, onion, and fresh parsley

Beetroot salad
with balsamic vinegar, garlic, walnuts and rosemary oil

Burrata salad
with cherry tomatoes, fresh pesto and prosciutto

Lobster salad
with tomatoes, cucumber, and jalapeno sauce

Politiki salad
with cabbage, carrots and parsley

Dakos salad
with grated tomato and mizithra

Desserts

Baklavas
with kaimaki ice cream

Orange pie
with chocolate ice cream

Yogurt
with fruits and honey

Cheesecake
with red fruit marmalade

Lemon pie

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.