Ed Hamilton & Co.

NENNE

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. Upon request the Twin can be configured to King. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.

We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.

We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.

Sample Menu

 Breakfast

Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce

Continental Breakfast with Charcuteries and Cheese

Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses

Three Cheese Frittata, with Herb-roasted Tomatoes

New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions

Cinnamon and Maple Syrup French Toast served with Parma Ham

Spinach, Leek and Mushroom Quiche 

All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads

Lunch

Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing

Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette

Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad

Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos

Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad

Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos

Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad

Appetizers

Local and Imported Cheese Platter with Red Onion Marmalade

Black and Green Olive Tapenade served on Crostinis

Creamy Spinach Pastry Wheels

Smoked Local Fish Dip with an Assortment of Crackers

Jalapeño Poppers with Homemade Ranch Dressing

Hot Artichoke and Spinach Dip with Tortilla Wedges

Mini Quesadillas with Guacamole and Salsa

Starters

Caramelized Pear and Rocket Salad with Blue Cheese

Mediterranean Stuffed Peppers with a Balsamic Reduction

Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers

Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette

Polenta with a Saltfish Ragout

Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels

Beet and Goats Cheese Salad on a Stick

Main Course

Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables

Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad

Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad

Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad

Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus

Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad 

Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat’s Cheese and a Balsamic Reduction

Desserts

Balsamic Marinated Berries with Homemade Meringues and Cream

Cappuccino Cheese Cake with Chocolate Sauce

Caramelised Pineapple Tarts with Homemade Coconut Ice Cream

Local Lime Pie with Fresh Whipped Cream

Passionfruit Mousse with Chocolate Sauce

Poached Pears with an Amaretto Sabayon Sauce

Roasted Banana Pudding with Meringue

All served with Local Coffees and Fine Liqueurs 

 

PLEASE INQUIRE FOR A COPY OF NENNE’S LATEST WINE LIST

Additional Rate Information

Christmas week: $55,000
New Years week: $57,500

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Caribbean Delivery fees – return trips:
SXM to Antigua – $2,000
SXM to BVI – $2,500
SXM to Grenadines – $4,000
Please inquire for delivery fees to other islands

SPECIALS for weekly charters only:***
$250 discount per child aged 12 and under, up to 2 children

Repeat clients – 5% reduction
For charters booked more than one year in advance – 5% reduction!

***Only one special can apply, no discounts apply for Christmas or New Year’s charters.

Nenne uses an insurance approved charter contract – please ask for a copy when booking.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Winter 2020/2021: Virgin Islands November 2020 to July 2021
Summer 2021: Windward Islands Aug 2021 to November 2021

No Red Hook pick ups please – Yacht Haven Grande in USVI
Nanny Cay Marina in BVI
Nenne requires a 48 hour turnaround in between charters with a BVI start / finish and 72 hours with a USVI start/finish. If the next charter starts in USVI a 72 hour turnaround will still be required, as all turnarounds are carried out in the BVI with land based crew.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 All Inclusive $44,000 $44,750 $45,500 $46,250 $47,000 $47,750 $48,500 $49,250 $50,000
Summer 2022 All Inclusive $44,000 $44,750 $45,500 $46,250 $47,000 $47,750 $48,500 $49,250 $50,000
Winter 2022 to 2023 All Inclusive $44,000 $44,750 $45,500 $46,250 $47,000 $47,750 $48,500 $49,250 $50,000

Additional Rate Information

Christmas week: $55,000
New Years week: $57,500

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Caribbean Delivery fees – return trips:
SXM to Antigua – $2,000
SXM to BVI – $2,500
SXM to Grenadines – $4,000
Please inquire for delivery fees to other islands

SPECIALS for weekly charters only:***
$250 discount per child aged 12 and under, up to 2 children

Repeat clients – 5% reduction
For charters booked more than one year in advance – 5% reduction!

***Only one special can apply, no discounts apply for Christmas or New Year’s charters.

Nenne uses an insurance approved charter contract – please ask for a copy when booking.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Winter 2020/2021: Virgin Islands November 2020 to July 2021
Summer 2021: Windward Islands Aug 2021 to November 2021

No Red Hook pick ups please – Yacht Haven Grande in USVI
Nanny Cay Marina in BVI
Nenne requires a 48 hour turnaround in between charters with a BVI start / finish and 72 hours with a USVI start/finish. If the next charter starts in USVI a 72 hour turnaround will still be required, as all turnarounds are carried out in the BVI with land based crew.

NENNE’s crew of three is a dynamic and welcoming team who instantly help you feel relaxed and right at home. Donald and Audrey, married for 24 years, met in South Africa and have spent the last 12 years sailing in the Caribbean. Their great sense of humor, excellent hosting skills and vibrant zest for life promises to make your vacation an unforgettable experience.

CAPTAIN DONALD HARPER
Donald has held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!

1ST MATE & CHEF AUDREY HARPER
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you!

DECKHAND/STEWARD – TBA

The Crew on NENNE have won 17 awards at the annual charter yacht shows:

CHARTER AWARDS:

2018:
Yacht Nenne
Best Multihull over 57ft, BVI Yacht Charter Show

2016:
Yacht Bamarandi
Best Multihull over 57ft, BVI Yacht Charter Show
Second Place, Culinary Chef Competition, Appetizer Section

2015:
Yacht Bamarandi
Third Place, Chef competition at the Antigua Yacht Charter Show for yachts under 125 ft
Third Place, Table Setting for yachts under 125ft

2014:
Yacht Aletheia
Best Boat on Show at the BVI Yacht Charter Show
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the Antigua Yacht Charter Show for yachts under 99ft
Third Place in the Chef competition at the BVI Yacht Charter Show, Mount Gay Rum section

2013:
Yacht Aletheia
Best Multihull on Show over 57 ft at the BVI Yacht Charter Show
CYBA “Save the Blue Award” for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
First Place in the Table setting competition for yachts under 99 ft at the Antigua Yacht Charter Show
Second Place in the Cruising World Cup in St Barts

2012:
Yacht Flow
CYBA Save the Blue Award for the most Eco-friendly yacht at the Antigua Yacht Charter Show
Second Place in the Chef competition at the St Thomas Yacht Charter Show
Third Place in the Chef competition at the Antigua Yacht Charter Show, the coffee section

Title Name Nation Born Languages
Captain Donald Harper British 0 English, Afrikaans
Crew First Mate & Chef South African

Captain

Donald Harper

1st Mate & Chef

Audrey Harper

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Two: 17kW and 10 000 W
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 67
Pax 10
Cabins 5
Refit The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Year Built 2017
Cruise Speed 8-10
Guest Smoke Yes
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Highfield DL420
Dinghy Hp 70 Hp Yamaha
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats No
Games Beach Yes
Fishing Gear Yes
Dive Info Premium Dive Experience with Top-of-Line Equipment & Accessories
On-board Dive Compressor
1 X Oxygen cylinder (safety)
Multiple scuba tanks
10 complete sets of the following in various sizes from XS to XL
Regulators, BCDs, integrated weight system plus weight sets
-Dive Computers
-Adjustable Fins
-Dive Masks and Snorkels
- SMB and reels
- Torches
- Slates
- Fish ID slates
In BVI we make use of the 90-minute dive buoys or the big yellow buoys for larger vessels near the Baths etc., avoiding to/from dinghy rides.
Dive Costs Regular Dives: $35 per person per dive
Resort Course (Discover Scuba Diving): $135, includes 1 dive; additional dives $35 per person per dive
Open Water Referral (Check Out Dives) $300: Do your pool and class work at home, come with your referral letter from your instructor, and complete your open water dives on the yacht. (Including 4 dives).
Other Toys Adult, junior, and trainer water skiis
Adult and junior wakeboards
2 x Stand Up Paddleboards
Several towable inflatables
10 snorkeling sets of various sizes
2 X Go Pro cameras in waterproof housing
Canon camera
A Mavic Pro Drone - rated the best drone of 2017 (operated by the Captain to take some wonderful pictures of your charter experience on board Nenne). Also:
• Go-Pro & Digital guest photos as keepsake
• Personalized guided shore excursions
• Cliff and boom jumping
• Laser star show

Note there is a shade over the whole flybridge area on Nenne.

Nenne has a dinghy lift at the back (instead of the garage) to make skiing and all water sports much easier.
If clients wish to obtain a temporary Fishing Permit they will need to quote the boats permit #748004.

Games:
1000 Piece Puzzle
Alias-Swedish game
Animal Rummy
Articulation-Quiz
Back Gammon
Brandi Dog-Swedish game
Chess
Chromino
Cludo-The Classic Mystery Game
Clue
Condor Stratergy
Domino
Five Crowns- Five-Suited Rummy-Style Card Game
Liars Dice
Majahong-Domino Type Game
Mexican Train-Domino game
Mille Bornes
Monopoly
Othello-Strategy
Pass the Pigs-Small and big version
Playing Cards
Quiddler-Word Game
Quirkle
Scotland Yard-Monopoly type Game
Scrabble-Brand Crossword Game
Set-Family Game of Visual Perception
Sorry
The Dating Game-Truth / Dare
UNO
Word Grab

Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. Upon request the Twin can be configured to King. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.

We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.

We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.

 Breakfast

Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce

Continental Breakfast with Charcuteries and Cheese

Banana Waffles with Maple syrup, Fresh Berries and Bacon Roses

Three Cheese Frittata, with Herb-roasted Tomatoes

New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions

Cinnamon and Maple Syrup French Toast served with Parma Ham

Spinach, Leek and Mushroom Quiche 

All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads

Lunch

Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing

Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette

Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad

Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos

Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad

Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos

Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad

Appetizers

Local and Imported Cheese Platter with Red Onion Marmalade

Black and Green Olive Tapenade served on Crostinis

Creamy Spinach Pastry Wheels

Smoked Local Fish Dip with an Assortment of Crackers

Jalapeño Poppers with Homemade Ranch Dressing

Hot Artichoke and Spinach Dip with Tortilla Wedges

Mini Quesadillas with Guacamole and Salsa

Starters

Caramelized Pear and Rocket Salad with Blue Cheese

Mediterranean Stuffed Peppers with a Balsamic Reduction

Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers

Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette

Polenta with a Saltfish Ragout

Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels

Beet and Goats Cheese Salad on a Stick

Main Course

Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables

Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad

Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad

Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad

Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus

Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad 

Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat’s Cheese and a Balsamic Reduction

Desserts

Balsamic Marinated Berries with Homemade Meringues and Cream

Cappuccino Cheese Cake with Chocolate Sauce

Caramelised Pineapple Tarts with Homemade Coconut Ice Cream

Local Lime Pie with Fresh Whipped Cream

Passionfruit Mousse with Chocolate Sauce

Poached Pears with an Amaretto Sabayon Sauce

Roasted Banana Pudding with Meringue

All served with Local Coffees and Fine Liqueurs 

 

PLEASE INQUIRE FOR A COPY OF NENNE’S LATEST WINE LIST

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.