Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2024 to 2025 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2025 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2025 to 2026 | Inclusive | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
MEET YOUR CREW:
CAPTAIN: Adrian Stanley
Chef: Emma George
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft.
It left little surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.
After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining Catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.
With more than 8 years of industry experience and over 14,000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana Island, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.
Raised in the Natal Midlands, South Africa, Emma’s upbringing was filled with outdoor adventures. Her mother’s unwavering passion for cooking and hosting paired with her father’s love for the water lay the foundations for Emma’s career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals’ Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma decided to substitute her hospital crocs for flip flops and hasn’t looked back since.
Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma’s warm, welcoming nature and often compare it to stepping into a friend’s house for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Insta-worthy food pics and memories to last a lifetime
When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth, seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail the most perilous seas. The couple have worked together for 3 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian rolling up his sleeves in the galley, the pair are committed to providing you with an incredible charter you can’t help but write home about.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Adrian Stanley | South African | 0 | |
| Crew | Emma George | South African |
Captain
Adrian Stanley
Chef/First Mate
Emma George
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Kid ZUP boards
This trimaran has 4 queen cabins for guests.
The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin – down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.
Two queen cabins are in the port hull with a shared Jack ‘n Jill bathroom. This is a wet head.
There is a queen cabin midships in the middle hull with a bathroom ensuite. This is a wet head.
The crew are in the bunk room which is fwd in the middle hull. They will use the bathroom in the starboard aft hull.
EMMA’S SAMPLE MENU
*This menu serves as an example. All menus can be tailored to your dietary preferences/restrictions/allergies*
*All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice*
BREAKFAST
Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma’s secret Hollendaise sauce and sprinkled with capers.
Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut
French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream.
Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses.
All-American breakfast spread: Captain Adrian’s secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings.
Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.
LUNCH
Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad.
Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.
Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.
Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries
Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing
Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing
APPETIZERS
Charcuterie board
Prawn cocktail
Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze.
Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce
Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce.
Cauliflower cheese croquets in black mayonnaise sauce.
DINNER
Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.
Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce
Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction
Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree
Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce
Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata
DESSERT:
Key lime pie with Italian meringue
Caramelised pineapple crème brûlée with whipped cream and fresh berries
No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards
Sicilian zesty ricotta pie
Dark chocolate salted almond tart
Rum and raisin tiramisu
Captain’s Cocktail Hour: Painkiller
Captain’s Cocktail Hour: Da lime and da coconut
Captain’s Cocktail Hour: Grapefruit Paloma
Captain’s Cocktail Hour: Espresso Martini
Captain’s Cocktail Hour: Fresh Piña Colada
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.