Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | |
|---|---|---|
| July & August | Plus Expenses | €26,000/week |
| June & September | Plus Expenses | €23,000/week |
| May & October | Plus Expenses | €20,000/week |
Additional Rate Information
Summer2023:
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure’s place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure’s place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure’s place) based on MYBA terms. One week-minimum charter rate
Location Details
Summer Area: W. Med – Spain/Balearics
Winter Area: W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics
Location Details: WINTER: unavailable
SUMMER 2023: NEYINA will be based in the BALEARICS, Palma .
May : PALMA
Mid-June to third week of July : on her way back from Italy to Palma, the owner could consider charters in CORSICA. – ON REQUEST ONLY
july – August – to 3rd week of September: PALMA
Late September : ST TROPEZ
CAPTAIN: Edouard DURIEZ
French
32 old
Master 500, MCA Commercially endorsed
Languages spoken: French, English,
Edouard began sailing with his parents when he was a child.
He enjoyed it so much that he decided to make his passion into a profession.
He soon gained his qualifications and began working on different types of sailings yacht.
Since then, he has worked both as captain and deckhand on sailing yachts. He previously was running 82 Swan called Kallima.
His qualifications and experiences in yacht maintenance along with a passion for sailing make him the perfect captain.
He has completed a number of races such as the ROLEX CUP in Sardinia, VOILE DE ST TROPEZ aboard Kallima. And a crossed the Atlantic many times.
CHEF / STEWARDESS: Diane BARROS
French
31 old
STCW 95 – Medical eng1
Languages: French, English, Spanish & Portuguese
Diane welcomes guests aboard with healthy menus and adventurous flavors.
She especially enjoys incorporating fresh local ingredients into the dishes she creates.
She is pleased to adapt her culinary to guest’s tastes or restrictions dietary.
Diane began her career in fine restaurants in France and as private chef for different families in French basque country.
Delighting guests with her cuisine aboard allows her to combine her 2 passions which are culinary and travel.
Diane brings her sense of adventure and discovery to each guest’s culinary experience.
DECKHAND: Details to come
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Edouard DURIEZ | French | 0 | French, English, Spanish, Portuguese |
| Crew | Diane BARROS | French |
CAPTAIN
Edouard DURIEZ
CHEF - STEW
Diane BARROS
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
Speakers connected to lounge HIFI set, in the saloon and the cockpit
Winecooler
Icemaker & watermaker
Sublue Underwater Scooter
Family sailing dinghy TIWAL 0.53 gallons for children and adults
2 paddle boards
Towing tube
Snorkeling and fishing gears
Beach games
Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.
Fridge for drinks in the cockpit - Free service for guests.
NEYINA offers 1 Master cabin (queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed which can turn into 2 twin beds and 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ).
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34″ flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins
S/Y NEYINA
Sample menu by Diana BARROS
BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
LUNCHES
Avocado/cucumber burratina soup
Steak of tuna caught on the boat, garlic pasta
Orange salad
Cream of zucchini/ brucciu and parmesan cheese
Grilled octopus and Greek style vegetables
Homemade Tiramisu
Fennel and citrus salad
Spicy black rice, seasonal vegetable tian and roast beef
Homemade sorbet
Nectarine salad and roasted peaches/mozzarella
Pasta with vongole
Strawberry tartar with basil sauce
Egg casserole with fish eggs
Caesar salad revisited
Apricot pie
Colored tomatoes / Burrata
Lasagne
Roasted figs / cinnamon / amareto
More to come…
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.