Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €18,500/week |
| June & September | Plus Expenses | €16,500/week |
| October to May | Plus Expenses | €14,500/week |
Additional Rate Information
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in Lavrion – Olympic Marine.
Captain: Paris Chaidas
Paris is 24 years old, and he studies Mechanical Engineering at the National Technical University of Athens. His father used to be a captain and he passed his love for the sea to Paris. Paris was on board boats from a very young age and since 2019 he has become a professional captain, studying during the wintertime and working on board as a captain of sailing boats, catamarans, and motor yachts in the summertime. He is very enthusiastic and passionate about sailing, doing his best in creating a comfortable and safe atmosphere for the guests on board. Paris is responsible, pleasant, and adaptable and will ensure his guests an unforgettable sailing trip!
Cook/ Hostess: TBA
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Paris Chaidas | Greek | 1999 | |
| Crew | TBA |
Captain
Paris Chaidas
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Tv 1
Fans in each cabin
2 pillows for each bed
SUP (2)
Hydraulic platform (1)
Wakeboard (1)
Water ski (adults) (1)
Water ski (kids) (1)
Inflatable towable (2)
Life Jackets all ages (10)
Fishing gear (2)
Snorkeling gear (10)
4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms
~Sample Menu~
Breakfast
tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge
Starters
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese
-Various dips
-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
-Haloumi cheese with tomato, zuchinni and mint oil
-Fava with caramelized onions and capers
-Bougiourdi with tomato cherrys, red onions and feta cheese
-Gazpacho with hand made crutons
-Anchovy with cucumber and peppers
Salads
-Greek salad
with capers , fresh onions, sauer mizithra and fresh parsley
-Quinoa salad
with rocket, avocado and ginger vinaigrette
-Beetroot salad
with walnut, yogurt and garlic
-Rocket salad
with beetroot, finochio and orange vinaigrette
-Black-eyed pea salad
with red onion, carrot, orange slices and celery
-Green salad
with grapes, pear and roquefort or
with strawberrys, avocado and olive-lemon-orange vinaigrette
-Colorfull salad with lentils
with beluga-red-green lentils, manouri and cherry tomatoes
Lunch
-“Briam”
seasonal vegetables with herbs and feta
-Octapus with pasta and tomato sauce
-Skiufihta (cretan traditional pasta) with mashrooms
-Stuffed peppers with rice and herbs
-Steamed mussels with onion and carrot
-Pork chops with vegetables
-Stuffed squid with feta and herbs
Dinner
-Linguini with shrimps and tomato sauce
-Chicken fillet with rosemary and vegetables
-Lamb in the oven with baby potatoes
-Various white-fishes “en papillote” with herbs and vegetables
-“Imam baildi”
eggplants with onions and tomato sauce
-Risotto with leek and sigklino Manis
-Beef fillet with carrot puree
Desserts
-Orange pie with ice cream
-Cheese cake
-Chocolate salami with biscuits
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.