Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Vasilis Stamouis | Greek | 1988 | Greek, English | |
| Crew | Vasilis Manesis | Greek |
Captain: Vasilis Stamoulis
Vasilis was born in 1988 and lives in Athens. He was a member of the Greek National Team and he has represented his country at World and European Championships in the Olympic Laser category. He has been awarded Greek champion 3 times including other categories such as Optimist, Laser, and Lighting – the “triangle of sailing”. Over the years, he has competed as a skipper and a crew member in many open sea regattas for several racing yachts.
Captain Vasilis is a sailing instructor certified by the Greek National Federation and he attended the Greek Lifeguarding Academy of Kalithea and is a fully certified lifeguard. Along with his other activities, he continues to coach both children and adults at many different yacht clubs throughout Greece and Cyprus. He is an excellent teacher! Captain Vasilis always takes his guest’s preferences into consideration and combines this with his knowledge of the Greek islands to create the most memorable charter. He’s looking forward to a great summer cruising the gorgeous Greek Islands with guests onboard Nomad II.
Languages: Greek and English (fluent)
Cook/Deckhand: Vasilis Manesis
Vasilis is from the beautiful island of Andros and now lives in the city of Athens. With a love of food and cooking, he attended the Le Monde Culinary School. As well, he has continued his studies through additional seminars on pastry. Upon graduation, he began his career in various restaurants throughout Athens, Andros Island, and Crete.
With a passion for the sea, he decided to bring his cooking skills to the yachting world. Vasilis wanted to live and experience life on the water. Joining Nomad II, he can combine his desire to sail with preparing lovely meals for his guests- especially fresh Mediterranean dishes. He is excited for the season of sailing and introducing guests to the beauty of Greece.
Languages: Greek and English (fluent)
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
2022 Rates
Period A (July-August) EURO 15800/week
Period B (June – Sept) EURO 14500/week
Period C (October – May) EURO 11900/week
+ VAT 13% + APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Athens (Lavrion Olympic Marine)
Captain: Vasilis Stamoulis
Vasilis was born in 1988 and lives in Athens. He was a member of the Greek National Team and he has represented his country at World and European Championships in the Olympic Laser category. He has been awarded Greek champion 3 times including other categories such as Optimist, Laser, and Lighting – the “triangle of sailing”. Over the years, he has competed as a skipper and a crew member in many open sea regattas for several racing yachts.
Captain Vasilis is a sailing instructor certified by the Greek National Federation and he attended the Greek Lifeguarding Academy of Kalithea and is a fully certified lifeguard. Along with his other activities, he continues to coach both children and adults at many different yacht clubs throughout Greece and Cyprus. He is an excellent teacher! Captain Vasilis always takes his guest’s preferences into consideration and combines this with his knowledge of the Greek islands to create the most memorable charter. He’s looking forward to a great summer cruising the gorgeous Greek Islands with guests onboard Nomad II.
Languages: Greek and English (fluent)
Cook/Deckhand: Vasilis Manesis
Vasilis is from the beautiful island of Andros and now lives in the city of Athens. With a love of food and cooking, he attended the Le Monde Culinary School. As well, he has continued his studies through additional seminars on pastry. Upon graduation, he began his career in various restaurants throughout Athens, Andros Island, and Crete.
With a passion for the sea, he decided to bring his cooking skills to the yachting world. Vasilis wanted to live and experience life on the water. Joining Nomad II, he can combine his desire to sail with preparing lovely meals for his guests- especially fresh Mediterranean dishes. He is excited for the season of sailing and introducing guests to the beauty of Greece.
Languages: Greek and English (fluent)
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Vasilis Stamouis | Greek | 1988 | Greek, English |
| Crew | Vasilis Manesis | Greek |
Accomodation
Ammenities
Electronics
General
Leisure
4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms
DAY 1
LUNCH
caprese salad with basil flavors
Sea bass carpaccio with lemon zest urchin eggs and chili
Crayfish orzo
DINNER
Spinach salad with sun-dried tomatoes and grill chaloumi
Bruschetta spetsofai (sausage with peppers and tomato) and feta cheese
Coq an vin with carrot puree or spaghetti
DAY 2
LUNCH
Mix green salad with melon prosciutto goat cheese spearmint
Steamed mussels with wine and fresh herbs
Roasted squid with basil pesto and fava
DINNER
Salad with spinach artichokes and figs and fillet almond
Veal carpaccio with mushrooms truffle oil and parmesan
Beef tagliata mashed potato and asparagus saute
DAY 3
LUNCH
Greek salad
Fava with caramelized onion and pickles kritamo
Greek Mousaka
DINNER
Tzatziki, eggplant salad
Feta in crust and fig chutney
Kontosouvli (pork or chicken) French fries and pita bread
DAY 4
LUNCH
Cherry tomatoes baby rocket with anthotiro (soft Greek cheese)
Zucchini ball with yogurt sause
Lamb frikase ( spinach herbs and lemon sauce)
DINNER
Kakavia soup (fish soup)
Quinoa salad with smoked salmon and avocado
Fresh fish with lentils and smoked louza (traditional cold cuts)
DAY 5
LUNCH
Cretan dakos (rusk grated tomato feta cheese )
Octopus with vinegar fennel Oregano and olive oil
Seabass with aromatic risotto and sauce star anise
DINNER
Green Salad with shrimps fennel and vinaigrette tomatoes olive
Carpaccio tuna horseradish crem pistachio chives chili citrus flavors
Lobster spaghetti
DAY 6
LUNCH
Salad with roasted peppers cherry tomatoes coriander and grill haloumi
Feta mpougournti (grill cheese with peppers tomatoes Oregano)
Stuffed vegetables
DINNER
Chicken spinach salad with avocado almond and vinaigrette bacon
Shrimp saganaki (with ouzo tomato and feta )
Turkey burger with grilled vegetables and gravy sauce
DAY 7
LUNCH
Potato salad with mustard and curry
Octopus grill with tarama and and lemon zest
Linguini vongole
DINNER
Salad with beetroot nuts and sun-dried tomatoes
Eggplant rolls with cream cheese rocket
Lamb with rosemary lemon in the oven with bake baby potato
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