- Guests 12
- Cabins 6
- Model Cat
- Year Built 2019
Additional Rate Information
Period A (July/August)Euro 20500 + 12% VAT + 20% APA
Period B (June and September) Euro 18500 + 12% VAT + 20% APA
Period C (October – May) Euros 16500 + 13% VAT + 20% APA.
PLEASE NOTE: If 12 guests on board APA of 25% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Summer Area: Greece
Winter Area: Greece
Location Details: Alternative embarkation ports – please enquire
Based in Lavrion – Olympic Marine
Captain: Giorgos Benis
Giorgos born and raised in Volos of Greece in 1966.
He studied mechanical engineer back when he was young.
He then decided to improve his sailing skills and he now owns Offshore, Speed boat, Life and saving & Fire fighting certificates.
From 1995, he has worked with many charter companies in Greece as a skipper, he has very good experience in sailing in the Aegean Sea and Ionian also with monohulls and catamaran sailing yachts, 30 up to 55 feet.
Before getting on board on Nomad, he was sailing on a 58ft catamaran doing daily cruises in Santorini.
He also owns a sailing school in Volos since 2010.
A very well experienced captain to explore Greek seas.
Chef: Mihran Yaghjian
Mihran is of Armenian descent and raised in Athens, Greece where he lives with his wife along with their 2 children. With a cooking resume packed with experience from the time of his graduation in 2011 from Le Monde Institute of Hotel and Tourism in Athens, he is the perfect addition to the Nomad crew.
Even before his studies, he began as a sous chef and worked in many different regions of France.
With a love of the water and travel, Myran returned to Greece and began in the yachting world as a chef on both catamarans and motor yachts. Passionate about international tastes and learning new techniques to blend with traditional foods, his creations will excite the palate!
For many years, he volunteered in the Armenian community in Greece. Among other organizations, he worked with the Armenian Boy Scouts and was on the Council for the Armenian Cultural Association along with being a member of their Theatrical Team.
Mihran looks forward to welcoming you aboard and creating exceptional dishes to complement your incredible holiday on Nomad.
He speaks Greek and Armenian, fluent English and conversational French.
Stewardess: Valasia Zafeiraki
Valasia is from Greece and born in 1988. Her passion for life, traveling, adventure, and sailing brought her into the yachting world. Her friendly nature welcomes guests and her dedication to your charter is evident in her exceptional service. Valasia has years of restaurant and catering experience- quite a few of those years as a chef herself. With her extensive knowledge of the service industry and her sailing experience, she brings these combined skills to offer a fabulous charter on Nomad.
In her free time, Valasia has volunteered at a primary school in Cambodia. Along with teaching English classes, she was a team leader to organize groups in creating a fun and creative learning environment for children. She loves sailing and has competed in numerous regattas in both Greece and Turkey. In her time off the water, she enjoys cooking, singing, and traveling. Her excitement and passion for charters bring great energy to Nomad and help to create an incredible holiday for her guests.
Languages: Greek and English (fluent); French and Italian (basic)
|Captain||Giorgos Benis||Greek||1966||Greek, English, Armenian, French|
|Crew||Mihran Yaghjian||Greek / Armenian|
5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds
Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.
Shredded zucchini carrot salad with grilled cheese.
Feta cheese in phyllo pastry with honey sauce
Pastitsada Traditional chicken pasta dish from Corfu
Roquette beetroot salad with walnut and Greek cream cheese
Squid stuffed with cracked wheat and herbs
Fish fillets with vegetables and tomato, capers sauce
Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream
Eggplant rolls stuffed with feta cheese and tomato sauce
Veal with tomato sauce and eggplant puree
Green salad, grapes, apricot, Roquefort dressing
Tarte fine with sardines and olives
Risotto with saffron and shrimps
Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers
Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)
Pork tenderloin stuffed with dried fruits served with sweet red wine sauce
Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce
Celery sandwich with tuna salad
Saganaki, grilled cheese with fig chutney
Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint
Gazpacho or Cucumber soupe
Grilled fresh fish with rosemary, oregano, and lemon sauce
Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread
Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce
Lamp shank with lightly spicy sauce and roasted baby potatoes
Pasta salad with tuna, roquette, avocado, cherry tomatoes
Red lentils balls with cracked wheat and herbs
Sea bass papillote with mashed potatoes flavored with ginger
Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing
Fried zucchini balls
Traditional Greek veal souvlaki
Cabbage salad with carrot, orange, and pomegranate
Grilled octopus with vinegar and oregano sauce
Fish fillets with rice and spinach
Green salad with watermelon, feta cream, and mint
Stuffed Portobello mushrooms with Greek smoked cheese
Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette
Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes
Salmon with citrus fruits sauce, lentils with truffle oil.
Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.