- Guests 8
- Cabins 4
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2022 to 2023||Inclusive||$66,000||$66,500||$67,000||$67,500||$68,000||$68,500||$69,000|
|Winter 2023 to 2024||Inclusive||$66,000||$66,500||$67,000||$67,500||$68,000||$68,500||$69,000|
Additional Rate Information
*** If MYBA contract & Covid addendum used… Under Special Conditions must state “Clause 9, e) liquidated damages do not apply”.
No half board or local fare offered.
Minimum 6 nights.
Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year’s weeks. 3 Cabin minimum
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28
** Must have a 48 hour turn between Christmas and New Year’s Charters **
**SEE BROKER NOTES FOR MORE INFORMATION – WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Capt. Glen Hurd
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!
Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins – home to the finest sailing in the World! – where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.
Chef / First Mate Alex Hurd
Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!
Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!
Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. Ot once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!
Stewardess Lyndsay Tubbs
Lyndsay Tubbs grew up as a small town farm girl in Central Minnesota. Her natural spirit to grow bigger brought her to the Twin Cities to complete a degree in Business Marketing. Seeking the warmth of an environment that suited her best, she left the Midwest for a new life in the sun and sandy beaches of Florida. Tampa Bay is where she settled into home for the next 10 years, working at an alternative newspaper in outsides sales in order to learn the heart of the cities and meet the friendly pirate people of St.Petersburg and Tampa. With a love of movement and outdoor activities, she was motivated to become a Certified Personal Trainer and complete a Stand Up Paddle course for instructors, so she could share her love of health and outdoor happiness. Utilizing her training skills and knowledge of the local area, Lyndsay ran outdoor fitness retreats in St. Petersburg, FL, training clients on the beach and in the local parks. Often their retreat days included a stop at the local farmers market, where she could share her knowledge of wholistic nutrition and food. As a compliment to her love of service and new cuisine, she worked in hospitality at a destination hotel, The Don Cesar, where she was happy to meet people traveling from all over the world.
Seeking a change and adventure after a hurricane that adversely affected the Gulf Coast, a call from friends in the yachting industry sparked her interest to move to the East Coast of Florida and learn about boats and a life at sea. They promised her combined skills of fitness and a long history in hospitality would shine in the yachting industry, and the transition was successfully made. While working on boats, she was able to simultaneously grow her wellness career by gaining her certification in yoga instruction through a travel yoga company that shared her belief in living your best life through movement, travel, good food, and an inspired heart.
Her professional yachting experiences in particular, have stimulated her passion to connect, grow and explore the world and people around her. She has a desire to alchemize happiness in every aspect of life, utilizing her role as stewardess and wellness expert as her palette for creation. An outdoor girl at heart, Lyndsay loves hiking, outdoor adventures, camping, fishing, travel and treasure hunting for all the unique finds that wash up on the shores of the islands.
———–2022/2023 SEASON CREW————-
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean. After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing.
His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time. 5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain’s Old Fashions!!
Chef Neen Reynolds
A six year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Valhalla. As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..” One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos… the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands seven years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
**Captain Sergio Gomez, Chef Neen Reynolds, and Stewardess Britnie Frizzle (previously from M/Y Valhalla) will crew on Ocean Vibes for the 2022/2023 season.** Brochure update coming soon.
|Captain||Glen Hurd||0||English, Polish|
2023 CREW - Sergio Gomez
Chef / First Mate
2023 CREW - Neen Reynolds
2023 CREW - Britnie Frizzle
Dining table in cockpit to accommodate 10 persons around table
Composite hardtop Bimini on the flybridge with integrated lights
SEA RECOVERY Watermaker 50/gph
Wine cooler for 32 bottles
Stainless steel BBQ
Bar module in cockpit without top hatch
Bar module on flybridge including top hatch
2 x Additional freezers on floor in hull.
Gym equipment includes yoga mats and a stationary bike.
Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing
Alex is certified fitness instructor and is happy to provide streching and/ or exercise sessions aboard.
Ocean Vibes is the first of the new 70’ series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h
The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.
”HEALTHY START” EYE OPENERS
Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk
Fresh Juice of The Day, or Tropical – Fruit Smoothies
Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)
SUNNY-SIDE DOWN FRENCH TOAST
with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust
APPLEWOOD-SMOKED BACON & EGGS
with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread
BRIOCHE FRENCH TOAST
with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup
“DOWN ISLAND” EGGS BENEDICT
with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce
MULTI-GRAIN BUTTERMILK PANCAKES
with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup
ROASTED VEGETABLE FRITTATA
with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema
HOMEMADE GRANOLA PARFAIT
with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt
SMOKED SALMON & ASSORTED BAGALES PLATTER
with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection
NEW WORLD HUEVOS RANCHEROS
with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes
GRILLED “CATCH OF THE DAY” TACOS
with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans
CAPTAIN’S GRILLED DOUBLE CHEDDAR CHEESEBURGERS
with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries
FRESH CARRIBEAN LOBSTER SALAD
with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing
OVEN-ROASTED STUFFED SWEET PEPPERS
with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust
SEARED FRESH TUNA SALAD SANDWICHES
with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad
CURRIED GOAT or CHICKEN ROTI
with Potatoes, Chick Peas, & Coconut Milk + Mango
GREEK SALAD & LAMB or PORK KEBABS
with Tzatziki Sauce and Grilled Garlic Pita Bread
ROASTED CHICKEN SANDWICH
with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread
GEERA (TOASTED CUMIN) PORK
with Grilled Roasted-Garlic Bread
TAMARIND BBQ DUCK SUMMER ROLLS
with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce
TAHITIAN AHI TUNA POISSON CRU
with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch
assortment of best cheeses & meats, crackers & veggies + Wine Pairing
with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria
with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers
RED PEPPER DIP, GUACAMOLE, & SALSA
with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas
with White Wine, Garlic & Butter + Garlic Bread + White Wine
with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers
SKAGEN SHRIMP TOAST
with Chef’s Dressing & Caviar + Captain’s Surprise
ROASTED TENDERLOIN OF PORK
with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains
GRILLED LAMB RIB CHOPS
with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies
ADOBO-RUBBED TUNA STEAKS
with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad
TENDERLOIN OF BEEF
with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts
PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED
with Goat Cheese & Sautéed Spinach + Saffron – Scented Risotto
FRESH GRILLED WAHOO
with West Indian Lime Butter Sauce + Sautéed Asparagus
BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter
GRILLED SHRIMP & SCALLOP KABOBS
with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto
GRILLED DUCK BREAST
with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon
with Ginger Cookie Crust + Passion Fruit Puree
TRIPLE CHOCOLATE BROWNIE DELIGHT
with a Pecan Tuile Cookie + Mocha Anglaise
ICE CREAM SANDWICHES
with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream
with Roasted Macadamias & Crystallized Ginger
FLAMBEED BANANAS FOSTER
with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream
CHOCOLATE “MOLTEN-LAVA” CAKE
with Tahitian Vanilla Bean Ice Cream
with Mixed Summer Berry Sauce
DRUNKEN POLISH CARROT CAKE
with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur
ST. JOHN ROOT BEER FLOATS
with Cruzan Vanilla Rum & Vanilla Ice Cream
Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, agedrums, or house-made liqueurs & punches finely crafted onboard.
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Gin: Bombay Sapphire
Champagne: La Marca Prosecco
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.