Ed Hamilton & Co.

OCEAN VIBES

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Ocean Vibes is the first of the new 70’ series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h

The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Sample Menu

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

”HEALTHY START” EYE OPENERS

Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk

Fresh Juice of The Day, or Tropical – Fruit Smoothies

Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)

BREAKFAST

SUNNY-SIDE DOWN FRENCH TOAST

with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust

APPLEWOOD-SMOKED BACON & EGGS

with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread

BRIOCHE FRENCH TOAST

with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup

“DOWN ISLAND” EGGS BENEDICT

with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce

MULTI-GRAIN BUTTERMILK PANCAKES

with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup

ROASTED VEGETABLE FRITTATA

with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema

HOMEMADE GRANOLA PARFAIT

with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt

SMOKED SALMON & ASSORTED BAGALES PLATTER

with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection

NEW WORLD HUEVOS RANCHEROS

with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes

LUNCH

GRILLED “CATCH OF THE DAY” TACOS

with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans

CAPTAIN’S GRILLED DOUBLE CHEDDAR CHEESEBURGERS

with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries

FRESH CARRIBEAN LOBSTER SALAD

with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing

OVEN-ROASTED STUFFED SWEET PEPPERS

with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust

SEARED FRESH TUNA SALAD SANDWICHES

with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad

CURRIED GOAT or CHICKEN ROTI

with Potatoes, Chick Peas, & Coconut Milk + Mango

GREEK SALAD & LAMB or PORK KEBABS

with Tzatziki Sauce and Grilled Garlic Pita Bread

ROASTED CHICKEN SANDWICH

with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread

GEERA (TOASTED CUMIN) PORK

with Grilled Roasted-Garlic Bread

SUNSET CELEBRATION

TAMARIND BBQ DUCK SUMMER ROLLS

with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce

TAHITIAN AHI TUNA POISSON CRU

with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch

CHARCUTERIE BOARD

assortment of best cheeses & meats, crackers & veggies + Wine Pairing

HUMUS PLATTER

with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria

BARBEQUED SHRIMP

with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers

RED PEPPER DIP, GUACAMOLE, & SALSA

with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas

STEAMED MUSSELS

with White Wine, Garlic & Butter + Garlic Bread + White Wine

BAKED EMPANADITAS

with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers

SKAGEN SHRIMP TOAST

with Chef’s Dressing & Caviar + Captain’s Surprise

DINNER ENTREES

ROASTED TENDERLOIN OF PORK

with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains

GRILLED LAMB RIB CHOPS

with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies

ADOBO-RUBBED TUNA STEAKS

with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad

TENDERLOIN OF BEEF

with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts

PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED

with Goat Cheese & Sautéed Spinach + Saffron – Scented Risotto

FRESH GRILLED WAHOO

with West Indian Lime Butter Sauce + Sautéed Asparagus

BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter

GRILLED SHRIMP & SCALLOP KABOBS

with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto

GRILLED DUCK BREAST

with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon

DESSERT

GUAVA CHEESECAKE

with Ginger Cookie Crust + Passion Fruit Puree

TRIPLE CHOCOLATE BROWNIE DELIGHT

with a Pecan Tuile Cookie + Mocha Anglaise

ICE CREAM SANDWICHES

with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream

MANGO-COCONUT CRISP

with Roasted Macadamias & Crystallized Ginger

FLAMBEED BANANAS FOSTER

with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream

CHOCOLATE “MOLTEN-LAVA” CAKE

with Tahitian Vanilla Bean Ice Cream

PANA COTTA

with Mixed Summer Berry Sauce

DRUNKEN POLISH CARROT CAKE

with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur

ST. JOHN ROOT BEER FLOATS

with Cruzan Vanilla Rum & Vanilla Ice Cream

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, agedrums, or house-made liqueurs & punches finely crafted onboard.

SHIP’S BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Additional Rate Information

*** If MYBA contract & Covid addendum used… Under Special Conditions must state “Clause 9, e) liquidated damages do not apply”.

No half board or local fare offered.

Minimum 6 nights.

Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year’s weeks. 3 Cabin minimum

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28
** Must have a 48 hour turn between Christmas and New Year’s Charters **

**SEE BROKER NOTES FOR MORE INFORMATION – WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
Winter 2022 to 2023 Inclusive $66,000 $66,500 $67,000 $67,500 $68,000 $68,500 $69,000
Summer 2023 Inclusive $66,000 $66,500 $67,000 $67,500 $68,000 $68,500 $69,000
Winter 2023 to 2024 Inclusive $66,000 $66,500 $67,000 $67,500 $68,000 $68,500 $69,000

Additional Rate Information

*** If MYBA contract & Covid addendum used… Under Special Conditions must state “Clause 9, e) liquidated damages do not apply”.

No half board or local fare offered.

Minimum 6 nights.

Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year’s weeks. 3 Cabin minimum

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28
** Must have a 48 hour turn between Christmas and New Year’s Charters **

**SEE BROKER NOTES FOR MORE INFORMATION – WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Ocean Vibes Sunreef 74 Crewed Catamaran Charters Crew of Three

Capt. Glen Hurd

A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!

Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.

Throughout his epic adventures, Glen’s heart has remained in the Virgins – home to the finest sailing in the World! – where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.

Chef / First Mate Alex Hurd

Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!

Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!

Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. Ot once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!

Stewardess Lyndsay Tubbs

Lyndsay Tubbs grew up as a small town farm girl in Central Minnesota. Her natural spirit to grow bigger brought her to the Twin Cities to complete a degree in Business Marketing.  Seeking the warmth of an environment that suited her best, she left the Midwest for a new life in the sun and sandy beaches of Florida. Tampa Bay is where she settled into home for the next 10 years, working at an alternative newspaper in outsides sales in order to learn the heart of the cities and meet the friendly pirate people of St.Petersburg and Tampa.  With a love of movement and outdoor activities, she was motivated to become a Certified Personal Trainer and complete a Stand Up Paddle course for instructors, so she could share her love of health and outdoor happiness.  Utilizing her training skills and knowledge of the local area, Lyndsay ran outdoor fitness retreats in St. Petersburg, FL, training clients on the beach and in the local parks.  Often their retreat days included a stop at the local farmers market, where she could share her knowledge of wholistic nutrition and food. As a compliment to her love of service and new cuisine, she worked in hospitality at a destination hotel, The Don Cesar, where she was happy to meet people traveling from all over the world.

Seeking a change and adventure after a hurricane that adversely affected the Gulf Coast, a call from friends in the yachting industry sparked her interest to move to the East Coast of Florida and learn about boats and a life at sea.  They promised her combined skills of fitness and a long history in hospitality would shine in the yachting industry, and the transition was successfully made.  While working on boats, she was able to simultaneously grow her wellness career by gaining her certification in yoga instruction through a travel yoga company that shared her belief in living your best life through movement, travel, good food, and an inspired heart.

Her professional yachting experiences in particular, have stimulated her passion to connect, grow and explore the world and people around her.  She has a desire to alchemize happiness in every aspect of life, utilizing her role as stewardess and wellness expert as her palette for creation. An outdoor girl at heart, Lyndsay loves hiking, outdoor adventures, camping, fishing, travel and treasure hunting for all the unique finds that wash up on the shores of the islands.

———–2022/2023 SEASON CREW————-

Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean. After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing.

His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time. 5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain’s Old Fashions!!

Chef Neen Reynolds
A six year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Valhalla. As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.

In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..” One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos… the options are limitless with Chef and First Mate Neen.

Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands seven years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.

**Captain Sergio Gomez, Chef Neen Reynolds, and Stewardess Britnie Frizzle (previously from M/Y Valhalla) will crew on Ocean Vibes for the 2022/2023 season.** Brochure update coming soon.

Title Name Nation Born Languages
Captain Glen Hurd 0 English, Polish
Crew Alex Hurd
Ocean Vibes Sunreef 74 Crewed Catamaran Charters Captain Sergio Gomez

Captain

2023 CREW - Sergio Gomez
Ocean Vibes Sunreef 74 Crewed Catamaran Charters Chef Neen Reynolds

Chef / First Mate

2023 CREW - Neen Reynolds

Stewardess

2023 CREW - Britnie Frizzle

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 x Parallel working gensets
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 74.8
Pax 8
Cabins 4
Year Built 2020
Cruise Speed 8 knots
Guest Smoke aft scoop steps only
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 14’ 8” ZAR ZF5 with Suzuki outboard
Dinghy Hp 60
Adult W Skis 2
Jet Skis No
Wave Run No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube 2
Scurfer No
Wake Board 1
1 Man Kayak 1
2 Man Kayak 1
Float Mats 1
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 35.4
Draft 6.3
Queen 4
Pref Pickup Yacht Haven Grand
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Num Dine In 10
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
Water Capacity 425
Kids Skis No
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Swim Platform Yes
Boarding Ladder Stern Sugar Scoops
Fish Gear Type Trolling and spinning
Num Fish Rods 1 trolling 1 casting
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain 2 x USB socket in each cabin

Dining table in cockpit to accommodate 10 persons around table

Composite hardtop Bimini on the flybridge with integrated lights

SEA RECOVERY Watermaker 50/gph

Wine cooler for 32 bottles

Stainless steel BBQ

Bar module in cockpit without top hatch

Bar module on flybridge including top hatch

2 x Additional freezers on floor in hull.

Gym equipment includes yoga mats and a stationary bike.

Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing

Alex is certified fitness instructor and is happy to provide streching and/ or exercise sessions aboard.
Showers 4
Tp In Heads Yes
Deep Sea Fish Yes

Ocean Vibes is the first of the new 70’ series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h

The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

”HEALTHY START” EYE OPENERS

Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk

Fresh Juice of The Day, or Tropical – Fruit Smoothies

Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)

BREAKFAST

SUNNY-SIDE DOWN FRENCH TOAST

with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust

APPLEWOOD-SMOKED BACON & EGGS

with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread

BRIOCHE FRENCH TOAST

with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup

“DOWN ISLAND” EGGS BENEDICT

with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce

MULTI-GRAIN BUTTERMILK PANCAKES

with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup

ROASTED VEGETABLE FRITTATA

with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema

HOMEMADE GRANOLA PARFAIT

with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt

SMOKED SALMON & ASSORTED BAGALES PLATTER

with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection

NEW WORLD HUEVOS RANCHEROS

with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes

LUNCH

GRILLED “CATCH OF THE DAY” TACOS

with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans

CAPTAIN’S GRILLED DOUBLE CHEDDAR CHEESEBURGERS

with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries

FRESH CARRIBEAN LOBSTER SALAD

with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing

OVEN-ROASTED STUFFED SWEET PEPPERS

with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust

SEARED FRESH TUNA SALAD SANDWICHES

with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad

CURRIED GOAT or CHICKEN ROTI

with Potatoes, Chick Peas, & Coconut Milk + Mango

GREEK SALAD & LAMB or PORK KEBABS

with Tzatziki Sauce and Grilled Garlic Pita Bread

ROASTED CHICKEN SANDWICH

with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread

GEERA (TOASTED CUMIN) PORK

with Grilled Roasted-Garlic Bread

SUNSET CELEBRATION

TAMARIND BBQ DUCK SUMMER ROLLS

with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce

TAHITIAN AHI TUNA POISSON CRU

with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch

CHARCUTERIE BOARD

assortment of best cheeses & meats, crackers & veggies + Wine Pairing

HUMUS PLATTER

with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria

BARBEQUED SHRIMP

with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers

RED PEPPER DIP, GUACAMOLE, & SALSA

with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas

STEAMED MUSSELS

with White Wine, Garlic & Butter + Garlic Bread + White Wine

BAKED EMPANADITAS

with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers

SKAGEN SHRIMP TOAST

with Chef’s Dressing & Caviar + Captain’s Surprise

DINNER ENTREES

ROASTED TENDERLOIN OF PORK

with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains

GRILLED LAMB RIB CHOPS

with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies

ADOBO-RUBBED TUNA STEAKS

with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad

TENDERLOIN OF BEEF

with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts

PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED

with Goat Cheese & Sautéed Spinach + Saffron – Scented Risotto

FRESH GRILLED WAHOO

with West Indian Lime Butter Sauce + Sautéed Asparagus

BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter

GRILLED SHRIMP & SCALLOP KABOBS

with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto

GRILLED DUCK BREAST

with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon

DESSERT

GUAVA CHEESECAKE

with Ginger Cookie Crust + Passion Fruit Puree

TRIPLE CHOCOLATE BROWNIE DELIGHT

with a Pecan Tuile Cookie + Mocha Anglaise

ICE CREAM SANDWICHES

with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream

MANGO-COCONUT CRISP

with Roasted Macadamias & Crystallized Ginger

FLAMBEED BANANAS FOSTER

with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream

CHOCOLATE “MOLTEN-LAVA” CAKE

with Tahitian Vanilla Bean Ice Cream

PANA COTTA

with Mixed Summer Berry Sauce

DRUNKEN POLISH CARROT CAKE

with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur

ST. JOHN ROOT BEER FLOATS

with Cruzan Vanilla Rum & Vanilla Ice Cream

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, agedrums, or house-made liqueurs & punches finely crafted onboard.

SHIP’S BAR

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.