Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Sergio Gomez | 0 | English | ||
| Crew | Neen Reynolds |
BOAT SHOW AWARDS
Chef Neen Reynolds – 1st Place Best Culinary – VIPCA YACHT SHOW 2022
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain’s Old Fashions!!
Chef Neen Reynolds
A seven year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Ocean Vibes.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos… the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands eight years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
Captain
Sergio Gomez
Chef/First Mate
Neen Reynolds
Stewardess
Britnie Fizzle
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 |
| Summer 2023 | Inclusive | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 |
| Winter 2023 to 2024 | Inclusive | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
BOAT SHOW AWARDS
Chef Neen Reynolds – 1st Place Best Culinary – VIPCA YACHT SHOW 2022
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain’s Old Fashions!!
Chef Neen Reynolds
A seven year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Ocean Vibes.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos… the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands eight years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Sergio Gomez | 0 | English | |
| Crew | Neen Reynolds |
Captain
Sergio Gomez
Chef/First Mate
Neen Reynolds
Stewardess
Britnie Fizzle
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
Dining table in cockpit to accommodate 10 persons around table
Composite hardtop Bimini on the flybridge with integrated lights
SEA RECOVERY Watermaker 50/gph
Wine cooler for 32 bottles
Stainless steel BBQ
Bar module in cockpit without top hatch
Bar module on flybridge including top hatch
2 x Additional freezers on floor in hull.
Gym equipment includes yoga mats and a stationary bike.
Ocean Vibes’ crew is happy to arrange fishing charters for guests interested in fishing
Alex is certified fitness instructor and is happy to provide streching and/ or exercise sessions aboard.
Ocean Vibes is the first of the new 70 series with galley down, 4 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h
The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.
Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.
Our emphases are on local, sustainable, organic, nutrient dense, seasonal and made from scratch ingredients.
We proudly work with the the very best local farms, ensuring authentic dining experiences.
In addition to multiple course meals prepared throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available at all times.
Dish components are subject to fluctuate with season and availability.
Dietary and allergen needs are happily met
Vegan (V), Vegetarian (VG), Gluten Free (GF), Dairy Free (DF), Pescatarian (PSC), and Keto (KT) options labeled below.
Please enjoy this sampling of our favorite dishes.
- Day Break
- Blue Matcha Chia Pudding
- Smoothie Bowl
- Lemon Ricotta Pancakes
- Duck Egg Sandwich
- Avocado Toast
- Root Vegetable Hash
- Huevos Rancheros
Midday
- Ancient Grains Bowl
- Todo un Poco Salad
- Shrimp Fattoush
- Scallops & Kobacha
- Tacos & Street Corn
- Caribbean BBQ
- The Sushi Burger
Hors d’oeurves
- Ceviche
- Fruit Melange
- Hydration Bites
- Tuna Crudo
- Micro Tacos
- Beet Cannellini Dip
- Baked Feta & Grapes
Foretastes
- Ovation Greens
- Arugula Fennel
- Gazpacho
- Papaya salad
- Tabbouleh
- Melon caprese
- Coctel de Camarones
Entrées
- Mofongo
- Chili Rellenos
- Gnocchi
- Mediterranean Mezedes
- Butternut Mac n’ Cheese
- Creole Mahi Mahi
- Braised Octopus
- Spiny Lobster
- Caribbean Lamb
- Picanha
Dessert
- Homemade Sorbet and Ice Cream
- Avocado Chocolate Mousse
- Red Grout
- Botanical Baklava
- Red Chili Brownies
- Clafoutis
- Banana Upside Down Cake
- Blue Matcha Chia Pudding
Beverages – N/A
- Virgin Islands Roasters coffee, freshly ground, hot or iced
- Eden Organics Soy Milk
- Half and Half
- Coconut Milk
- Goat Milk
- Oat Milk
- Eden Organics Soy Milk
- Smoothies, daily variety organic fruit smoothies
- La Croix sparkling water
- Variety sodas
- Cere’s Fruit juices
- Wenner Hill’s Passionfruit juice
- Fresh local Coconut water
- Hot Tea
-
- Matcha
- Chamomile
- Flor de Jamaica
- Matcha
Alcoholic
Specialty Beverages
- Put the Lime in the Lychee Nut, coconut rum, fresh lime, coconut cream, lychee nectar, fresh nutmeg
- Passionate Mango, dark rum blended with mango and lime, finished with passionfruit
- Elderflower Fizz, St. Germain Elderflower, lime, fresh passionfruit, soda water
- Elderflower Spritz, St. Germain Elderflower, Prosecco, soda water, lavender
- Lychee Sake-Tini, sake, lychee nectar, fresh lychee
- Rose Sake-Tini, sake, orange, cranberry, rose petals
- Limoncello Collins, Titos, Limoncello, lemon juice, soda water
- Captain’s Old Fashioned, Pussers Rum, muddled orange, cane sugar, bitters
- Margaritas, with fresh lime, agave and salt
-
- Watermelon
- Mango
- Prickly pear
- Blackberry jalapeño
- Cadillac
- Watermelon
- Painkiller, Cruzan dark, cream of coconut, pineapple, orange, fresh nutmeg
- Nilla-Killa, Pusser’s Rum, Cruzan Vanilla, cream of coconut, pineapple, orange, fresh nutmeg
- Bailey’s Coffee
- Robbie’s Russian, Disaronno, Tito’s, Cream, chocolate shavings
- BBC, Blended Bailey’s, banana and cream, chocolate liquor, chocolate rimmed glass
- Bloody Mary,
-
- Classic, Tito’s, homemade spicy bloody mix, lime, cracked pepper, skewer of chorizo, jalapeño, cheese and cornishons
- Caprese, Tito’s, homemade bloody mix, muddled basil, lemon, cracked pepper, skewer of fresh mozzarella, tomatoes and basil, finished with truffled balsamic glaze
- Classic, Tito’s, homemade spicy bloody mix, lime, cracked pepper, skewer of chorizo, jalapeño, cheese and cornishons
Beer
- St. John Brewer’s (STJ)
- St. Croix Brewer’s (STX)
- Medalla (PR)
- Carib (Trinidad and Tobago)
- Corona
- Stella Artois
Seltzer
- Love City Hard Seltzer (STJ)
Liquors
- Cruzan Rum (STX)
- Dark
- Spiced
- Blackstrap
- Light
- Coconut
- Mango
- Vanilla
- Dark
- Pusser’s Rum (Trinidad and Guyana)
- Soggy Dollar Rum (JVD)
- Tres Clavos Rum (PR)
- St. Thomas Rum Cream (STT)
- Tito’s Vodka
- Milagro Tequila
- Patron XO Cafe
- Bombay Sapphire Gin
- Jameson Whiskey
- Makers Mark Bourbon
Wine
- Wines curated to each charter
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.