Ed Hamilton & Co.

OCEAN VIBES

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Ocean Vibes is the first of the new 70’ series with galley down, 5 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h

The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Sample Menu

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

”HEALTHY START” EYE OPENERS

Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk

Fresh Juice of The Day, or Tropical – Fruit Smoothies

Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)

BREAKFAST

SUNNY-SIDE DOWN FRENCH TOAST

with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust

APPLEWOOD-SMOKED BACON & EGGS

with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread

BRIOCHE FRENCH TOAST

with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup

“DOWN ISLAND” EGGS BENEDICT

with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce

MULTI-GRAIN BUTTERMILK PANCAKES

with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup

ROASTED VEGETABLE FRITTATA

with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema

HOMEMADE GRANOLA PARFAIT

with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt

SMOKED SALMON & ASSORTED BAGALES PLATTER

with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection

NEW WORLD HUEVOS RANCHEROS

with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes

LUNCH

GRILLED “CATCH OF THE DAY” TACOS

with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans

CAPTAIN’S GRILLED DOUBLE CHEDDAR CHEESEBURGERS

with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries

FRESH CARRIBEAN LOBSTER SALAD

with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing

OVEN-ROASTED STUFFED SWEET PEPPERS

with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust

SEARED FRESH TUNA SALAD SANDWICHES

with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad

CURRIED GOAT or CHICKEN ROTI

with Potatoes, Chick Peas, & Coconut Milk + Mango

GREEK SALAD & LAMB or PORK KEBABS

with Tzatziki Sauce and Grilled Garlic Pita Bread

ROASTED CHICKEN SANDWICH

with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread

GEERA (TOASTED CUMIN) PORK

with Grilled Roasted-Garlic Bread

SUNSET CELEBRATION

TAMARIND BBQ DUCK SUMMER ROLLS

with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce

TAHITIAN AHI TUNA POISSON CRU

with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch

CHARCUTERIE BOARD

assortment of best cheeses & meats, crackers & veggies + Wine Pairing

HUMUS PLATTER

with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria

BARBEQUED SHRIMP

with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers

RED PEPPER DIP, GUACAMOLE, & SALSA

with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas

STEAMED MUSSELS

with White Wine, Garlic & Butter + Garlic Bread + White Wine

BAKED EMPANADITAS

with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers

SKAGEN SHRIMP TOAST

with Chef’s Dressing & Caviar + Captain’s Surprise

DINNER ENTREES

ROASTED TENDERLOIN OF PORK

with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains

GRILLED LAMB RIB CHOPS

with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies

ADOBO-RUBBED TUNA STEAKS

with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad

TENDERLOIN OF BEEF

with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts

PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED

with Goat Cheese & Sautéed Spinach + Saffron – Scented Risotto

FRESH GRILLED WAHOO

with West Indian Lime Butter Sauce + Sautéed Asparagus

BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter

GRILLED SHRIMP & SCALLOP KABOBS

with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto

GRILLED DUCK BREAST

with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon

DESSERT

GUAVA CHEESECAKE

with Ginger Cookie Crust + Passion Fruit Puree

TRIPLE CHOCOLATE BROWNIE DELIGHT

with a Pecan Tuile Cookie + Mocha Anglaise

ICE CREAM SANDWICHES

with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream

MANGO-COCONUT CRISP

with Roasted Macadamias & Crystallized Ginger

FLAMBEED BANANAS FOSTER

with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream

CHOCOLATE “MOLTEN-LAVA” CAKE

with Tahitian Vanilla Bean Ice Cream

PANA COTTA

with Mixed Summer Berry Sauce

DRUNKEN POLISH CARROT CAKE

with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur

ST. JOHN ROOT BEER FLOATS

with Cruzan Vanilla Rum & Vanilla Ice Cream

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged

rums, or house-made liqueurs & punches finely crafted onboard.

Additional Rate Information

Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year’s weeks. 3 Cabin minimum

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
Summer 2022 Inclusive $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
Winter 2022 to 2023 Inclusive $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
Summer 2023 Inclusive $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000

Additional Rate Information

Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year’s weeks. 3 Cabin minimum

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!

Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.

Throughout his epic adventures, Glen’s heart has remained in the Virgins – home to the finest sailing in the World! – where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.

Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!

Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!

Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. Ot once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!

Title Name Nation Born Languages
Captain Glen Hurd 0 English, Polish
Crew Alex Hurd

Captain

Glen Hurd

Chef/First Mate

Alex Hurd

Accomodation

Electric Heads 4

Ammenities

Ac Full
Generator 2 x Parallel working gensets
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 74.8
Pax 8
Cabins 4
Year Built 2020
Cruise Speed 8 knots
Guest Smoke aft scoop steps only
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 14’ 8” ZAR ZF5 with Suzuki outboard
Dinghy Hp 60
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 35.4 Ft
Draft 6.3 Ft
Queen 4
Pref Pickup Yacht Haven Grand
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Num Dine In 10
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Engines 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
Water Capacity 425
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Swim Platform Yes
Boarding Ladder Stern Sugar Scoops
Fish Gear Type Trolling and spinning
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain 2 x USB socket in each cabin

Dining table in cockpit to accommodate 10 persons around table

Composite hardtop Bimini on the flybridge with integrated lights

SEA RECOVERY Watermaker 50/gph

Wine cooler for 32 bottles

Stainless steel BBQ

Bar module in cockpit without top hatch

Bar module on flybridge including top hatch

2 x Additional freezers on floor in hull

Showerhead on the cockpit ceiling with mixing valve - upgrade
Showers 4
Tp In Heads Yes
Deep Sea Fish Yes

Ocean Vibes is the first of the new 70’ series with galley down, 5 cabins plus crew, and forepeak built. While housing the main helm, the 600 sqft flybridge is dedicated to leisure with more than enough space for movable furniture, a fully equipped wet bar, a barbecue, and large sun pads.
Air conditioning system Frigomar 100 000 btu/h

The hulls of this new Sunreef 70 catamaran provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with a walk-in dressing, desk, sofa, retractable TV, and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

”HEALTHY START” EYE OPENERS

Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk

Fresh Juice of The Day, or Tropical – Fruit Smoothies

Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)

BREAKFAST

SUNNY-SIDE DOWN FRENCH TOAST

with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust

APPLEWOOD-SMOKED BACON & EGGS

with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread

BRIOCHE FRENCH TOAST

with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup

“DOWN ISLAND” EGGS BENEDICT

with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce

MULTI-GRAIN BUTTERMILK PANCAKES

with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup

ROASTED VEGETABLE FRITTATA

with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema

HOMEMADE GRANOLA PARFAIT

with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt

SMOKED SALMON & ASSORTED BAGALES PLATTER

with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection

NEW WORLD HUEVOS RANCHEROS

with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes

LUNCH

GRILLED “CATCH OF THE DAY” TACOS

with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans

CAPTAIN’S GRILLED DOUBLE CHEDDAR CHEESEBURGERS

with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries

FRESH CARRIBEAN LOBSTER SALAD

with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing

OVEN-ROASTED STUFFED SWEET PEPPERS

with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust

SEARED FRESH TUNA SALAD SANDWICHES

with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad

CURRIED GOAT or CHICKEN ROTI

with Potatoes, Chick Peas, & Coconut Milk + Mango

GREEK SALAD & LAMB or PORK KEBABS

with Tzatziki Sauce and Grilled Garlic Pita Bread

ROASTED CHICKEN SANDWICH

with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread

GEERA (TOASTED CUMIN) PORK

with Grilled Roasted-Garlic Bread

SUNSET CELEBRATION

TAMARIND BBQ DUCK SUMMER ROLLS

with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce

TAHITIAN AHI TUNA POISSON CRU

with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch

CHARCUTERIE BOARD

assortment of best cheeses & meats, crackers & veggies + Wine Pairing

HUMUS PLATTER

with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria

BARBEQUED SHRIMP

with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers

RED PEPPER DIP, GUACAMOLE, & SALSA

with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas

STEAMED MUSSELS

with White Wine, Garlic & Butter + Garlic Bread + White Wine

BAKED EMPANADITAS

with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers

SKAGEN SHRIMP TOAST

with Chef’s Dressing & Caviar + Captain’s Surprise

DINNER ENTREES

ROASTED TENDERLOIN OF PORK

with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains

GRILLED LAMB RIB CHOPS

with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies

ADOBO-RUBBED TUNA STEAKS

with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad

TENDERLOIN OF BEEF

with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts

PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED

with Goat Cheese & Sautéed Spinach + Saffron – Scented Risotto

FRESH GRILLED WAHOO

with West Indian Lime Butter Sauce + Sautéed Asparagus

BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter

GRILLED SHRIMP & SCALLOP KABOBS

with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto

GRILLED DUCK BREAST

with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon

DESSERT

GUAVA CHEESECAKE

with Ginger Cookie Crust + Passion Fruit Puree

TRIPLE CHOCOLATE BROWNIE DELIGHT

with a Pecan Tuile Cookie + Mocha Anglaise

ICE CREAM SANDWICHES

with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream

MANGO-COCONUT CRISP

with Roasted Macadamias & Crystallized Ginger

FLAMBEED BANANAS FOSTER

with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream

CHOCOLATE “MOLTEN-LAVA” CAKE

with Tahitian Vanilla Bean Ice Cream

PANA COTTA

with Mixed Summer Berry Sauce

DRUNKEN POLISH CARROT CAKE

with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur

ST. JOHN ROOT BEER FLOATS

with Cruzan Vanilla Rum & Vanilla Ice Cream

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged

rums, or house-made liqueurs & punches finely crafted onboard.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.