Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| Summer 2024 | Inclusive | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| Winter 2024 to 2025 | Inclusive | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based at Scrub Island in the BVI.
*Book your vacation with an award-winning crew! We’re excited to announce that Umberto & Lindsey won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*
UMBERTO
Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.
In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.
In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.
When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.
C E R T IFI C A T ES
RYA Yachtmaster Offshore
Commercially Endorsed
Short Range VHF Certificate
STCW
**Chef Lindsey Montgomery: Your Culinary Maestro on “Oceana”**
Born and raised in Dallas Texas, Lindsey’s love for the culinary world began in her great-grandmother’s kitchen. Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing through vendors at her hometown local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparents boat in the summertime.
She chartered a sailboat for four seasons in Croatia before returning home to attend culinary school. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
CERTIFICATES
• Food Safety and Hygiene Level 2
• STCW
• Food and Hospitality Program
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Umberto Genovese | 1991 | English, Italian, Dutch | |
| Crew | Lindsey Montgomery |
Captain
UMBERTO GENOVESE
Chef
Lindsey Montgomery
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Subwing
Floats / Noodles
Underwater lights
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.
BERTH SIZES:
All queen berths are 5’w X 6.6″L
Sample Menu
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.