Ed Hamilton & Co.

ODYSSEY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 guests in 4 double cabins, all fully air-conditioned with en-suite facilities.

Sample Menu

BREAKFAST

 
Scramble eggs with prosciutto
Scramble eggs with feta cheese and tomato 
Pancakes
Omelette with vegetables
Eggs poached with avocado and salmon
 
 
SALADS
 
Salad with salmon
Salad with crab 
Salad with manouri and dried tomato
Salad caprese 
Greek salad 
 
STARTERS
 
Tzatziki 
Steamed mussels 
Grilled vegetables 
Grilled sardines 
Halloumi with prosciutto
Zucchini pie 
 
 
MAIN MEAL 
 
Risotto with shrimp and saffron 
Spaghetti with shrimp 
Spaghetti with tomato sauce, basil and mozzarella
Roasted salmon with vegetables
Greek stuffed and baked vegetables
Mousaka 
Chicken bergers with rice
 
DESSERT 
 
Panna cotta with strawberry jam 
Cheesecake

Additional Rate Information

July/August weekly rate: Euro 13,200 plus expenses
June/September weekly rate: Euro 11,900 plus expenses
Rest months weekly rate: Euro 9,900 plus expenses

Plus : Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Additional Rate Information

July/August weekly rate: Euro 13,200 plus expenses
June/September weekly rate: Euro 11,900 plus expenses
Rest months weekly rate: Euro 9,900 plus expenses

Plus : Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Location Details

Summer Area: Greece

Winter Area: Greece

Captain Charis Papagiannis
Captain Charis is born in 1978 in Athens, Greece. He joined yachting industry in 2010 and has worked in various motor and sailing yachts all around Greece. He holds a sailing and speed boat license as well as certificate of life saving and firefighting. Captain Charis is taking always under consideration his guests’ preferences based on his knowledge of the Greek islands and he is available to make voyage more creative by sharing his sailing knowledge with young kids and his guests. He speaks Greek and English.

Cook/hostess Theodosia Manataki
Theodosia was born in 1991 in Athens. She has all the necessary qualifications for this position including experience in sailing yachts from 2014 as cook/hostess and skipper assistant. She has been also a sailing athlete in Crete Island and member of national team. She has graduated from Marketing but her love for sea from small age made her join yachting world! She is the kind of person who is always happy to offer the best service onboard as well as serving mouthwatering dishes! She speaks Greek English and Spanish.

Title Name Nation Born Languages
Captain Charis Papagiannis Greek 1978 English, Greek,Spanish
Crew Theodosia Manataki Greek

Captain

Charis Papagiannis

Ammenities

Ac Full
Generator Yes
Water Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No

General

Length 45.20
Pax 8
Cabins 4
Year Built 2019
Cruise Speed 7 knots

Leisure

Dinghy 10.83 ft.
Dinghy Hp 20
Stand Up Paddle 1
Tube Yes
1 Man Kayak Yes
Dive Info Rendez vous diving only
Other Toys Tenders &Toys:
Dinghy 10.83 ft. with an 20 hp outboard, 1 sup, 1 kayak, tube

8 guests in 4 double cabins, all fully air-conditioned with en-suite facilities.

BREAKFAST

 
Scramble eggs with prosciutto
Scramble eggs with feta cheese and tomato 
Pancakes
Omelette with vegetables
Eggs poached with avocado and salmon
 
 
SALADS
 
Salad with salmon
Salad with crab 
Salad with manouri and dried tomato
Salad caprese 
Greek salad 
 
STARTERS
 
Tzatziki 
Steamed mussels 
Grilled vegetables 
Grilled sardines 
Halloumi with prosciutto
Zucchini pie 
 
 
MAIN MEAL 
 
Risotto with shrimp and saffron 
Spaghetti with shrimp 
Spaghetti with tomato sauce, basil and mozzarella
Roasted salmon with vegetables
Greek stuffed and baked vegetables
Mousaka 
Chicken bergers with rice
 
DESSERT 
 
Panna cotta with strawberry jam 
Cheesecake

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.