Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 |
| Summer 2025 | Inclusive | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 |
| Winter 2025 to 2026 | Inclusive | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)
MINIMUM NIGHTS: 7
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Due to the devastation of Hurricane Beryl in Grenada/Grenadines, Ohana will be available in the ABC Islands (Aruba, Bonaire, Curaçao) July, August, and September.
Rotation | Captain Tyler + Captain Shawn
Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
2025: Jan-March, Shawn | March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler
2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn
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Captain | Tyler Boruff
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.
Tyler is an outdoors-man; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.
He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.
He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Tyler’s Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), South America (Aruba, Bonaire), USA East Coast (FL, SC, NC, MD), Southern Caribbean, Mediterranean Sea (Spain, France, Italy), North Sea (Norway)
Tyler’s Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing x3, Caribbean Sea, Mediterranean Sea, Straits of Gibraltar, South America, Chesapeake Bay, USA Eastern Coast, Bahamas, Dominican Republic, Africa, Poland (Sunreef Factory Build/Sea Trials), Bay of Biscay, Mediterranean Sea
Tyler’s Qualifications:
—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department – Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Hospitality—
Bartending License | American Bartenders’ Association
—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50′) 2017 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing
_______________________________________________________________________________________________________________________________________________________________
Captain | Shawn Hardesty
Shawn grew up on the scenic coast of North Carolina, where his passion for the ocean and outdoor adventures began at an early age. Scuba diving, surfing, and sailing quickly became staples of his life, eventually inspiring him to pursue a career as a USCG-certified Captain. His journey in yachting began as a second engineer aboard motor yachts, but he soon found his true calling as a captain on sailing catamarans. With a background in the superyacht industry, Shawn brings a keen eye for detail and an unwavering commitment to exceptional service.
Although Shawn’s charter captain career has been largely rooted in the Caribbean, his experience spans the globe. He has led bespoke boat trips for fishing and surfing in Nicaragua’s stunning Rivas Province, and in recent years, he has captained yachts throughout Europe and French Polynesia. His extensive chartering experience includes cruising the turquoise waters of the Caribbean Sea, the historic coastlines of the Mediterranean, and the breathtaking islands of the South Pacific.
Wherever his travels take him, Shawn’s passion for the outdoors shines through. Whether catching waves, harnessing the wind, or exploring new shores, he thrives on adventure and a deep connection to nature.
As the captain of Ohana, Shawn is dedicated to creating unforgettable experiences for his guests. From selecting the best activities to guiding you to hidden gems, he’ll tailor every moment to craft the island adventure of your dreams.
Shawn’s Charter Experience | 120+ Charter weeks
Virgin Islands (USVI, BVI), Spanish Islands (Puerto Rico), Southern Caribbean, Mediterranean, French Polynesia, USA East Coast (NE, SC, FL), Central America (Nicaragua)
Shawn’s Crossing/Delivery Experience | 40,000+ NM Offshore
Atlantic Ocean Crossing (x2), Caribbean Sea, Mediterranean Sea, Pacific Ocean, French Polynesia (Society Islands, Tuamotu Archipelago, Tahiti), US Eastern Coast
Shawn’s Qualifications:
—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Able Body Seaman (AB), Lifeboatman | USCG
CPR, AED, First Aid, Emergency Oxygen Provider | USCG
—Water Safety + Scuba Diving—
Scuba Diving Instructor | NAUI #61521
Professional Surf Guiding: Pacific Coast of Central America
—Wellness—
Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga
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Chef | Katie Saunders
Chef Saunders may be a small-town girl, but her culinary expertise is truly world-class. With a rich background in catering, resort event planning, cafés, and organic eateries, Katie has always been passionate about cooking and creating unforgettable dining experiences. Her journey brought her to the sunny shores of St. Thomas, where she fell in love with the relaxed, vibrant rhythm of island life. It wasn’t long before the opportunity to combine her love of food with her love of the water arose, leading her into the exciting world of yachting.
With over eight years of experience as a luxury yacht chef and chief stewardess, Katie has mastered the art of delivering exceptional dining and hospitality aboard luxury yacht charters throughout the Caribbean. Her culinary creations are nothing short of extraordinary, and her warm, welcoming demeanor ensures every moment of your vacation is as memorable as her incredible meals. Whether it’s a gourmet feast or a casual beachside spread, Chef Saunders is dedicated to making your dining experience a highlight of your time on the water.
Katie’s Qualifications:
—Yachting—
STCW | USCG
—Culinary + Hospitality—
Bronze Level Graduate | White Pepper Chef Academy & Cookery School
Food Safety and Hygiene Certification, Level Two | White Pepper Chef Academy & Cookery School, City & Guild Assured
—Industry Awards + Achievements—
First Place, Top Rum Cocktail 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2020 | USVI VIPCA Charter Yacht Show
Second Place, Top Entree 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2018 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Running, Hiking
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Mate + Dive Instructor | Fabian Thomas
Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.
These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt’s Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.
Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board.
Fabian’s Qualifications:
—Yachting—
STCW | USCG
AEC 1/Approved Engine Course | MCA
AEC 2/Approved Engine Course | MCA
Powerboat Level 2 | Royal Yachting Association
Proficiency in Designated Security Duties Security Training | USCG
Swimming Teacher Level 2 | American Swimming Association
Fitness Instructor and Personal Trainer Level 3
—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
Emergency First Responder – PADI
Care for Children | PADI
React Right (CPR, AED, O2, FA) | SSI
_______________________________________________________________________________________________________________________________________________________________
Chief Stewardess | Maddy Tupper
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.
Recently graduated from university, with five years as a varsity student-athlete, Maddy’s competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!
Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.
Maddy’s journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!
Maddy’s Qualifications:
—Yachting—
STCW | USCG
Pleasure Craft Operator License | Transport Canada
—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction
—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC
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This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Tyler Boruff | USA | 0 | English |
| Crew | Shawn Hardesty | USA |
Captain
Tyler Boruff
Captain
Shawn Hardesty
Chef
Katie Saunders
Chief Stewardess
Maddy Tupper
Mate/Scuba Instructor
Fabian Thomas
Accomodation
Amenities
Electronics
General
Leisure
1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving is $100/dive/diver.
2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Advanced Open Water Cost: $350
Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300
Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500
Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350
During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba dives is $100/dive/diver.
Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.
-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
-All course costs include e-learning costs.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
Other Specs
Three Fully-Equipped Wet Bars
Two Designated Wine Fridges
Five Designated Drink/Beer Fridges
Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
YETI Cups and Coolers
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in Salon, Bar Areas and Cabins
110v and 220v Outlets
USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Two Outdoor Waterfall Showers
Two Showers on Sugar Scoop
Hot Tub on Flybridge 85-100F
Large Screen Smart TV on Flybridge
Large Screen Smart TV in Salon
Prime and Netflix Accessible on Seven TVs
Onboard Dive Compressor
Tender Lift Extends for a Boat Width Deck at the Waterline
Williams Jet Tender
Lift E-Foil
4 Standup Paddle Boards
Wakeboard
Water Skis
Subwing
Floats
Noodles
Scuba Pro Dive Gear + Snorkel Gear
110 HP Diesel Jet Tender
Beach Games
Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow @katie_paints_the_plate 🍴
Ohana Sample Menu
Breakfast Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Lunch Plates
Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.