Rates Per Week
Crew Profiles
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain - Rotational | Brian Schott | USA | English |
| Captain - Rotational | Piers Helm | British Virgin Islands | English |
Rotational Crew
Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
Captain’s Rotation: Two-On, Two-Off
Captain Piers + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire.
2026: Oct 20 – Dec 15 Nov, Brian | Dec 15, Piers
2027: – Feb 15, Piers | Feb 15-Apr 15, Brian | April 15 -June 15, Piers | June 15 – Aug 15 Brian | Aug 15 – Oct 15, Brian | Oct 15 – Dec 15, Piers| Dec 15 -, Brian
Chef’s Rotation: Three-On, Three-Off
Chef Dominic + Chef Sam
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
2026: Nov-Dec, Sam
2027: Jan-Feb, Sam | March-May, Dominic | June-July, Sam | Aug-Sept, Dominic | Oct-Nov, Sam | Dec, Dominic
This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
Captain - Rotational
Brian Schott
Captain - Rotational
Piers Helm
Chef - Rotational
Dominic Hörl
Chef - Rotational
Sam Middeke
Stewardess
Candace Flatley
Mate
Connor Gregg
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $94,000/week | $95,000/week | $96,000/week | $97,000/week | $98,000/week | $99,000/week | $100,000/week | $105,000/week | $110,000/week | $112,000/week | $114,000/week |
| Summer 2027 | Inclusive | $94,000/week | $95,000/week | $96,000/week | $97,000/week | $98,000/week | $99,000/week | $100,000/week | $105,000/week | $110,000/week | $112,000/week | $114,000/week |
Additional Rate Information
Location Details
Summer Area: BVI
Winter Area: BVI
Operating Areas: Caribbean Virgin Islands (BVI)
Location Details:
Rotational Crew
Our captains and chefs follow a rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran crew to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
Captain’s Rotation: Two-On, Two-Off
Captain Piers + Captain Brian
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to date information on who will be working during your charter please inquire.
2026: Oct 20 – Dec 15 Nov, Brian | Dec 15, Piers
2027: – Feb 15, Piers | Feb 15-Apr 15, Brian | April 15 -June 15, Piers | June 15 – Aug 15 Brian | Aug 15 – Oct 15, Brian | Oct 15 – Dec 15, Piers| Dec 15 -, Brian
Chef’s Rotation: Three-On, Three-Off
Chef Dominic + Chef Sam
The rotation schedule currently begins on the 1st of each month (unless noted), though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
2026: Nov-Dec, Sam
2027: Jan-Feb, Sam | March-May, Dominic | June-July, Sam | Aug-Sept, Dominic | Oct-Nov, Sam | Dec, Dominic
This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain - Rotational | Brian Schott | USA | English |
| Captain - Rotational | Piers Helm | British Virgin Islands | English |
Captain - Rotational
Brian Schott
Captain - Rotational
Piers Helm
Chef - Rotational
Dominic Hörl
Chef - Rotational
Sam Middeke
Stewardess
Candace Flatley
Mate
Connor Gregg
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
— Contractual Wording for Diving in Special Conditions —
1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. E-learning is not included in scuba course fees!
3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Try Scuba/Discover Dive: $150
Basic Open Water Cost: $500 + (E learning at guest cost)
Advanced Open Water Cost: $350 + (E learning at guest cost)
Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300
Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 + (E learning at guest cost)
Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350
Nitrox Diver Cost: $200
During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
Payment for courses and eLearning should be paid prior to the course beginning. Payment for Try Scuba/Discover Diving and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.
-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
For all courses, eLearning must be completed and passed before the instructor can certify you. This can be done prior to arrival (recommended) or after the in-water learning onboard.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving may need to complete a “Medical History Information Form”. If required, these should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
- Night Dives may be requested, but the schedule may need to change to accommodate the dive. For example, guests may be served an early dinner or dinner may be simplified to allow for the best experience.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
Four Seabobs
Lift E-Foil
4 Standup Paddle Boards
Wakeboard
Water Skis
Subwing
Floats
Noodles
Scuba Pro Dive Gear + Snorkel Gear
110 HP Diesel Jet Tender
Beach Games
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Ohana sleeps up to 12 guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.
▶For 11 and 12 pax, guests must be under the age of 10 upon prior approval is gained. Children may sleep in a pack and play, which fits in two of the five cabins or co-sleep with their guardians in the king size beds. All guests must sleep in cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
Ohana’s menu focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. They uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.