- Guests 8
- Cabins 4
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2021 to 2022||Inclusive||$19,500||$20,000||$20,500||$21,000||$21,500||$22,000||$22,500|
Additional Rate Information
All dates excluding holidays, 6 night minimum
2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $27,000
NEW YEARS: 1-8 guests @ $29,000
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.
During this time, he also acquired his bachelor’s degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.
To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.
Anna, originally from Michigan, always had a passion for travel and adventure. During the pandemic, she relocated to the USVI after living in New York City for 5 years. Whilst in New York, she was a professional Modern dancer and Assistant Rehearsal Director for world renown company, Jennifer Muller/The Works. Being a dancer, fitness was always important, driving her to complete her 600 hour Pilates certification from New York Pilates. Once Covid struck, the dance world was put on hold and Anna dove head first into a full time career change.
Anna’s love for sailing started in 2018, when she experienced her first trip in Greece. Immediately after, she realized her desire for the industry and began working for a sailing company as a freelance charter chef in Greece, Croatia and the British Virgin Islands.
Raph and Anna met in the Caribbean islands in 2017 while Anna’s family was on vacation, where she met her forever favorite captain, Raph. Since then, Anna and Raph have been inseparable, spending most of their time on sailing yachts, New York and London. With their shared love for adventure and hospitality, they make a great team to ensure the best experience aboard Okeana.
Crew takes bunk midship cabin though available to switch to the port stern cabin upon request.
Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served
Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita
Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait
Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast
Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants
Eggs Benedict served on an english muffin
NYC Style Bagel Breakfast: your choice of..
1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon
2. Bacon egg and cheese
Challah French Toast served with fresh berries and bacon
Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad
Garlic Shrimp with Isreali couscous salad
Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw
Caprese Pasta Salad & Greek Chicken Wraps
Ahi Tuna Poke Bowl with spicy aioli
Deep Chevre Goat Cheese salad with fresh lemon vinaigrette
Crab Cakes over salad of the season and tartar sauce
Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche
Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar
Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado
Brie & Bacon or Brie & Apricot marmalade canapés
Cheese & Charcuterie board with fruits and nuts
Trio Mediterranean Dip with mini pita bread
Veggie Spring Rolls
Chicken Saute Skewers & Steamed Dumplings
Grilled Sausages with garlic bread
Baked Provincial Catch of the Day with coconut rice and mango salsa
Filet Mignon served on a bed of brussel sprouts and potatoes au gratin
Seared Scallops with Mushroom & Pea Risotto and a side of asparagus
Creamy Lobster Linguine topped with fresh parsley
Tuscan Salmon with pearl couscous and green bean almondine
Mongolian Beef & Broccoli Lo Mein
Coconut Curry Shrimp served over pilau rice
Nduja Sausage Gnocchi with roasted peppers, garlic and spinach
Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice
Cocoa Dark Brownie with chocolate chips and vanilla ice cream
Key Lime Custard
Mango & Pineapple Crumble with vanilla ice cream and coconut shavings
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.