Ed Hamilton & Co.

OKEANA

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Crew takes bunk midship cabin though available to switch to the port stern cabin upon request.

Sample Menu

BREAKFAST

Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served

Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita

Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait

Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast

Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants

Eggs Benedict served on an english muffin

NYC Style Bagel Breakfast: your choice of..

1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon

2. Bacon egg and cheese

Challah French Toast served with fresh berries and bacon

LUNCH

Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad

Garlic Shrimp with Isreali couscous salad

Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw

Caprese Pasta Salad & Greek Chicken Wraps

Ahi Tuna Poke Bowl with spicy aioli

Deep Chevre Goat Cheese salad with fresh lemon vinaigrette

Crab Cakes over salad of the season and tartar sauce

Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche

APPETIZERS

Baked Camenmbert

Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar

Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado

Brie & Bacon or Brie & Apricot marmalade canapés

Cheese & Charcuterie board with fruits and nuts

Trio Mediterranean Dip with mini pita bread

Veggie Spring Rolls

Chicken Saute Skewers & Steamed Dumplings

Grilled Sausages with garlic bread

Spinach Puffs

DINNER

Baked Provincial Catch of the Day with coconut rice and mango salsa

Filet Mignon served on a bed of brussel sprouts and potatoes au gratin

Seared Scallops with Mushroom & Pea Risotto and a side of asparagus

Creamy Lobster Linguine topped with fresh parsley

Tuscan Salmon with pearl couscous and green bean almondine

Mongolian Beef & Broccoli Lo Mein

Coconut Curry Shrimp served over pilau rice

Nduja Sausage Gnocchi with roasted peppers, garlic and spinach

Seafood Paella

Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice

DESSERT

Cocoa Dark Brownie with chocolate chips and vanilla ice cream

Crème Brûlée

Strawberry Pavlova

Key Lime Custard

Mango & Pineapple Crumble with vanilla ice cream and coconut shavings

Mochi

Additional Rate Information

Special offer:
All dates excluding holidays, 6 night minimum

2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $27,000
NEW YEARS: 1-8 guests @ $29,000

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $19,500 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500

Additional Rate Information

Special offer:
All dates excluding holidays, 6 night minimum

2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $27,000
NEW YEARS: 1-8 guests @ $29,000

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor’s degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.

Anna, originally from Michigan, always had a passion for travel and adventure. During the pandemic, she relocated to the USVI after living in New York City for 5 years. Whilst in New York, she was a professional Modern dancer and Assistant Rehearsal Director for world renown company, Jennifer Muller/The Works. Being a dancer, fitness was always important, driving her to complete her 600 hour Pilates certification from New York Pilates. Once Covid struck, the dance world was put on hold and Anna dove head first into a full time career change.

Anna’s love for sailing started in 2018, when she experienced her first trip in Greece. Immediately after, she realized her desire for the industry and began working for a sailing company as a freelance charter chef in Greece, Croatia and the British Virgin Islands.

Raph and Anna met in the Caribbean islands in 2017 while Anna’s family was on vacation, where she met her forever favorite captain, Raph. Since then, Anna and Raph have been inseparable, spending most of their time on sailing yachts, New York and London. With their shared love for adventure and hospitality, they make a great team to ensure the best experience aboard Okeana.

Title Name Nation Born Languages
Captain Raphael Marshall British 1993 English
Crew Anna Levy American

Captain

Raph Marshall

Chef/Mate

Anna Levy

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 49 Ft
Pax 8
Cabins 4
Year Built 2020
Guest Smoke On sugar scoops only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 13 Ft. Highfield Center Console
Dinghy Hp 40
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 25.85 Ft
Draft 4.3 Ft
Queen 4
Pref Pickup Tortola, BVI
Other Pickup St. Thomas, USVI (Seaport depe
Turn Around 48 Hours
Builder Catana
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Netflix
Num Cds Yes
Board Games Yes
Num Books Yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines Engine - 2 x 57hp
Voltages 110V
Water Capacity 2 - 264 gallons Tanks
Dinghy Pax 10
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Swim Platform Yes
Boarding Ladder Yes/Stern
Fish Gear Type Trolling and Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Tp In Heads No
Ac Night Yes
Num Video Yes
Sail Instruct Yes
Other Toys Yoga Mats
Noodles and Floating Mat

Anna is a certified Pilates instructor. Pilates classes available upon request in advance. (Additional fees apply)

Customs sun awning on the bow.

Crew takes bunk midship cabin though available to switch to the port stern cabin upon request.

BREAKFAST

Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served

Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita

Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait

Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast

Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants

Eggs Benedict served on an english muffin

NYC Style Bagel Breakfast: your choice of..

1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon

2. Bacon egg and cheese

Challah French Toast served with fresh berries and bacon

LUNCH

Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad

Garlic Shrimp with Isreali couscous salad

Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw

Caprese Pasta Salad & Greek Chicken Wraps

Ahi Tuna Poke Bowl with spicy aioli

Deep Chevre Goat Cheese salad with fresh lemon vinaigrette

Crab Cakes over salad of the season and tartar sauce

Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche

APPETIZERS

Baked Camenmbert

Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar

Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado

Brie & Bacon or Brie & Apricot marmalade canapés

Cheese & Charcuterie board with fruits and nuts

Trio Mediterranean Dip with mini pita bread

Veggie Spring Rolls

Chicken Saute Skewers & Steamed Dumplings

Grilled Sausages with garlic bread

Spinach Puffs

DINNER

Baked Provincial Catch of the Day with coconut rice and mango salsa

Filet Mignon served on a bed of brussel sprouts and potatoes au gratin

Seared Scallops with Mushroom & Pea Risotto and a side of asparagus

Creamy Lobster Linguine topped with fresh parsley

Tuscan Salmon with pearl couscous and green bean almondine

Mongolian Beef & Broccoli Lo Mein

Coconut Curry Shrimp served over pilau rice

Nduja Sausage Gnocchi with roasted peppers, garlic and spinach

Seafood Paella

Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice

DESSERT

Cocoa Dark Brownie with chocolate chips and vanilla ice cream

Crème Brûlée

Strawberry Pavlova

Key Lime Custard

Mango & Pineapple Crumble with vanilla ice cream and coconut shavings

Mochi

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.