Ed Hamilton & Co.

Olivia Charles

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Sample Menu

SAMPLE MENU

Breakfast

  • Fruit juice, coffee, tea or herbs
  • Croissant
  • Fresh fruit salad
  • Fluffy pancakes
  • Avocado on toast
  • Selection of cereals, handmade granola yogurt
  • Eggs cooked to order with bacon, sausage, mushrooms & tomato

Lunch

  • Avocado tuna tartar serve with coconut rice
  • Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds
  • Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.
  • Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes
  • Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.
  • Succulent Spanish Shrimp With yellow rice
  • Grilled Hawaiian chicken steak kebabs

Appetizer

  • Vietnamese roll
  • Homemade pizza!
  • Tropical Pineapple shrimps
  • Eggplant Bruschetta with prosciutto, basil and goat cheese
  • Homemade hummus with veggie sticks and pita bread
  • Cheese quesadillas with guacamole
  • Charcuterie board

Dinner

  • Grilled lobster served with creamy lemon fettuccine pasta and asparagus
  • Ratatouille served with Rosemary grilled chicken
  • Baked wild salmon served with grilled tender potatoes and caramelized carrots
  • Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad
  • Shrimp ricotta ravioli served with walnut creamy sauce
  • Sesame grilled Tuna steak served with jasmine rice and coconut spinach
  • Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli

Dessert

  • Nutella crepe and strawberry
  • Grilled Caribbean pineapple flambe in coconut rum served with raspberries
  • Traditional Italian tiramisu
  • Pistachio Sorbet
  • Classic delicious Apple crumble
  • Dark chocolate tart with vanilla ice cream
  • Sticky Date Chef’s favourite

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Christmas Week: $41,900 (1-8 PAX)
New Year’s Week: $43,400 (1-8 PAX)
Thanksgiving Week: $39,900 (1-8 PAX)

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2023 to 2024 Inclusive $34,400 $34,400 $34,400 $34,900 $35,400 $35,900 $36,400

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Christmas Week: $41,900 (1-8 PAX)
New Year’s Week: $43,400 (1-8 PAX)
Thanksgiving Week: $39,900 (1-8 PAX)

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

TOM

Since 2010 Tom has worked on motor and sail yachts professionally and completed a very thorough and extensive internship, which allowed him to gain a wide range of experience on different motor and sail boats.
After his internship, Tom worked full time as a freelance instructor and as maintenance support for 3 years.
From 2015-2018 he worked in the Caribbean and the Bahamas, running motor and sail yachts. The work included refits, deliveries and busy charter seasons.
From 2019-2022 Tom was a Lifeboat trainer for the RNLI

EMMA
Emma grew up sailing in England, on her father’s18ft Drascombe Lugger. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps. This was a valuable experience for the role she has today.
Emma possess a real passion for cooking which started from a young age. She loves to organise dinner parties for friends and family. During her travels she has taken cooking classes in Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to kite board.

Title Name Nation Born Languages
Captain Thomas Hemsley British 1987 English
Crew Emma Clark British

Accomodation

Electric Heads 4

Amenities

Ac Full
Water Maker 52.8 gallons/ hour
Internet Onboard WIFI

General

Length 58 ft
Pax 8
Cabins 4
Year Built 2018
Cruise Speed 8 knots
Guest Smoke Smoking on deck and down wind
Guest Pet No
Children Allowed Yes
Min Child Age All kids are welcome

Leisure

Dinghy HighFiel
Dinghy Hp 50HP
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak 2
Float Mats No
Games Beach Yes
Fishing Gear Yes
Dive Info Rendez-vous diving only

Other Specs

size Feet 58.00 Ft
size Meter 55.78 ft
Beam 29 Ft
Draft 4.6 Ft
King 1
Queen 3
Jacuzzi No
Pref Pickup Village Cay, BVI
Other Pickup BVI
Turn Around 48 hours
Builder Fountaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Voltages 220VAC
Water Capacity 264 gallons
Dinghy Pax 8 Persons
Sea Bob No
Sea Scooter No
Kite Boarding Yes
Under Water Cam Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes

SAMPLE MENU

Breakfast

  • Fruit juice, coffee, tea or herbs
  • Croissant
  • Fresh fruit salad
  • Fluffy pancakes
  • Avocado on toast
  • Selection of cereals, handmade granola yogurt
  • Eggs cooked to order with bacon, sausage, mushrooms & tomato

Lunch

  • Avocado tuna tartar serve with coconut rice
  • Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds
  • Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.
  • Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes
  • Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.
  • Succulent Spanish Shrimp With yellow rice
  • Grilled Hawaiian chicken steak kebabs

Appetizer

  • Vietnamese roll
  • Homemade pizza!
  • Tropical Pineapple shrimps
  • Eggplant Bruschetta with prosciutto, basil and goat cheese
  • Homemade hummus with veggie sticks and pita bread
  • Cheese quesadillas with guacamole
  • Charcuterie board

Dinner

  • Grilled lobster served with creamy lemon fettuccine pasta and asparagus
  • Ratatouille served with Rosemary grilled chicken
  • Baked wild salmon served with grilled tender potatoes and caramelized carrots
  • Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad
  • Shrimp ricotta ravioli served with walnut creamy sauce
  • Sesame grilled Tuna steak served with jasmine rice and coconut spinach
  • Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli

Dessert

  • Nutella crepe and strawberry
  • Grilled Caribbean pineapple flambe in coconut rum served with raspberries
  • Traditional Italian tiramisu
  • Pistachio Sorbet
  • Classic delicious Apple crumble
  • Dark chocolate tart with vanilla ice cream
  • Sticky Date Chef’s favourite
Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.