Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
---|---|---|---|---|---|---|
Summer 2024 | Inclusive | $17,500 | $18,000 | $18,500 | $19,000 | $20,000 |
Winter 2024 to 2025 | Inclusive | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 |
Summer 2025 | Inclusive | $19,000 | $19,500 | $20,000 | $20,500 | $21,500 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: 2023/2024 season: One Love is CRVL compliant and will be offering BVI charters.
Christian grew up dreaming of one day becoming a captain. Having a father in the boating industry along with a mentor allowed Christian to acquire skills and knowledge faster and more in depth than any classroom could have offered. He realized his dream, and achieved his goal spending as much time as possible exploring above and below the waters he travels. His adventurous and fun spirit will lead all passengers on a journey they will thoroughly enjoy, especially those who want to experience the water sports One Love offers. Christian will take you to the most beautiful spots the USVI has to offer. Captain Christian Is qualified in all aspects with his Captains license, sailing and tow endorsements. As well as his STCW, AED and First Aid certification. Captain Christian enjoys guests who are interested and have questions or stories about sailing to join him at the helm. Captain Christian is a fun loving guy who loves to laugh and enjoys having a good time but also knows safety on a sailing vessel is first priority through simple but important rules to be kept on the vessel. That being said, Christian will make sure the entire trip is smooth sailing.
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy. Laura has completed the yacht Chef course in Ashburton.
Christian and Laura are also very creative and can help you get that perfect picture or put together an awesome video if you ask them. Their energy and love towards the islands is radiant and will excite you to explore all the places they plan for you. Given their adventurous nature, they have explored all the secret coves, hidden beaches, and untouched reefs. They will take you to picturesque places and provide memorable experiences- like thrilling water basketball competitions, snorkeling with a squad of Caribbean squids, and getting a family picture alongside turtles.
These two started their story as best friends, which evolved into an inseparable relationship. They both fully embrace this stage in life as a way to explore the world with the person they love and share that with as many people as they can. Their optimism and pure happiness is palpable to anyone around as they will welcome you onto One Love. Whether you are exploring the Caribbean as a couples retreat, family vacation, or necessary getaway, you will have a week-long experience that will become a lifelong cherished memory.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Christian Perez | 0 | English | |
Crew | Laura Smollon |
Captain Christian
Chef Laura
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
2 Paddle Boards
Towable Sports Tube
Inflatable Tropical Bird for Lounging
Inflatable Lounge Hangout
Beach Chairs & Umbrella
Snorkeling Gear
Volleyball Set Up
Beach Games
Films for Movie Nights
Card & Board Games
Water Basketball
Cushioned Reclining Seats for bow
Luxury Coffee Bar
Post-Charter Flash Drive of Your Vacation
Three Queen Cabins with electric fresh water heads.
Crew has private cabin with ensuite head.
Decaf Coffee Speciality Coffee Local Juice
BREAKFAST
All breakfasts will be served with fresh fruit
Assortment of toasts, Fresh Fruit, Avocado, Lox, Eggs, and More
Huevos Rancheros
Toasted Tortillas, Refried Beans, Cheezy Chorizo, Crunchy Potatoes, Fried Egg, Local Salsa
Lox & Bagels
Cream Cheese, Capers, Red Onion, Hard Boiled Eggs
Fried Egg Sandwich
Toasted Bagels, Melted Cream Cheese, Tomato, Garlic Arugula, Chili Oil
Brie & Jam Toasties
Billionaire bacon, brie cheese, spinach, jam, with a sunny side up egg
Toasted Coconut French Toast
Brioche Bread, Cinnamon, Nutmeg, Canadian Maple Syrup
Everything but the Kitchen Sink Skillet
Potatoes, Eggs, Veggies, Toast
APPETIZERS/SNACKS
Tuna Carpaccio
pickled onions, capers, shredded cheese, and smoked sea salt
Baked Olives & Feta
Honey Garlic Baked Feta, Olive Medley, Crostini
Steak Tataki
Thin cut steak, Endive, Scallions, Balsamic
Honey Garlic Shrimp
Crispy Shrimp tossed in Caramelized Garlic Sauce
Blue Cheese Crostini
Creamy Blue Cheese, Pear, Basil Microgreen
Bacon Wrapped Dates
Stuffed with Walnuts & Goat Cheese, Creamy Herb Dip
Cold Beet Salad
Grapefruit, Pistachio, Microgreens, Garlic EVOO
LUNCH
Charcuterie Platter, Olives, Cured Meats, Pickled Veggies, Variety of Jam
Sesame Crusted Ahi Tuna
Sticky Rice, Wasabi Aioli, Watercress, Pickled Carrots
Crab Cake Sandwich
Bib Lettuce, Tomato, Toasted Sesame Bun, Side Salad
Salmon Noodle Bowl
Chilled Chili Rice Noodles, Edamame, Shredded Carrots, Avocado, Pickled Cabbage, Sesame Seeds
Locally Caught Fish Tacos
Lemon, Pickled Onion Slaw, Pineapple Mango Salsa, Creamy Avocado Crema
Grilled Lemon Chicken Bowl
Lemon Butter Orzo, Crispy Paprika Chickpeas, Greek Salad, Homemade Tzatziki
Fresh Fish or Pulled Pork Sliders
Creamy & Tangy Slaw, Butter Pickles, Bib Lettuce, Brioche Buns
DINNER
Pan Seared Salmon
Roasted White Bean Puree, Herbed Quiona, Baked Cabbage, Dill Crema
Street Noodles
Ramen Noodles, Napa Cabbage, Egg, Scallions, Peanuts, Garlic Aioli, Garlic Siracha Shrimp
Crispy Chicken & Risotto
Encrusted Chicken, Asparagus, Arugula, White Wine Risotto
Truffle Meatballs & Polenta
Toasted Polenta, Boatmade Tomato Sauce, Spinach
Brown Butter Seared Scallops
Creamed Corn, Mashed Potatoes, Scallions, Garlic
Filet Mignon Confit
Baked Steak in Olive Oil, Rosemary, and Garlic, Pappardelle, Carmalized Onion & Mushrooms, Herbed Goat Cheese
Rigatoni Fra Diavolo
Buttered Blue Crab Meat, Toasted Garlic Pomodoro, Fresh Basil, Zucchini, Jalapeño, Bread Crumbs
DESERT
Double Brownie Mousse
Fruit Custard Tarts
Dolce Du Leche Banana Puffs
Personal Pies
Chilled Lemon Bars
Tiramisu
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.