Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Christian Perez | 0 | |||
| Crew | Laura Smollon |
Captain Christian
Christian grew up dreaming of one day becoming a captain. Having a father in the boating industry along with a mentor allowed Christian to acquire skills and knowledge faster and more in depth than any classroom could have offered. He realized his dream, and achieved his goal spending as much time as possible exploring above and below the waters he travels. His adventurous and fun spirit will lead all passengers on a journey they will thoroughly enjoy, especially those who want to experience the water sports One Love offers. Christian will take you to the most beautiful spots the USVI has to offer. Captain Christian Is qualified in all aspects with his Captains license, sailing and tow endorsements. As well as his STCW, AED and First Aid certification. Captain Christian enjoys guests who are interested and have questions or stories about sailing to join him at the helm. Captain Christian is a fun loving guy who loves to laugh and enjoys having a good time but also knows safety on a sailing vessel is first priority through simple but important rules to be kept on the vessel. That being said, Christian will make sure the entire trip is smooth sailing.
Chef Laura
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy.
Captain
Christian
Chef/First Mate
Laura
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2025 | Inclusive | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Winter 2025 to 2026 | Inclusive | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| Summer 2026 | Inclusive | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI)
Winter Area: Caribbean Virgin Islands (US/BVI)
Captain Christian
Christian grew up dreaming of one day becoming a captain. Having a father in the boating industry along with a mentor allowed Christian to acquire skills and knowledge faster and more in depth than any classroom could have offered. He realized his dream, and achieved his goal spending as much time as possible exploring above and below the waters he travels. His adventurous and fun spirit will lead all passengers on a journey they will thoroughly enjoy, especially those who want to experience the water sports One Love offers. Christian will take you to the most beautiful spots the USVI has to offer. Captain Christian Is qualified in all aspects with his Captains license, sailing and tow endorsements. As well as his STCW, AED and First Aid certification. Captain Christian enjoys guests who are interested and have questions or stories about sailing to join him at the helm. Captain Christian is a fun loving guy who loves to laugh and enjoys having a good time but also knows safety on a sailing vessel is first priority through simple but important rules to be kept on the vessel. That being said, Christian will make sure the entire trip is smooth sailing.
Chef Laura
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Christian Perez | 0 | ||
| Crew | Laura Smollon |
Captain
Christian
Chef/First Mate
Laura
Accomodation
Amenities
General
Leisure
Other Specs
3 Queen Cabins
DAY BREAK
Pancake Platter with Cinnamon Roll Pancakes, Fresh Berries and Whipped Cream
Cold Continental with Yogurt Bar, Granola, Fresh Fruit and Muffins
Smoked Lox & Bagels with Pickled Onions and Dill Cucumbers
Tropical Smoothie Bowls with Toasted Coconut, Black Cherry and Homemade Granola
Thick Cut Avocado Toast with Blistered Tomatoes, Pickled Onions, Scrambled Eggs and Assorted Toppings
Toasted Coconut Banana Nut Pancakes with Sweet Sausage and Buttercream Syrup
Baked Quiche with Seasonal Veggies and Herbed Cheese Bagel Platter
MIDDAY
-Served Family Style-
Charcuterie Platters with Fresh Bread
Italian Paninis with White Bean Salad
Chicken Harvest Cobb
Island Shrimp Bowl with Coconut Shrimp and Pineapple Slaw Salsa
Mahi Mahi Fish Taco with Spicy Mango Salsa and Chips
Chicken Wings, Potato Salad, with Corn & Feta Salad
Chicken Kebabs with Hummus, Tzatziki and Pita
HORS D’OEUVRES
Shrimp Cocktail with Chilled, Spicy Horseradish
Spinach & Artichoke, Toasted in Sourdough
Spanakopita with Warmed Spinach, Melted Feta and Phyllo Dough
Prosciutto Melon Skewers with Honey-Balsamic Drizzle
Sweet Potato Hummus Platter with Assorted Vegetables
Baked Brie with Apricot & Thyme White Wine Reduction and Baguette
Jalapeño Poppers with Bacon and Creamy Herbed Cheese
MAIN
Glazed Salmon with Pineapple Salsa and Honey Slaw Over Rice
Surf & Turf with Green Bean Bundles
Mediterranean Braised Chicken with Baked Olives, Roasted Veggies and Quinoa
Seared Scallops with Smoky Sweet Corn Puree
Peach BBQ Tenderloin with Cauliflower and Chimichurri
Grilled Burgers with Herbed Cheese, Sautéed Onions, Grilled Jalapeños, on Brioche Buns with Old Bay Steak Fries
Everyone’s Favorite Taco Bar with Shredded Lettuce, Crumbled Cheese, Assorted Salsas and Charred Corn Tortillas
DESSERT
Brownies & Strawberry Parfait
Cannoli with Chocolate and Orange
Baklava with Flaky Phyllo Dough and Pistachio
Lava Cake with Dark Chocolate and Raspberry
Deep Dish Cookie- America’s Favorite Cookie with Vanilla Ice Cream
Seasonal Panna Cotta with Seasonal Berries & Flavors
Tiramisu- “Cheer Me Up” for Your Last Night on Charter
Homemade Ice Cream with Assorted Toppings
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