Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Sotiris Drokalos | Greek | 1981 | English (fluent) - Greek (native) | |
| Crew | Kostas Papaioannou | Greek |
Sotiris Drokalos – Captain
His name is Sotiris but everyone calls him “Captain SO.”
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me… S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don’t forget… “A bad day of sailing is much better than a good day of working”
See you aboard.
Kostas Papaioannou – Chef
Kostas is a 42-year-old chef based in Athens, Greece, boasting 15 years of culinary experience spanning traditional Greek, Indian, Asian, and Mediterranean cuisines. Possessing a culinary chef diploma and a background in pastry, he has navigated various roles in restaurants and hotels across Greece. With a keen interest in yachting and a desire to merge culinary prowess with a passion for sailing, Kostas is actively joins on board Oneida as her Chef. His proven track record includes successfully managing kitchen operations and consistently delivering high-quality cuisine.
Penelope Papadopoulou – Deckhand/stewardess
Meet Penelope, a seasoned deckhand hailing from the picturesque landscapes of northern Greece. At 30 years young, her affinity for the sea runs deep, cultivated through countless vacations spent aboard sailing vessels.
Beyond her maritime prowess, Penelope shines as a beacon of hospitality and service. Her innate ability to host and cater to guests’ needs reflects years of dedication and finesse in the art of hospitality. With Penelope on deck, guests are assured a memorable and delightful experience.
But her talents extend beyond the confines of the sea. As an accomplished illustrator and graphic designer, she infuses creativity into everything she touches. Whether it’s crafting stunning visuals or bringing life to the mundane, Penelope’s artistic prowess knows no bounds.
Off duty, she trades her sailor’s hat for a yoga instructor’s mat. A passionate yogi, she finds solace and balance through the practice, inspiring others to embrace wellness and mindfulness.
Her unwavering positivity and friendly disposition make her a cherished member of any crew, bringing joy and camaraderie wherever she goes.
Captain
Sotiris Drokalos
Chef
Kostas Papaioannou
Deckhand/Stewardess
Penelope Papadopoulou
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €22,500/week |
| June & September | Plus Expenses | €20,500/week |
| October to May | Plus Expenses | €18,500/week |
Additional Rate Information
High Season (July – August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June – September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
Location Details
Summer Area: Greece
Winter Area: Greece
Sotiris Drokalos – Captain
His name is Sotiris but everyone calls him “Captain SO.”
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me… S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don’t forget… “A bad day of sailing is much better than a good day of working”
See you aboard.
Kostas Papaioannou – Chef
Kostas is a 42-year-old chef based in Athens, Greece, boasting 15 years of culinary experience spanning traditional Greek, Indian, Asian, and Mediterranean cuisines. Possessing a culinary chef diploma and a background in pastry, he has navigated various roles in restaurants and hotels across Greece. With a keen interest in yachting and a desire to merge culinary prowess with a passion for sailing, Kostas is actively joins on board Oneida as her Chef. His proven track record includes successfully managing kitchen operations and consistently delivering high-quality cuisine.
Penelope Papadopoulou – Deckhand/stewardess
Meet Penelope, a seasoned deckhand hailing from the picturesque landscapes of northern Greece. At 30 years young, her affinity for the sea runs deep, cultivated through countless vacations spent aboard sailing vessels.
Beyond her maritime prowess, Penelope shines as a beacon of hospitality and service. Her innate ability to host and cater to guests’ needs reflects years of dedication and finesse in the art of hospitality. With Penelope on deck, guests are assured a memorable and delightful experience.
But her talents extend beyond the confines of the sea. As an accomplished illustrator and graphic designer, she infuses creativity into everything she touches. Whether it’s crafting stunning visuals or bringing life to the mundane, Penelope’s artistic prowess knows no bounds.
Off duty, she trades her sailor’s hat for a yoga instructor’s mat. A passionate yogi, she finds solace and balance through the practice, inspiring others to embrace wellness and mindfulness.
Her unwavering positivity and friendly disposition make her a cherished member of any crew, bringing joy and camaraderie wherever she goes.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Sotiris Drokalos | Greek | 1981 | English (fluent) - Greek (native) |
| Crew | Kostas Papaioannou | Greek |
Captain
Sotiris Drokalos
Chef
Kostas Papaioannou
Deckhand/Stewardess
Penelope Papadopoulou
Accomodation
Amenities
General
Leisure
Other Specs
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned
Breakfast
- Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana”
- Homemade cakes and pancakes
- Crepes and french toast
- Cookies
- Traditional Greek pies
- Cold cuts variety from local Deli
- Seasonal fruits and smoothies
- Milk and cereals
- Greek yoghurt
- Honey and homemade marmelades
Day 1st
Lunch :
- “Greek” salad.
- “Pastitsio” (baked pasta with ground meat and béchamel sauce).
Dinner :
- Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
- Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.
Day 2nd
Lunch :
- Smoked salmon carpaccio.
- “Gemista” ( seasonal vegetables stuffed with rise and herbs).
Dinner :
- Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
- Lamp, “Graviera” cheese from Creta island and potatoes papillote.
Day 3rd
Lunch :
- Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
- “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )
Dinner :
- Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
- Cuttlefish fricassee with fennel.
Day 4th
Lunch :
- “Ntako” salad.
- “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).
Dinner :
- Seasonal fish tartar.
- Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).
Day 5th
Lunch :
- Lamp carpaccio.
- Cherry tomatoes salad with “katiki Domokou” cheese.
- Wild mushrooms orzo.
Dinner :
- Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
- Fish cooked in salt.
Day 6th
Lunch :
- Steamed mussels
- Vine beans salad
- Fried squid
- “Tarama” (preserved fish roe sauce)
Dinner :
- Seasonal fish ceviche
- Lobster spaghetti
Day 7th
Lunch :
- “Ntolmadakia” (vine leaves stuffed with herbs and rice).
- Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.
Dinner :
- Bruschetta with smoked eel
- “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)
Desserts
- Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
- “Ravani” pie with mastixa ice-cream and caramelized rose petals
- Orange pudding pie with vanila ice-cream and pistachios
- Chocolate moelleux with matcha ice-cream
- “Risogalo” with cinnamon ( a milk and rise cream)
- “Kantaifi” phillo with salep cream and toasted pine nuts
- Cheesecake with sheep yoghurt ,pistachios, and tomato jam
- Chocolate mousse
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