Rates Per Week
Crew Profiles
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| September 28 - May 24 | Plus Expenses | €18,939/week |
| May 25 - June 29 | Plus Expenses | €26,726/week |
| June 29 - August 31 | Plus Expenses | €33,629/week |
| August 31 - September 28 | Plus Expenses | €26,107/week |
Additional Rate Information
Location Details
Summer Area: Croatia
YOUR CAPTAIN
After a couple of years, Igor replaced the corporate environment with the operations manager position in a hospitality company. After years of amateur sailing and boating in a private arrangement, Igor transferred his career in the very same direction. He sailed and did boat transfers as a boat captain and as a part of the crew over The Mediterranean and the Adriatic Sea. The ability to remain calm under pressure and quick decision making was a great asset when he started his boat skipper/captain career. Igor is experienced and skilful captain that will make your charter unforgettable
YOUR CHEF
Vedrana was born in Zagreb and holds a strong background in customer service and hospitality. She started as a bar coordinator and later on as sommelier assistant, which ultimately led her to a one-year trip to Canada where she worked as an assistant buyer for a canadian boutique. Finally, she has more than 4 years of experience as a Yacht stewardess and yacht Cook on luxury crewed catamarans. She is in charge of all guests and crew meals and runs a complete management of the galley. Ask Vedrana about the wines and food pairing, she’d be more than happy to share her knowledge with you. Likewise, she can organize a wine tasting on your catamaran.
YOUR STEWARDSS
Stjepan Baković; He has completed Catering school and has found his stride in guest relationships and service. Passionate about delivering his expertise in the field, he is super talkative and relaxed, yet maintains a professional demeanor. He tends to provide a unique experience for everyone he serves.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Igor Tošev | Croatian | 0 | |
| Crew | Vedrana Radanović | Croatian |
Yacht Captain
Igor Tošev
Yacht Chef
Vedrana Radanović
Yacht Steward
Stjepan Baković
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week
MENU
DAY 1
- Dinner
– Smoked duck bruschetta, aioli
– Beef steak, broccoli purée, pancetta, porcini sauce
– Chocolate Lava Cake
DAY 2
- Lunch
– Tuna tartare, balsamic pearls, capers- Sea bass filet, lime & ginger gell, seasonal vegetables– Fruit minestrone & forest fruit sorbet
- Dinner– Roasted tomato carpaccio, crème fraîche, croutons- Teres major steak, sweet potato cream, tahini
– Whice chocolate panna cotta
DAY 3
- Lunch– Zuchinni carpassio, truffle goat cheese, pine nuts- Adriatic mussels alla buzara with spaghetti
– Lemon tart
- Dinner
– Beetroot & fetta cheese tartare- Chicken filet alla plancha, steamed vegetables– Crème brûlée
DAY 4
- Lunch
– Macheronni with sun dried tomato pesto- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri– Ice-cream balls
- Dinner
– Stuffed eggplant- Poached Sea bream, polenta and tomato sauce– Apple crumble cake, vanilla sauce
DAY 5
- Lunch
– Charchuterie- Lamb frenched rack, glazed vegetables– Seasonal salad
– White chocolate mousse
- Dinner
– Fish mosaic, kefir sauce- Tourbot filet, gnocchi alla romana, fish velouté– Chocolate cake
DAY 6
- Lunch
– Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes- Shrimp risotto with courgettes in Prosecco sauce– Fig semifredo, chocolate soil, blueberries
- Dinner– White fish cheviche- Tuna steak in sesame, verdura alla primavera
– Flower pot cake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.