Ed Hamilton & Co.

OPAL (Lagoon 620)

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Sample Menu

 

MEDITERRANEAN BREAKFAST

 

Buffet style breakfast, spread of fresh products from local market.

 

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes

 

 

 

TAPAS CROATIAN STYLE

 

Mixed plate or bites that present local flavours:

 

Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta

 

Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses

 

Spring rolls (veggie/meat/shrimp)

 

Mussels in white wine sauce,

 

all paired with local Croatian wines, produced in the area.

 

 

 

SEAFOOD DISHES

 

Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad

 

Tuna steak on arugula and cherry tomatoes salad

 

Scampi risotto with zucchini

 

Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives

 

 

 

MEAT DISHES

 

Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese

 

Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables

 

 

 

VEGETARIAN DISHES

 

Pasta with truffles

 

Quiche with spinach & cheese

 

Grilled cheese with mangold

 

Eggplant with parmigiana

 

 

 

SWEET TOOTH/DESERTS

 

Cheesecake

 

Chocolate soufflé

 

Cooked sweet chocolate pear

 

Fruit salad & ice cream

 

 

 

INTERNATIONAL DISHES

 

Indian chicken curry, Mexican fajitas & WOK

 

Additional Rate Information

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% VAT

OBLIGATORY extras:
– APA (Advance Provisioning Allowance): 7 000 EUR/week
– Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2021:

Until 29.05. and After 25.09. – 15.700 EUR / per week
29.05.-10.07. – 24.700 EUR / per week
10.07.-28.08. – 33.900 EUR / per week
28.08.-25.09. – 23.800 EUR / per week

ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Additional Rate Information

Summer Area: Croatia

Charter Rates Per Week

September 26 - May 29 Plus Expenses €15,700/week
May 29 - July 10 Plus Expenses €24,700/week
July 10 - August 28 Plus Expenses €33,900/week
August 28 - September 25 Plus Expenses €23,800/week
  • *INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% Croatian VAT
  • *OBLIGATORY extras: - APA (Advance Provisioning Allowance): 7 000 EUR/week - Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

Additional Rate Information

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% VAT

OBLIGATORY extras:
– APA (Advance Provisioning Allowance): 7 000 EUR/week
– Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2021:

Until 29.05. and After 25.09. – 15.700 EUR / per week
29.05.-10.07. – 24.700 EUR / per week
10.07.-28.08. – 33.900 EUR / per week
28.08.-25.09. – 23.800 EUR / per week

ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Location Details

Summer Area: Croatia

YOUR CAPTAIN
Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.

YOUR CHEF
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.

YOUR HOSTESS
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.

Title Name Nation Born Languages
Captain Mario Rajčić Croatian 0

Yacht Captain

Mario Rajčić

Yacht Chef

Petar Ivcevic

Yacht Stewardess

Marita Radovanović

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator YES
Water Maker YES
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 18.90
Pax 10
Cabins 5
Year Built 2017
Guest Pet Yes
Children Allowed Yes

Leisure

Dinghy HIGHFIELD 4.60
Dinghy Hp HONDA BF 60 HP
Adult W Skis Yes
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Other Toys OPTIONAL EXTRAS:

• GOPRO 6 action camera – 50 EUR / week, 70 EUR / week (set included) (SD Card included)
• Stand Up Paddle - 100 EUR / week
• Kneeboard - 100 EUR / week
• Wakeboard - 100 EUR / week
• Two seat Kayak - 150 EUR / week
• Sea bob F1.32 gallons Colors + GoPro 6 (Action camera) – 800 EUR / week
• Jet Ski GTI SE 170 (NEW) – 1.500,00 – 2.200,00 EUR / week (depending on the model)
• FUN PACK A -> JOKERBOAT COASTER 470 + 70HP Yamaha (includes: wakeboard, waterskis, banana & donut) – 900 EUR / week, 190 EUR / day)
• FUN PACK B-> HIGHFIELD 640 + 150HP Honda (includes: wakeboard, waterskis, banana & donut) – 1.900 EUR / week, 350 EUR / day

 

MEDITERRANEAN BREAKFAST

 

Buffet style breakfast, spread of fresh products from local market.

 

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes

 

 

 

TAPAS CROATIAN STYLE

 

Mixed plate or bites that present local flavours:

 

Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta

 

Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses

 

Spring rolls (veggie/meat/shrimp)

 

Mussels in white wine sauce,

 

all paired with local Croatian wines, produced in the area.

 

 

 

SEAFOOD DISHES

 

Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad

 

Tuna steak on arugula and cherry tomatoes salad

 

Scampi risotto with zucchini

 

Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives

 

 

 

MEAT DISHES

 

Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese

 

Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables

 

 

 

VEGETARIAN DISHES

 

Pasta with truffles

 

Quiche with spinach & cheese

 

Grilled cheese with mangold

 

Eggplant with parmigiana

 

 

 

SWEET TOOTH/DESERTS

 

Cheesecake

 

Chocolate soufflé

 

Cooked sweet chocolate pear

 

Fruit salad & ice cream

 

 

 

INTERNATIONAL DISHES

 

Indian chicken curry, Mexican fajitas & WOK

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.