- Guests 10
- Cabins 5
- Model Cat
- Year Built 2017
Charter Rates Per Week
|September 24 - May 28||Plus Expenses||€15,700/week|
|May 28 - July 9||Plus Expenses||€25,900/week|
|July 9 - August 27||Plus Expenses||€35,600/week|
|August 27 - September 24||Plus Expenses||€24,200/week|
Additional Rate Information
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT
– APA (Advance Provisioning Allowance): 9.000 EUR/week
– Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2022:
Until 28.05. and After 24.09. – 15.700 EUR / per week
28.05.-09.07. – 25.900 EUR / per week
09.07.-27.08. – 35.600 EUR / per week
27.08.-24.09. – 24.200 EUR / per week
ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
1.200 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
Summer Area: Croatia
Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.
Buffet style breakfast, spread of fresh products from local market.
Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes
TAPAS CROATIAN STYLE
Mixed plate or bites that present local flavours:
Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta
Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses
Spring rolls (veggie/meat/shrimp)
Mussels in white wine sauce,
all paired with local Croatian wines, produced in the area.
Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad
Tuna steak on arugula and cherry tomatoes salad
Scampi risotto with zucchini
Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives
Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese
Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables
Pasta with truffles
Quiche with spinach & cheese
Grilled cheese with mangold
Eggplant with parmigiana
Cooked sweet chocolate pear
Fruit salad & ice cream
Indian chicken curry, Mexican fajitas & WOK
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.