- Guests 6
- Cabins 3
- Model Cat
- Year Built 2006
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2021 to 2022||Inclusive||$11,500||$12,000||$12,500||$13,000||$13,500|
Additional Rate Information
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
Additional Rate Details:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Flat Rate$15,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $16,000 must begin no sooner than Dec 27th
$200 discount per child 12 and under – 2 max per charter
Must be accompanied by 2 paying adults
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands
Captain Only Rates: This yacht does not offer Captain only
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Captain Barend (Bertie) Chapman originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later obtained his Production Management Diploma. He worked for De Beers in the Synthetic Diamond Division for some thirty years.
He has sailed, snorkeled and deep sea fished from the Mozambican coast, to Sodwana Bay and St Lucia, the coast of Natal South Africa, Port Alfred (Eastern Cape) and most of Western Cape. For the past six years he and his wife/First Mate Teresa have pursued their dream of owning their own Yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in a Governors Cup Yacht Race from Cape Town to St Helena. They cruised Brazil’s coastline for six months, French Guyana river water ways and coastline for five months and thereafter sailed on to Grenada and Caribbean. They fell in love with USVI/BVI and decided to stay, they are now in their fourth charter season in the BVI and USVI.
First Mate Teresa Chapman, a Customer Service professional from Cape Town South Africa has shared Bertie’s dream and can not wait to welcome you on board Outback. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person’s satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Outback is family friendly and LOVES to have babies aboard!
Outback can sleep up to 6 guests. 3 queen cabins with their own bathrooms.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.
Suitable for three couples, families and mixed groups.
Fresh fruit, yogurt, juice coffee and tea available daily. Chef’s choise of pancakes, waffles or french toast.
* Bacon and egg cups – Chef’s surprise
* Full English breakfast
* Omelette with veggies
* Bacon and Egg with slow roasted Cherry tomatoes and Avocado
Entree / Starter / Appetizer
* Saffron chicken skewers with sweet tomato jam
* Chrispy pork larb and mango in lettuce cups with chilli lime dressing
* Brosqutto with pear rocket and parmesan
* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
* Pork fillet / Loin with butternut puree served with spaghetti of vegatables
Sweets / Desert
* Chockolate frangelico pudding with hazelnut and cream
* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard
* Watermelon cakes with poached fruit and vanilla ice cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.