Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Bertie Chapman | South African | 0 | RYA Offshore, STCW | English/Afrikaans |
| Crew | Teresa Chapman | South African | STCW |
MEET YOUR CREW:
CAPTAIN: Bertie Chapman
CHEF/FIRST MATE: Teresa Chapman
Captain Barend (Bertie) Chapman originally from Cape Town, South Africa, graduated from university as an Engineer and worked for De Beers in the Synthetic Diamond Division for some thirty years.
He has sailed, snorkeled and deep sea fished along the south and southeastern coast of Africa from Mozambique to Cape Town and two Atlantic crossings from Cape Town to the Caribbean.
For the past six years he and his wife, Chef/First Mate, Teresa have pursued their dream of owning their own yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in the Governor’s Cup Yacht Race from Cape Town to St Helena. They cruised Brazil’s coastline for six months, French Guyana’s river waterways and coastline for five months. Thereafter they sailed on to Grenada and Caribbean. They fell in love with the Virgin Islands and decided to stay. They are now in their sixth charter season in the Virgin Islands.
Chef/First Mate Teresa Chapman, a customer service professional from Cape Town, South Africa, has shared Bertie’s dream and can not wait to welcome you onboard Beyond Stardust. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person’s satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Beyond Stardust is family friendly and welcomes babies and small kiddies onboard!
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | Inclusive | $13,500 | $14,000 | $14,500 | $15,000 | $15,500 |
| Summer 2025 | Inclusive | $13,500 | $14,000 | $14,500 | $15,000 | $15,500 |
| Winter 2025 to 2026 | Inclusive | $15,700 | $16,200 | $16,700 | $17,200 | $17,700 |
| Summer 2026 | Inclusive | $15,700 | $16,200 | $16,700 | $17,200 | $17,700 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Beyond Stardust will be running charters in Grenada for the months of July and August 2025.
MEET YOUR CREW:
CAPTAIN: Bertie Chapman
CHEF/FIRST MATE: Teresa Chapman
Captain Barend (Bertie) Chapman originally from Cape Town, South Africa, graduated from university as an Engineer and worked for De Beers in the Synthetic Diamond Division for some thirty years.
He has sailed, snorkeled and deep sea fished along the south and southeastern coast of Africa from Mozambique to Cape Town and two Atlantic crossings from Cape Town to the Caribbean.
For the past six years he and his wife, Chef/First Mate, Teresa have pursued their dream of owning their own yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in the Governor’s Cup Yacht Race from Cape Town to St Helena. They cruised Brazil’s coastline for six months, French Guyana’s river waterways and coastline for five months. Thereafter they sailed on to Grenada and Caribbean. They fell in love with the Virgin Islands and decided to stay. They are now in their sixth charter season in the Virgin Islands.
Chef/First Mate Teresa Chapman, a customer service professional from Cape Town, South Africa, has shared Bertie’s dream and can not wait to welcome you onboard Beyond Stardust. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person’s satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Beyond Stardust is family friendly and welcomes babies and small kiddies onboard!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Bertie Chapman | South African | 0 | English/Afrikaans |
| Crew | Teresa Chapman | South African |
Amenities
Electronics
General
Leisure
Other Specs
Kneeboard
2 Paddle boards / Ski
2 Fishing rods and tackle
Subwing
Noodle floatie chairs
Oval Net floating mats
Gym equipment - TRX Band and Weights
Ukulele
Beyond Stardust can sleep up to 6 guests. 3 queen cabins with their own bathrooms.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.
Suitable for three couples, families and mixed groups.
BREAKFAST
Fresh fruit, yogurt, juice coffee and tea available daily. Chef’s choise of pancakes, waffles or french toast.
Bacon and egg cups – Chef’s surprise
Full English breakfast
Omelette with veggies
Bacon and egg with slow roasted cherry tomatoes and avocado
LUNCH
Caribbean chicken salad
Shrimp/Tuna Tacos
Marinated chicken skewers accompanied by a couscous pineapple salad
Pulled pork sliders served with fresh homemade slaw
Charcuterie fest accompanied with home baked bread and fresh condiments
APPETIZER
Saffron chicken skewers with sweet tomato jam
Crispy pork loin and mango in lettuce cups with chilli lime dressing
Proscuitto with pear rocket and parmesan
Fennel marinated feta and olive kabobs
DINNER
Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
Pork Loin with butternut puree served with vegatable spaghetti
DESSERT
Chocolate frangelico pudding with hazelnut and cream
Creme brulee, sublime contrast of crisp torched sugar & vanilla custard
Watermelon cakes with poached fruit and vanilla ice cream
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.