Ed Hamilton & Co.

PARADIGM SHIFT

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2011

Rates Per Week

Crew Profiles

Specifications

Accommodations

1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth cabin crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

Sample Menu

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!

Breakfasts

   Toast and preserves freshly baked pastries

   Fresh teas and coffees

   Blueberry Pancakes with bananas or bacon and maple syrup

   Eggs Benedict with homemade bernaise sauce

   Croissant filled with Ham, Eggs and Cheese

   French Toast served with fresh fruit and pure maple syrup

   Breakfast Burritos with scrambled eggs and all the fixings

   Bacon & Spinach Quiche with fruit

Lunch

   Prawn and mango salad with coriander and lime mayonnaise

   Baja Style Fish Tacos with creamy coleslaw and salsa fresca

   Homemade Gourmet burgers with all the trimmings

   Home baked pizza with toppings of your choice

   Asian Chicken salad served with a sesame ginger dressing

   Pepperoni Caesar Pasta Salad

   Crab and Mango stuffed tomato served with sliced avocado

   Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips

   Zingy Pesto Tuna wrap with salad

   Crepes with spinach, bacon, ground beef and Mushroom Filling

Appetizers

   Thai crab cakes with lime crème fraiche

   Conch fritters with sweet chili sauce

   Hot artichoke and Spinach Dip

   Baked Brie in Puff Pastry with Crackers

   Jumbo shrimp cocktail

   Crispy Bacon-wrapped Scallops in Essence

   Super Nachos

   Chicken Sate Skewers

Entrees

   Chicken breast with coconut and coriander and mixed vegetable rice

   Seafood crepes with a prawn, cream and vermouth sauce

   Ginger Glazed Mahi Mahi with Rice

   Seafood served in a creamy wine sauce served over linguini

   Pork Chops served with winter squash with a sweet cranberry dressing

   Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad

   Mongolian Beef stir fried with Vegetables, served over rice

   Elegant Chicken Bryan with baby potatoes and broccoli

   Fettuccini Alfredo served with chicken or shrimp

   Grilled Lobster Tails with corn on the cob and green salad

 

Desserts

   Cheesecake crepe roll-ups

   Banana Spring Rolls and vanilla ice cream

   Chocolate brownie sundaes

   Fresh Apple Cobbler with Ice Cream

   Fruit Tart with cream cheese filling

    Original Cheese Cake with a warm blueberry topping

Additional Rate Information

FULLY VACCINATED GUESTS ONLY PLEASE

GENERAL RATES NOTE: All rates are for one week / 7 nights.

SUMMER 2022: PARADIGM SHIFT is based out of Newport, RI — repositioning fees apply for other ports at $500-$750 per day depending on distance from Newport. A maximum of 6 guests for New England charters.
20% APA for New England and the Bahamas (and plus the Bahamian VAT)
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

WINTER 2022-2023: from 17th December 2022 through April 2023

Winter rates are FULL BOARD with one dinner & one lunch ashore

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

CHRISTMAS 2022 & NEW YEARS 2023 RATE – $23,500 (up to 6 guests) — 10 days or two one week charters with 48 hours turnaround in between

Christmas Dates 19th 26th Dec
New Year 28th – 4th

Additional Rate Information

Summer Area: Bahamas, USA – New England, USA – South East, USA – North East

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Summer 2023: PARADIGM SHIFT is available in the Bahamas for the first two weeks of June 2022 and again in the Fall 1st November to 1st December 2022.

Summer 2023 – PARADIGM SHIFT is available in New England (based out of Newport, RI) from 24th June thru 18th September for charters 3 days or longer. Delivery fee for pick up other than Newport applies ($500-$750 per day depending on location – please inquire).

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Winter 2022-2023: Virgin Islands — preferred pick up & drop off is Crown Bay Marina, St. Thomas.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $17,775 $18,000 $18,500 $18,875 $19,000
Summer 2023 Plus Expenses $18,000 $18,000 $18,000 $18,000 $18,000
Winter 2023 to 2024 Inclusive $17,275 $17,500 $18,000 $18,375 $18,500

Additional Rate Information

FULLY VACCINATED GUESTS ONLY PLEASE

GENERAL RATES NOTE: All rates are for one week / 7 nights.

SUMMER 2022: PARADIGM SHIFT is based out of Newport, RI — repositioning fees apply for other ports at $500-$750 per day depending on distance from Newport. A maximum of 6 guests for New England charters.
20% APA for New England and the Bahamas (and plus the Bahamian VAT)
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

WINTER 2022-2023: from 17th December 2022 through April 2023

Winter rates are FULL BOARD with one dinner & one lunch ashore

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

CHRISTMAS 2022 & NEW YEARS 2023 RATE – $23,500 (up to 6 guests) — 10 days or two one week charters with 48 hours turnaround in between

Christmas Dates 19th 26th Dec
New Year 28th – 4th

Location Details

Summer Area: Bahamas, USA – New England, USA – South East, USA – North East

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Summer 2023: PARADIGM SHIFT is available in the Bahamas for the first two weeks of June 2022 and again in the Fall 1st November to 1st December 2022.

Summer 2023 – PARADIGM SHIFT is available in New England (based out of Newport, RI) from 24th June thru 18th September for charters 3 days or longer. Delivery fee for pick up other than Newport applies ($500-$750 per day depending on location – please inquire).

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Winter 2022-2023: Virgin Islands — preferred pick up & drop off is Crown Bay Marina, St. Thomas.

Crew Profiles:
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine…they are extremely social and love entertaining aboard their beautiful boat.

CAPTAIN: Steven Carroll. A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.

FIRST MATE/CHEF: Bonnie Carroll
Originally a farm girl from Western PA, Bonnie has developed a convert’s zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home “comfort food” like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

SECOND MATE & MASCOT: Sailor Dog
Sailor is aboard for both New England charters and charters in the Virgin Islands.
Sailor is a 1 yr old, 10 lb. Bichon Frieze/Toy Poodle mix that is in charge of making sure all the cushions on the boat are equally comfortable. Her other duties include chasing seagulls on the beach, drinking only fresh water with ice and keeping the Captain and First mate’s bunk warm on chilly evenings. She is an extremely friendly, completely non-aggressive, people lover that is hypoallergenic to boot.

Title Name Nation Born Languages
Captain Steven Caroll USA 1958 Steven: English, French, Bonnie: English
Crew Bonnie Carrol USA

Captain

Steven

Chef and Mate

Bonnie

1st Mate

Sailor Dog

Captain

Steve

Capt & Chef

Chef Bonnie

Summer 2020

Paradigm Shift Crew

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 9Kw
Water Maker 40GPH
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50 ft
Pax 6
Cabins 3
Year Built 2011
Cruise Speed 7.5 kts
Guest Smoke Aft Deck Only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14' RIB
Dinghy Hp 40Hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle Yes
Wind Surf No
Gear Snorkel Yes
Tube 2
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak 1
Float Mats 2
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 50.00 Ft
Beam 26'6
Draft 4'6
Queen 3
Pref Pickup Crown Bay Marina, STT - Winter
Other Pickup Newport, RI - Summers
Turn Around 48 hrs
Builder St. Francis
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 104
Num Cds 750+
Board Games Yes
Num Books 50
Cam Corder Yes
Num Dine In 8
Sun Awning No
Hammock Yes
Wind Scoops Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 21
Inverter 3000W
Voltages 110v
Water Capacity 355G
Dinghy Pax 6
Sea Bob No
Sea Scooter No
Fish Gear Type Trolling & casting
Num Fish Rods 4 see below
Under Water Cam Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.
Scuba Onboard Yacht offers Rendezvous Diving only
Ac Night Yes
Ac Sur Charge Yes
Tubs 1
Other Toys Starlink® Internet
Underwater lights
Sub Wing
Kayak
Noodles and floats
(3) Stand-up paddle boards
(2) Ugly stick rod/reels
(2) Stinson rod/reels
Smashball game
Beach Tennis set
(2) squirt guns
Registered BVI fishing vessel

1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth cabin crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!

Breakfasts

   Toast and preserves freshly baked pastries

   Fresh teas and coffees

   Blueberry Pancakes with bananas or bacon and maple syrup

   Eggs Benedict with homemade bernaise sauce

   Croissant filled with Ham, Eggs and Cheese

   French Toast served with fresh fruit and pure maple syrup

   Breakfast Burritos with scrambled eggs and all the fixings

   Bacon & Spinach Quiche with fruit

Lunch

   Prawn and mango salad with coriander and lime mayonnaise

   Baja Style Fish Tacos with creamy coleslaw and salsa fresca

   Homemade Gourmet burgers with all the trimmings

   Home baked pizza with toppings of your choice

   Asian Chicken salad served with a sesame ginger dressing

   Pepperoni Caesar Pasta Salad

   Crab and Mango stuffed tomato served with sliced avocado

   Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips

   Zingy Pesto Tuna wrap with salad

   Crepes with spinach, bacon, ground beef and Mushroom Filling

Appetizers

   Thai crab cakes with lime crème fraiche

   Conch fritters with sweet chili sauce

   Hot artichoke and Spinach Dip

   Baked Brie in Puff Pastry with Crackers

   Jumbo shrimp cocktail

   Crispy Bacon-wrapped Scallops in Essence

   Super Nachos

   Chicken Sate Skewers

Entrees

   Chicken breast with coconut and coriander and mixed vegetable rice

   Seafood crepes with a prawn, cream and vermouth sauce

   Ginger Glazed Mahi Mahi with Rice

   Seafood served in a creamy wine sauce served over linguini

   Pork Chops served with winter squash with a sweet cranberry dressing

   Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad

   Mongolian Beef stir fried with Vegetables, served over rice

   Elegant Chicken Bryan with baby potatoes and broccoli

   Fettuccini Alfredo served with chicken or shrimp

   Grilled Lobster Tails with corn on the cob and green salad

 

Desserts

   Cheesecake crepe roll-ups

   Banana Spring Rolls and vanilla ice cream

   Chocolate brownie sundaes

   Fresh Apple Cobbler with Ice Cream

   Fruit Tart with cream cheese filling

    Original Cheese Cake with a warm blueberry topping

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.