Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Panos Logothetis | Greek | 0 | English, Greek, Russian | |
| Crew | Nikos Rouvelas | Greek |
Captain – Panos Logothetis
Captain Panos has seven years in yachting industry as a Captain. He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English
Chef Nikos Rouvelas
Nikos was born in Greece in 1987 in Athens and started working professionally in cooking in 2006. He has worked in various restaurants but also in private schools cooking for kindergarten and elementary school while he entered yachting in 2019. With his friendly personality he will make you feel at home the moment you step on the yacht and will make sure you have a great time during your cruise. He loves hiking, mushroom picking and tries the different countries’ traditional cuisines!
Stewardess Galini Kirikou
Galini is 35 years from Ukraine and enjoying living in Greece for past 15 years. Her love for the sea, she decided to move in the yacht industry. She is experienced in tourist industry and has been working as a Stewardess onboard luxury charter yachts for. Galini is a smiley person, child-friendly, has great many years. Her enthusiasm and love for her job. In her free time, she enjoys scuba diving, freediving and sailing on this blessed place on earth. She speaks English, Russian and Greek.
Deckhand – Dimitris Papakomnos
Dimitris is 23 years old. He joined Pareaki after having worked on charter yachts in mykonos island as steward and captain on 40feet tender boat. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he fluently speaks fluently English. He studies as a mechanical engineer and he also holds a diploma for motorboats. Dimitris will be there for your safety and your pleasure!
Captain
Panos Logothetis
Stewardess
Galini Kyrikou
Chef
Nikos Rouvelas
Deckhand
Dimitris Papakomnos
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Location Details
Summer Area: Greece
Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
Captain – Panos Logothetis
Captain Panos has seven years in yachting industry as a Captain. He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English
Chef Nikos Rouvelas
Nikos was born in Greece in 1987 in Athens and started working professionally in cooking in 2006. He has worked in various restaurants but also in private schools cooking for kindergarten and elementary school while he entered yachting in 2019. With his friendly personality he will make you feel at home the moment you step on the yacht and will make sure you have a great time during your cruise. He loves hiking, mushroom picking and tries the different countries’ traditional cuisines!
Stewardess Galini Kirikou
Galini is 35 years from Ukraine and enjoying living in Greece for past 15 years. Her love for the sea, she decided to move in the yacht industry. She is experienced in tourist industry and has been working as a Stewardess onboard luxury charter yachts for. Galini is a smiley person, child-friendly, has great many years. Her enthusiasm and love for her job. In her free time, she enjoys scuba diving, freediving and sailing on this blessed place on earth. She speaks English, Russian and Greek.
Deckhand – Dimitris Papakomnos
Dimitris is 23 years old. He joined Pareaki after having worked on charter yachts in mykonos island as steward and captain on 40feet tender boat. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he fluently speaks fluently English. He studies as a mechanical engineer and he also holds a diploma for motorboats. Dimitris will be there for your safety and your pleasure!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Panos Logothetis | Greek | 0 | English, Greek, Russian |
| Crew | Nikos Rouvelas | Greek |
Captain
Panos Logothetis
Stewardess
Galini Kyrikou
Chef
Nikos Rouvelas
Deckhand
Dimitris Papakomnos
Ammenities
Electronics
General
Leisure
10 guests in one Master, one VIP, and two Twin cabins both convertible to double, all with en-suite facilities. Separate crew quarters.
Master & VIP Cabin – King bed 180 x 200
Twin cabins – Single beds 90 x 200
BREAKFAST
Milk – Variety of teas – Coffees
Fresh orange juice – Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread – Butter Croissant – Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs – Scrambled or Poached – Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Tomato balls with sundried tomatoes
Beef carpaccio with capers and olives
Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)
Banoffee
Cycladic fava with caramelized onions (yellow split pea puree)
Dakos(Cretan salad)
Salmon fillet sauté with Asian dressing
Chocolate mousse
Prawns in kataifi pastry with homemade mayonnaise
Octopus salad
Lobster pasta
Profiterole
Beetroot carpaccio with caramelized walnuts and mint
Cherry tomatoes with mozzarella di bufala and basil
Rib-eye with baby potatoes and grilled vegetables
Halva with tangerine and chocolate (Greek traditional semolina pudding)
Fresh mussels steamed with wine
Horiatiki salad (traditional Greek salad)
Scallops with spinach and parmesan sauce
Lemon mousse
Salmon tartare
Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots
Sole fish rolls with salmon
Cheesecake with white chocolate and Savoyard
Gazpacho soup in a shot
Fish roe salad with cuttlefish ink
Prawn salad with baby spinach and orange
Sea bream fillet stuffed with fennel and wine sauce
Tiramisu
Prawn mille feuille, mushrooms and white wine
Tuna tartare with mango and truffle sauce
Langoustines with black tagliatelle and bisque sauce
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.