Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €32,500/week |
| September through June | Plus Expenses | €28,500/week |
Additional Rate Information
High season (July & August): Euro 32.500 per week plus VAT
Low season (rest months): Euro 28.500 per week plus VAT
Plus : VAT 12% and expenses
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Location Details
Summer Area: Greece
Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
Captain – Panos Logothetis
Captain Panos has seven years in yachting industry as a Captain. He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English
Chef -George Vachamidis
George is 36 years old, born in Athens. He is also a father of two children, three and five years old each.
Cooking has been in his life since childhood. He has been working professionally since 2008, in remarkable restaurants and with distinguished chefs, which helped grow his career in Greece and abroad as well (France, London, Italy and Germany).
He is keen on Mediterranean culture cuisine as well Japanese, Peruvian, and French.In free time he likes gardening, windsurfing and snowboard.
Stewardess -Smaragda Alma
Smaragda is 35 years old. She is a kind, pleasant and sociable person, willing always to help. She loves children and also meeting new people and exchange ideas.It is the second year she is working as a stewardess in the yacht industry and seems to enjoy it a lot. Her hobbies are swimming, gymnastics and travelling. She shows great enthusiasm in her job so that’s why she is likeable and accepted by others. She speaks English, Greek.
Deckhand – Stamatis Kostas
Stamatis is 24 years old. He joined Pareaki after having worked on charter yachts in Mediterranean and Red Sea as deckhand. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he speaks fluently English. He studies as a Captain Officer and he also holds a diploma for motorboats. Stamatis will be there for your safety and your pleasure! Also Stamatis he work with Captain Panos on a yacht name Vento for one year and he have experience of 5 years us a deck hand.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Panos Logothetis | Greek | 0 | English, Greek |
| Crew | George Vachamidis | Greek |
Captain
Panos Logothetis
Stewardess
Galini Kyrikou
Chef
Nikos Rouvelas
Deckhand
Stamatis Kostas
Amenities
Electronics
General
Leisure
Other Specs
10 guests in one Master, one VIP, and two Twin cabins both convertible to double, all with en-suite facilities. Separate crew quarters.
Master & VIP Cabin – King bed 180 x 200
Twin cabins – Single beds 90 x 200
BREAKFAST
Milk – Variety of teas – Coffees
Fresh orange juice – Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread – Butter Croissant – Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs – Scrambled or Poached – Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Tomato balls with sundried tomatoes
Beef carpaccio with capers and olives
Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)
Banoffee
Cycladic fava with caramelized onions (yellow split pea puree)
Dakos(Cretan salad)
Salmon fillet sauté with Asian dressing
Chocolate mousse
Prawns in kataifi pastry with homemade mayonnaise
Octopus salad
Lobster pasta
Profiterole
Beetroot carpaccio with caramelized walnuts and mint
Cherry tomatoes with mozzarella di bufala and basil
Rib-eye with baby potatoes and grilled vegetables
Halva with tangerine and chocolate (Greek traditional semolina pudding)
Fresh mussels steamed with wine
Horiatiki salad (traditional Greek salad)
Scallops with spinach and parmesan sauce
Lemon mousse
Salmon tartare
Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots
Sole fish rolls with salmon
Cheesecake with white chocolate and Savoyard
Gazpacho soup in a shot
Fish roe salad with cuttlefish ink
Prawn salad with baby spinach and orange
Sea bream fillet stuffed with fennel and wine sauce
Tiramisu
Prawn mille feuille, mushrooms and white wine
Tuna tartare with mango and truffle sauce
Langoustines with black tagliatelle and bisque sauce
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.