PENNY JO

Name: Nassau
Address: Nassau

Guests 6
Cabins 3
Model Cat
Year Built 2022

Penny Jo is a 2022 crewed Bali 4.4 catamaran offering all inclusive charters in the Exumas from Nassau.

Bali catamarans are designed for bright, breezy charters with their unique indoor-outdoor lifestyle. She sleeps up to 6 in 3 spacious Queen cabins, each with a private en suite and individual air conditioning controls. The cockpit is made for easy island days with dining for 6 and a lounge bench, while the fly bridge delivers 360° views and a front-row seat to the sails. The foredeck adds another favorite hangout with seating and a table. The highlight is Bali’s tilt-and-turn rear salon wall. Open it up to join the cockpit and salon in one seamless space with the aft deck for effortless entertaining.

Special Offer

10% Off the Bali 4.4 ‘Penny Jo’

The Crewed Bali 4.4 Catamaran ‘Penny Jo’ is offering 10% off all charters sailing the Bahamas through the 2027 Season! Book by August 31st, 2026, and sail anytime except March or April.

Rate Period	Terms	Term Information	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Summer 2026	Inclusive	Captain, Chef, All Meals, Ship's Bar, and Fuel Included. 14% Bahamas Tax/VAT is Additional.	$24,000	$24,500	$25,000	$25,500	$26,000
Winter 2026 to 2027	Inclusive	Captain, Chef, All Meals, Ship's Bar, and Fuel Included. 14% Bahamas Tax/VAT is Additional.	$24,000	$24,500	$25,000	$25,500	$26,000
Summer 2027	Inclusive	Captain, Chef, All Meals, Ship's Bar, and Fuel Included. 14% Bahamas Tax/VAT is Additional.	$24,000	$24,500	$25,000	$25,500	$26,000

Title	Name	Nation	Born	Licenses	Languages
Captain	Martin		0		English
Crew	Suzana

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.

In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”

Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.

Suzana learned to cook in her mother’s kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.

Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.

Captain

Martin

Chef

Suzana

DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.

Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.

Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.

Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.

Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.

Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.

MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.

Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.

Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.

Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.

Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.

HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.

Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.

Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.

Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.

Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.

Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.

Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.

Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.

Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.

MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.

Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.

Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.

Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.

Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.

Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.

Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.

DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.

Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.

Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.

Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.

Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.

Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.

Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.

Charter Rates Per Week

Rate Period	Terms	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Summer 2026	Inclusive	$24,000	$24,500	$25,000	$25,500	$26,000
Winter 2026 to 2027	Inclusive	$24,000	$24,500	$25,000	$25,500	$26,000
Summer 2027	Inclusive	$24,000	$24,500	$25,000	$25,500	$26,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Bahamas 14% taz NOT Included

MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.

CHRISTMAS: $30,000 – Must end on or before 12/26
NEW YEARS: $30,000 – May not start prior to 12/27

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Yacht will be based in Nassau marina.

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.

Title	Name	Nation	Born	Languages
Captain	Martin		0	English
Crew	Suzana

Captain

Martin

Chef

Suzana

Accomodation

Electric Heads 3

Amenities

Ac Full

Hair Dryer Yes

Generator Yes

Water Maker Yes

Ice Maker Yes

Internet Onboard WIFI

Electronics

Sat Tv No

Ipod Yes

General

Length 44 feet

Pax 6

Cabins 3

Year Built 2022

Cruise Speed 8 Knots

Guest Smoke No

Guest Pet No

Children Allowed Yes

Min Child Age Age 7 years and up

Leisure

Dinghy 11 Ft

Dinghy Hp 25 HP

Adult W Skis No

Jet Skis No

Wave Run No

Knee Board No

Stand Up Paddle Yes

Wind Surf No

Gear Snorkel Yes

Tube Yes

Scurfer No

Wake Board Yes

1 Man Kayak No

2 Man Kayak Yes

Float Mats Yes

Games Beach Yes

Fishing Gear Yes

Dive Info **Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

Dive Costs Staniel Cay Adventure
(242)524-8062
https://stanielcayadventures.com/
Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)

Other Specs

size Feet 44.00 Ft

Beam 24.3

Draft 4.43

Queen 3

Jacuzzi No

Wheel Chair Access No

Pref Pickup Nassau, Bahamas

Turn Around 24hrs upon request

Builder Bali Catamarans

Vcr Dvd No

Salon Stereo Yes

Num Dvd No

Num Cds iPod bluet

Board Games Yes

Num Books No

Cam Corder No

Num Dine In 6

Sun Awning No

Hammock No

Deck Shower Yes

Bimini Yes

Special Diets Yes

Kosher Inq

B B Q No

Gay Charters Inq

Nude Charters No

Num Hatch Lots

Engines 2 X 57HP Yanmar9Kvw Onan Generator

Inverter Yes

Voltages 120V

Water Capacity 211 G

Dinghy Pax 5

Kids Skis No

Sea Bob No

Sea Scooter No

Kite Boarding No

Fish Permit Not required (included)

Swim Platform Yes

Boarding Ladder S/S ladder of scoop steps

Dinghy Sailing No

Fish Gear Type trolling & casting

Num Fish Rods 2

Under Water Cam No

Under Water Video No

Green Make Water Yes

Green Reuse Bottle Yes

Green Other Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Scuba Onboard Yacht offers Rendezvous Diving only

Other Entertain -Full size refrigerator
-Coffee Maker
-Fusion 3 Zone Bluetooth Enabled Sound System

Communicate Starlink WiFi

Tp In Heads Yes

Ac Night Yes

Ac Sur Charge None

Sail Instruct No

Other Toys 5 Person Dinghy With 25 HP
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Sunchill
Floats & Noodles
Snorkel Gear
Fishing Gear With 2 Rods And 2 Hawaiian Sling Spears For Fishing/Lobsters
Beach Games

Guest Cabins:
– 3 queen berth guest cabins
– Each cabin includes a private en-suite electric head
– Each cabin has a stall shower and sink/vanity
– All heads have dry stall showers
– Individual air-conditioning control in each cabin for personalized comfort

Top Deck:
– Fly-bridge with lounging, dining, and seating areas
– 360-degree panoramic view

Forward Cockpit:
– Solid sun deck and dining area

Aft Cockpit:
– Seating and dining accommodations

Main Deck:
– Bright and airy main salon, fully air-conditioned
– Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views

Crew Quarters:
-Separate queen cabin and head for the crew

BERTH SIZES:
All queen berths are 5’w X 6’6″L