Ed Hamilton & Co.

PENNY-JO

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.
Forward cockpit and solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.

Crew have separate queen cabin and head.

BERTH SIZES:
All queen berths are 5’w X 6’6″L

Sample Menu

ALL MENU OPTIONS CAN BE SUBSTITUTED OR CHANGED ACCORDING TO DIETARY RESTRICTIONS, PREFERENCES AND ALLERGIES
DAILY COCKTAILS OFFERED
FULL SAMPLE MENUS AVAILABLE UPON REQUEST AFTER BOOKING
BREAKFAST – ALL SERVED WITH CEREAL, GRANOLA, FRESH FRUIT & YOGURT
Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian
option with spinach and mushrooms)
Bacon or breakfast sausage
Breakfast sandwiches served on freshly baked rolls with fried eggs, tomato, preferred cheese, bacon and homemade aioli
Fluffy buttermilk blueberry pancakes Hard boiled eggs Bacon or breakfast sausage
Fresh fruit platter
Various flavoured yogurts served with granola and mixed nuts Coffee and tea
LUNCH
Mediterranean cous-cous salad served with sun- dried tomatoes, peppers, cucumber and onions topped with fresh feta crumble and cajun chicken skewers and balsamic glaze
Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns
Potato salad served on the side
Miso ginger ahi tuna poké bowls served with fresh mango and avocado on a bed of quinoa
DINNER
WINE PAIRINGS OFFERED
To Start:
Caprese salad with balsamic glaze
Eggplant and pomegranate salad in a creamy yogurt dressing
Main:
Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
or
Vegetarian fettuccini with tomatoes and parsley
To Start:
Caramelized onion and Brie tart baked inside phyllo pastry
Main:
Mango chicken curry served on a bed of rice with homemade naan bread with garlic butter
To Start:
Beet and goat cheese salad with candied walnuts and balsamic glaze
Main:
Marinated steak grilled to perfection, paired with roasted garlic potatoes, grilled vegetables and creamy mushroom sauce
DESSERT
Rum fudge pie topped with fresh mint and vanilla ice cream
Mini cheesecakes with caramel sauce and pistachios
Key lime pie with graham cracker crust and whipped cream

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5 for Nassau ports, 6 for other locations
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

*****BAHAMIAN TAXES: ADD 4%

*****RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Nassau – No relocation fee
Staniel Cay – $700 one-way – $1,500 round-trip
Georgetown – $700 one-way – $1,500 round-trip
Marsh Harbor – $700 one-way – $1,500 round-trip

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$15,600 3/$16,025 4/$16,450 5/$16,875 6/$17,300
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $22,000 – charter must end on 12/28/22 or earlier
NEW YEARS: 1-6 guests @ $24,000 – charter may not start prior to 12/28/22

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $15,750 $16,250 $16,750 $17,250 $17,750
Summer 2022 Inclusive $15,750 $16,250 $16,750 $17,250 $17,750
Winter 2022 to 2023 Inclusive $15,750 $16,250 $16,750 $17,250 $17,750
Summer 2023 Inclusive $15,750 $16,250 $16,750 $17,250 $17,750

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5 for Nassau ports, 6 for other locations
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

*****BAHAMIAN TAXES: ADD 4%

*****RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Nassau – No relocation fee
Staniel Cay – $700 one-way – $1,500 round-trip
Georgetown – $700 one-way – $1,500 round-trip
Marsh Harbor – $700 one-way – $1,500 round-trip

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$15,600 3/$16,025 4/$16,450 5/$16,875 6/$17,300
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $22,000 – charter must end on 12/28/22 or earlier
NEW YEARS: 1-6 guests @ $24,000 – charter may not start prior to 12/28/22

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Title Name Nation Born Languages
Captain TBD 0 English
Crew TBD

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 45
Pax 6
Cabins 3
Year Built 2021
Cruise Speed 8 Knots
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age Age 7 years and up

Leisure

Dinghy 11 Ft
Dinghy Hp 25 HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 45.00 Ft
Beam 24.3
Draft 4.43
Queen 4
Pref Pickup Nassau, Bahamas
Other Pickup Inquire
Turn Around 48 Hours
Builder Bali Catamarans
Vcr Dvd No
Salon Stereo Yes
Num Cds iPod bluet
Board Games No
Num Dine In 6
Sun Awning No
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q No
Gay Charters Yes
Nude Charters Inq
Engines 2 X 57HP Yanmar9Kvw Onan Generator
Inverter Yes
Voltages 120V
Water Capacity 211 G
Dinghy Pax 5
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Boarding Ladder S/S ladder of scoop steps
Fish Gear Type Offshore
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reef safe/eco-friendly sunscreens, toiletries and cleaning products.
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge None
Other Toys 10 ft. floating dock
Subwing
Floats / Noodles

3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.
Forward cockpit and solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.

Crew have separate queen cabin and head.

BERTH SIZES:
All queen berths are 5’w X 6’6″L

ALL MENU OPTIONS CAN BE SUBSTITUTED OR CHANGED ACCORDING TO DIETARY RESTRICTIONS, PREFERENCES AND ALLERGIES
DAILY COCKTAILS OFFERED
FULL SAMPLE MENUS AVAILABLE UPON REQUEST AFTER BOOKING
BREAKFAST – ALL SERVED WITH CEREAL, GRANOLA, FRESH FRUIT & YOGURT
Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian
option with spinach and mushrooms)
Bacon or breakfast sausage
Breakfast sandwiches served on freshly baked rolls with fried eggs, tomato, preferred cheese, bacon and homemade aioli
Fluffy buttermilk blueberry pancakes Hard boiled eggs Bacon or breakfast sausage
Fresh fruit platter
Various flavoured yogurts served with granola and mixed nuts Coffee and tea
LUNCH
Mediterranean cous-cous salad served with sun- dried tomatoes, peppers, cucumber and onions topped with fresh feta crumble and cajun chicken skewers and balsamic glaze
Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns
Potato salad served on the side
Miso ginger ahi tuna poké bowls served with fresh mango and avocado on a bed of quinoa
DINNER
WINE PAIRINGS OFFERED
To Start:
Caprese salad with balsamic glaze
Eggplant and pomegranate salad in a creamy yogurt dressing
Main:
Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
or
Vegetarian fettuccini with tomatoes and parsley
To Start:
Caramelized onion and Brie tart baked inside phyllo pastry
Main:
Mango chicken curry served on a bed of rice with homemade naan bread with garlic butter
To Start:
Beet and goat cheese salad with candied walnuts and balsamic glaze
Main:
Marinated steak grilled to perfection, paired with roasted garlic potatoes, grilled vegetables and creamy mushroom sauce
DESSERT
Rum fudge pie topped with fresh mint and vanilla ice cream
Mini cheesecakes with caramel sauce and pistachios
Key lime pie with graham cracker crust and whipped cream

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.