Ed Hamilton & Co.

PHILOTIMO

  • Guests 6
  • Cabins 3
  • Model Powered Catamaran
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

Sample Menu

A sampler from Marie’s Galley
Breakfast

Roasted veggies scramble eggs, served with italian sausages, roasted tomatoes and avocado
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown based eggs, topped with caramelized bacon
Traditional hearty breakfast – Eggs at your style preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s fresh made strawberry sauce
Gourmet baghette raisin buns  French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits

All our breakfasts come with toasts and fruits or smoothies

Lunches

Mahi mahi with lime sauce and cabbage slaw macerated ( no mayonnaise)
Caribbean grilled chicken with garden avocado salad and fresh bread
Pork tenderloin with mango black beans salad and fresh bread
Carbonara pasta with garden salad
Fish tacos, served with mango salsa, guacamole and homemade pickle cabbage
Homemade Cheeseburgers (in Paradise!)
Shrimp salad topped with Italian crostini

Appetizers/ starters

Creamy zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade basil pesto
Conch fritters
Mussels in Italian red sauce
Date pineapple wraps
Tuna poketini
Fish mango ceviche
Polenta fritters topped with guacamole
Seafood salad
Lobster fritters
Mussels in wine sauce
Cheese selection board with sauces, fruits and crackers
Hummus with pita bread and crudities
Date bacon wraps

Dinners

Chicken Rotis, served with homemade mango chutney and spinach salad
Seabass with beure blanc sauce, served with creamy mashed potatoes and roasted asparagus
Rack of lamb with homemade mint pesto, served with golden new potatoes and sauté spinach
Thai shrimp, served with jasmine rice and steamed veggies
Fillet mignon steaks with truffle sauce, accompanied by porchini risotto rice and roasted veggies
Ahi tuna with stir fry rice noodles, topped with wasabi avocado mouse
Salmon with dill sauce, served on a bed of Italian sautéed spinach and coconut rice

Desserts

Chocolate brownies, served with Marie’s passion fruit sauce
Cherry/ apple tart
Panna cotta served with homemade caramel or chocolate sauce
Sorbet
Crème brûlée
Marie’s coconut flan or regular, served with homemade caramel
“Cay” lime pie
Tiramisu

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the norm for good service is 15%-20% of the charter fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 – Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 – Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The custom for good service is 15%-20% of the charter fee.

Additional Rate Information

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Available in Grenadines – September to October 2023

Available in BVI ONLY – November 2023 to August 2024

 

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2023 Inclusive $37,000 $37,000 $37,000 $37,500 $38,000
Winter 2023 to 2024 Inclusive $37,000 $37,000 $37,000 $37,500 $38,000
Summer 2024 Inclusive $37,000 $37,000 $37,000 $37,500 $38,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the norm for good service is 15%-20% of the charter fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 – Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 – Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It’s customary to tip your crew at the end of the charter, crew gratuity is not included the rates. The custom for good service is 15%-20% of the charter fee.

Location Details

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Available in Grenadines – September to October 2023

Available in BVI ONLY – November 2023 to August 2024

 

Meet the crew!

Meet the crew for season 2022/23!

Captain Gavin

Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.

The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.

Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.

Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.

Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!

Chef Marie

Marie was born in the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.

In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands. Now she is a professional Chef, graduated with Merit from the Ashburton Chefs Academy in Devon, England.

Marie is a superstar in the galley specializing in tasty Italian, European, North America, and Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.

Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie’s kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.

Title Name Nation Born Languages
Captain Gavin Van Der Berg S. African 0 English
Crew Marie Perez Italian

Captain

Gavin

Chef

Marie

Accomodation

Electric Heads 3

Amenities

Ac Full
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 63 ft
Pax 6
Cabins 3
Year Built 2018

Leisure

Dinghy 16ft Infanta Rib
Dinghy Hp 60HP
Stand Up Paddle 4
Gear Snorkel Yes
Tube Yes
1 Man Kayak 2
Float Mats Yes
Fishing Gear No

Other Specs

size Feet 63.00 Ft
Beam 32 Ft
Draft 3.11 Ft
Pref Pickup West End
Other Pickup Nanny Cay
Turn Around 48hrs preferred / 24hrs inquir
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Sea Bob No
Sea Scooter Yes
Under Water Cam Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Tp In Heads Yes
Ac Night Yes
Other Toys 12 ft. Double Kayak
11ft. SUP x2
14ft Paddle Skiff
Fishing Gear X 3
Submersible Scooter x 2
Snorkel Gear x 8
Bote Floating Mat
60 HP 16ft Honda Rib

Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

A sampler from Marie’s Galley
Breakfast

Roasted veggies scramble eggs, served with italian sausages, roasted tomatoes and avocado
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown based eggs, topped with caramelized bacon
Traditional hearty breakfast – Eggs at your style preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s fresh made strawberry sauce
Gourmet baghette raisin buns  French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits

All our breakfasts come with toasts and fruits or smoothies

Lunches

Mahi mahi with lime sauce and cabbage slaw macerated ( no mayonnaise)
Caribbean grilled chicken with garden avocado salad and fresh bread
Pork tenderloin with mango black beans salad and fresh bread
Carbonara pasta with garden salad
Fish tacos, served with mango salsa, guacamole and homemade pickle cabbage
Homemade Cheeseburgers (in Paradise!)
Shrimp salad topped with Italian crostini

Appetizers/ starters

Creamy zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade basil pesto
Conch fritters
Mussels in Italian red sauce
Date pineapple wraps
Tuna poketini
Fish mango ceviche
Polenta fritters topped with guacamole
Seafood salad
Lobster fritters
Mussels in wine sauce
Cheese selection board with sauces, fruits and crackers
Hummus with pita bread and crudities
Date bacon wraps

Dinners

Chicken Rotis, served with homemade mango chutney and spinach salad
Seabass with beure blanc sauce, served with creamy mashed potatoes and roasted asparagus
Rack of lamb with homemade mint pesto, served with golden new potatoes and sauté spinach
Thai shrimp, served with jasmine rice and steamed veggies
Fillet mignon steaks with truffle sauce, accompanied by porchini risotto rice and roasted veggies
Ahi tuna with stir fry rice noodles, topped with wasabi avocado mouse
Salmon with dill sauce, served on a bed of Italian sautéed spinach and coconut rice

Desserts

Chocolate brownies, served with Marie’s passion fruit sauce
Cherry/ apple tart
Panna cotta served with homemade caramel or chocolate sauce
Sorbet
Crème brûlée
Marie’s coconut flan or regular, served with homemade caramel
“Cay” lime pie
Tiramisu

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.