Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| July & August | Plus Expenses | €20,000/week |
| June & September | Plus Expenses | €18,000/week |
| October to May | Plus Expenses | €16,000/week |
Additional Rate Information
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: Based in Marina Zeas, Peiraias
Captain: Stelios Chatziemmanouil
Stelios, born in Greece in 1987, brings over a decade of maritime expertise to his role as Captain aboard Pi 2. With a career spanning since 2013, Stelios has honed his leadership and organizational skills through numerous yacht deliveries between Europe and the Caribbean. His experience as a yacht Captain in the British Virgin Islands further solidified his proficiency in managing both vessel and crew. Since 2017, he has been dedicated to sailing in his homeland of Greece, where he continues to excel in providing guests with transparent communication and steady management. Stelios thrives in high-pressure environments, he is adaptable, able to multitask and brings his full energy to the job!! He is kind, sociable and always smiling! While ensuring the safety of all on board, he is dedicated to provide the best sailing experience for his guests!
Chef: Christos Misirlis
Christos, born in Greece in 1999, is a rising culinary talent aboard Pi 2. Graduating from Le Monde culinary school in 2018, he has continuously refined his skills through participation in various chef seminars. With experience spanning from restaurants to hotels, Christos has honed his craft in diverse culinary environments. His most recent endeavor took him to the enchanting waters of French Polynesia, where he served as a chef on board a cruise ship. Fluent in both Greek and English, Christos seamlessly communicates with guests and crew alike, ensuring a delightful culinary experience for everyone on board! His passion for gastronomy, combined with his diverse background, make him an invaluable asset to the crew, consistently delivering exceptional cuisine with creativity and finesse.
Deck/Stew: Kristina Zeka
Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina’s adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.
**** After two successful seasons as Captain aboard Pi 2, Andreas transitions to the role of crew supervisor. He oversees crew selection for the upcoming year and ensures thorough training to maintain Pi 2’s high standards, fostering a seamless transition for the new team.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Stelios Chatziemmanouil | Greek | 0 | English, Greek |
| Crew | Christos Misirlis | Greek |
Captain
Stelios Chatziemmanouil
Chef
Christos Misirlis
Deck/Stew
Kristina Zeka
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Bathrobes
Slippers
TV in saloon (1)
Pillows for each bed (2 per person) (4)
Baby life vests
Shower gel, shampoo, body milk, hair oil mask, hand soap
SUP (2)
Kayak 2 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (3)
Water Skis (adults & Kids)
Inflatable tubes (2)
Baby life jackets
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Welcome
Cheese plater and olives
Charcuterie platter and flavored extra virgin olive oil
Breakfast
Milk, tea, orange juice, fresh fruits (orange,grapefruit etc)
Variety of cereals( muesli, oat flakes, granola etc), Greek honey, marmalade, Greek honey, praline
Bread and toasts
Eggs ( fried, boiled, omelet with ham and cheese, Greek kagiana with sausages and tomato sauce, French toast, scrabble)
Cold cuts ( bacon, salami, sausage, ham, etc)
Variety of cheese (gouda, cheddar, etc)
Greek yogurt
Pancakes
Salads
Greek salad
Cretan dakos (Traditional rusks, tomato, feta cheese, capers, oregano, extra virgin olive oil)
Black-eyed bean salad (tomato, parsley, onion (dry & fresh), pepper, vinegar, extra virgin olive oil)
Green salad: iceberg, halloumi cheese, fried sticks bread, fig dressing, extra virgin olive oil)
Tuna salad (iceberg, fresh onion, mayo, tuna, Greek yogurt, lemon juice, extra virgin olive oil)
Appetizers
Tzatziki
Feta cheese pate
Saganaki ( fried cheese)
Greek feta in the crust
Greek pies ( spinach, cheese feta)
Cheese pie with Greek yogurt
Mushrooms sauteed in white whine
Mushrooms filled with Greek cheese and apaki
Main dishes
Pastitsio (minced meat, bechamel, bucatini)
Moussaka (potatoes, eggplants, minced meat, bechamel)
Stuffed tomato
Briam (mixed fresh vegetables, cooked in tomato sauce)
Soutzoukakia served with rice (Greek meatballs)
Burger stuffed with cheese feta and tomato
Pork fricassee
Baked bream fish with fresh herbs
Cuttlefish whit spinach
Grilled swordfish
Desserts
Fresh fruits salad
Traditional Greek Milk Pie
Baklava
Pecan pie and ice cream
Orange pie
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.