PIXIE

Guests 9
Cabins 4
Model Cat
Year Built 2022

		Term Information
July & August	Plus Expenses	Expenses are additional, budget 25% of the weekly charter fee. 13% Greek VAT is additional.	€40,500/week
June & September	Plus Expenses	Expenses are additional, budget 25% of the weekly charter fee. 13% Greek VAT is additional.	€38,000/week
October to May	Plus Expenses	Expenses are additional, budget 25% of the weekly charter fee. 13% Greek VAT is additional.	€30,500/week

Title	Name	Nation	Born	Licenses	Languages
Captain	Vangelis Atzemian	Greek	1977	Yacht master offshore 200Gt	Greek & English (fluent)
Crew	Giannis Skarlatos	Greek

Captain: Vangelis Atzemian

“During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.

Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. “

Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate

EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma

Chef: Giannis Skarlatos

Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.

* Giannis won 1st place in Chef’s Competition – Emerald Category, EMMYS 2023

Previous Yacht: Lucky Clover

Deckhand/ Stew: Dimitris Neamonitis

In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

Captain

Vangelis Atzemian

Chef

Giannis Skarlatos

Deckhand / Steward

Dimitris Neamonitis

Charter Rates Per Week


July & August	Plus Expenses	€40,500/week
June & September	Plus Expenses	€38,000/week
October to May	Plus Expenses	€30,500/week

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 10%-15% of the charter fee.

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June – Sept) EURO 38000/week
Period C (October – May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Location Details

Summer Area: Greece

Winter Area: Greece

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.