Ed Hamilton & Co.

PLAYTIME

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.

Crew will take bunk room

Sample Menu

Chef Ursula Schultz Sample Menu

Breakfast 

Summertime on a Plate

Burrata, tomato, herbs and vegetables

 Egg Omlette

Filled with sautéed peppers, onions, pancetta, creamy goat cheese, herbs, tomato chutney with fried potatoes

Eggs Benedict
Poached eggs on top of a buttery croissant with sweet onion, arugula, smoked salmon and a creamy white hollandaise served with rosemary potatoes . Side of berries

Eggs Kalamata

Poached eggs on hummus, capers and kalamatas with garlic rubbed toasr

Cinnamon French Toast

Cinnamon swirl bread with fruit

Lunch

Salmon Salad

Smoked butter fried salmon, teryaki soba, and vegetables

Summertime

Crunchy bread with spicy whipped mayo, avocado, tomato, radish, pickled onion

Bison Burgers

Bison patties with spices, provolone cheese, tomato, sweet onion with roasted asparagus, and pieogi

Squash Soup

Roasted Squash and garlic, onion, spices, butter fried mushrooms

Appetizer

Shrimp crostini bites with avocado and tomato

Burrata with herbed tomatos and bread

Stuffed mushroom caps with goat cheese, pancetta, herbs and carmalized onions

Salmon bites with spicy whipped mayo and sea pearls

Olive Oil braised rapini chilies, old cheddar on baguette

Fresh spring rolls with smoked fish, pickled onion, herbs and bread

Dinner

Lasagna

four layer meat and two cheese

Honey Glazed Chicken

Chgicken thighs marinated in a honey mustard sauce and baked, served with roasted vegetablesHoney

Rosemary Lamb

Rosemary, garlic rub, with white wine, rack of lamb pan seared and slow oven baked

Bolognese

Bolognese sauce with ink noodles and parmesan

Dessert

Three Tier Watermelon Cake

White Chocolate Rasberry Cheesecake

Lime Coconut Bourbon Cupcakes

Additional Rate Information

*6 Night Minimum*

HOLIDAYS:
2022
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2022 to 2023 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2023 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000

Additional Rate Information

*6 Night Minimum*

HOLIDAYS:
2022
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Location Details

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Captain Paul Anderson

-Qualifications
-USCG 50 Ton
-STCW 95 Basic Safety Training
-USCG Sailing Endorsement
-PADI Dive Master

“Captain Paul grew up fishing and hunting in the woods of Wisconsin. Afer Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chatanooga Tennessee to open a restaurant.

In Tennessee I joined the National Guard serving as a gunner on an Abrams tank. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduatingI combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.

I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI.”

__________________________________________________

Chef Ursula Schultz

Ursula Schultz credits her parents for her love of food. Raised in the country her family’s property included a farm where she learned how to make cheese, butter pickle, butcher and grow produce. first experience with cooking was on a wood stove at seven making breakfasts for the family with fresh eggs and ingredients from the garden. At sixteen Schultz had a “career” day at her school were she worked along side chefs at a french cuisine restaurant and by the end of the day, they offered her a position at the restaurant. A couple years later, Schultz started her own catering business and ever since has been bringing “as good as it looks” meals to celebrities, families and food lovers! Aside from her career as a chef, Schultz is a professional violinist. She has performed internationally with award winning groups for Prime ministers, Royals and music enthusiasts alike. Schultz offers an unforgettable experience on Playtime with an option to include both food for the stomach and music for the soul.

Crew fully vaccinated

Title Name Nation Born Languages
Captain Paul Anderson USA 0 English
Crew Ursula Schultz USA
Playtime Crewed Lagoon 560 Captain Paul Anderson

Captain

Paul Anderson
Playtime Crewed Lagoon 560 Ursula Schultz

Chef

Ursula Schultz

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 17.5 Kw
Water Maker Yes 75 gal
Ice Maker Yes

General

Length 56
Pax 8
Cabins 4
Year Built 2014
Cruise Speed 8
Guest Smoke Transoms only pls
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 15 ft
Dinghy Hp 50
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Gear Snorkel 12
Tube Yes
Wake Board Yes
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.

Other Specs

size Feet 56.00 Ft
Beam 31 Ft
Draft 5 Ft
Queen 4
Twin Cabins 1
Pref Pickup Red Hook, St. Thomas
Other Pickup Inquire
Turn Around 48
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Cam Corder Yes
Num Dine In 8
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 15
Inverter 5000 W
Voltages 110v & 220v
Water Capacity 260 gals
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Permit Fishing USVI only
Dinghy Sailing No
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
Resort Course 150
License Info Master
Compressor Not Onboard
Num Dive Tanks 8
Num B C S 8
Num Regs 8
Num Divers 8
Num Dives 3
Other Entertain Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Communicate Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Showers 4
Tp In Heads Yes
Ac Night Yes
Other Toys 2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter

Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.

Crew will take bunk room

Chef Ursula Schultz Sample Menu

Breakfast 

Summertime on a Plate

Burrata, tomato, herbs and vegetables

 Egg Omlette

Filled with sautéed peppers, onions, pancetta, creamy goat cheese, herbs, tomato chutney with fried potatoes

Eggs Benedict
Poached eggs on top of a buttery croissant with sweet onion, arugula, smoked salmon and a creamy white hollandaise served with rosemary potatoes . Side of berries

Eggs Kalamata

Poached eggs on hummus, capers and kalamatas with garlic rubbed toasr

Cinnamon French Toast

Cinnamon swirl bread with fruit

Lunch

Salmon Salad

Smoked butter fried salmon, teryaki soba, and vegetables

Summertime

Crunchy bread with spicy whipped mayo, avocado, tomato, radish, pickled onion

Bison Burgers

Bison patties with spices, provolone cheese, tomato, sweet onion with roasted asparagus, and pieogi

Squash Soup

Roasted Squash and garlic, onion, spices, butter fried mushrooms

Appetizer

Shrimp crostini bites with avocado and tomato

Burrata with herbed tomatos and bread

Stuffed mushroom caps with goat cheese, pancetta, herbs and carmalized onions

Salmon bites with spicy whipped mayo and sea pearls

Olive Oil braised rapini chilies, old cheddar on baguette

Fresh spring rolls with smoked fish, pickled onion, herbs and bread

Dinner

Lasagna

four layer meat and two cheese

Honey Glazed Chicken

Chgicken thighs marinated in a honey mustard sauce and baked, served with roasted vegetablesHoney

Rosemary Lamb

Rosemary, garlic rub, with white wine, rack of lamb pan seared and slow oven baked

Bolognese

Bolognese sauce with ink noodles and parmesan

Dessert

Three Tier Watermelon Cake

White Chocolate Rasberry Cheesecake

Lime Coconut Bourbon Cupcakes

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.