Ed Hamilton & Co.

PLAYTIME

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.

Sample Menu

Chef Ashley Cook Sample Menu

Breakfast

*All breakfasts served with fruit, coffee & tea*

Breakfast chorizo hash with scrambled eggs and caramelized plantains

Vanilla overnight oats & chia seed pudding with greek yogurt, fresh fruit & local honey

Avocado toast with red onions, cherry tomatoes, feta, hemp seeds and a poached egg

Strawberries and cream stuffed french toast topped with toasted coconut & bacon

Huevos rancheros with a fried egg and fresh cilantro

Middle Eastern shakshuka topped with feta and avocado and a side of warm pita

Eggs benedict | original, royale, or florentine

Frittata | vegetable or cheddar bacon

Snack

Banana walnut muffins

Assorted phyllo pastries

Cheese quesadillas with fresh pico de gallo

Lemon blueberry scones

Healthy energy balls

Truffle popcorn

Prosciutto wrapped melon and arugula with balsamic drizzle

Cream cheese danishes

Lunch

Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice

BBQ pulled pork sliders with apple coleslaw and southern potato salad

Mediterranean orzo salad with Greek marinated chicken and falafel

Shrimp ceviche tostadas with grilled Mexican street corn

Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins

Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage

Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries

Caesar salad with homemade dressing and your choice of chicken or shrimp

Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Appetizer

Fried calamari with homemade aioli

Charcuterie and cheese board

Cream cheese wontons & fresh spring rolls

Pear, arugula, and gorgonzola flatbread

Baked brie and fig preserve

Coconut shrimp with sweet chili sauce

Caprese salad

Stuffed mushrooms

Fresh-caught wahoo ceviche and plantain chips

Dinner

Chili lime baked mahi mahi with pearl couscous and corn avocado salsa

Indian coconut curry with chicken, assorted vegetables and jasmine rice

Slow cooked Thai beef on top of Asian vermicelli vegetable salad

Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes

Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli

Eggplant parmesan stack with angel hair pasta, grated parmesan & homemade rosemary focaccia

Sea scallops over cauliflower puree and shaved brussel sprouts with pancetta with a white wine sauce on top

Balsamic glazed pork loin over roasted garlic and butternut squash puree with flash fried green beans

Fresh-caught Caribbean lobster with thyme garlic butter and roasted vegetables

Dessert

Oreo truffles

Mini pavlova with coconut cream and fresh berries

Strawberry chocolate tart

Donut bread pudding with vanilla rum sauce

Bailey’s creme brulee & fresh berries

Oreo crusted peanut butter mousse

Southern banana pudding parfait

Homemade key lime pie

Blackberry cobbler with vanilla bean ice cream

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $20,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2022 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2022 to 2023 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2023 Inclusive $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $20,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Windwards

Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.

He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.

__________________________________________________

Chef Ashley Cook

QUALIFICATION
● STCW valid until 01/10/2024
● Quarterdeck Hostess Academy 2018
● Food Safety and Hygiene – Level 2

Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.

After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries but she’s now happy to call the Virgin Islands home.

Crew fully vaccinated

Title Name Nation Born Languages
Captain Paul Porter USA 0 English
Crew Ashley Cook USA

Captain

Paul Porter

Captain

Paul Porter

Chef Starting November 2021

Ashley Cook

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 17.5 Kw
Water Maker Yes 75 gal
Ice Maker Yes

General

Length 56
Pax 8
Cabins 4
Year Built 2014
Cruise Speed 8
Guest Smoke Transoms only pls
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 15 ft
Dinghy Hp 50
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Gear Snorkel 12
Tube Yes
Wake Board Yes
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

Other Specs

size Feet 56.00 Ft
Beam 31
Draft 5
Queen 4
Twin Cabins 1
Pref Pickup Red Hook, St. Thomas
Turn Around 48
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Board Games Yes
Cam Corder Yes
Num Dine In 8
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 15
Inverter 5000 W
Voltages 110v & 220v
Water Capacity 260 gals
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Fish Permit Fishing USVI only
Dinghy Sailing No
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
Resort Course 150
License Info Master
Compressor Not Onboard
Num Dive Tanks 8
Num B C S 8
Num Regs 8
Num Divers 8
Num Dives 3
Other Entertain Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Communicate Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Showers 4
Tp In Heads Yes
Ac Night Yes
Other Toys 2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter

Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.

Chef Ashley Cook Sample Menu

Breakfast

*All breakfasts served with fruit, coffee & tea*

Breakfast chorizo hash with scrambled eggs and caramelized plantains

Vanilla overnight oats & chia seed pudding with greek yogurt, fresh fruit & local honey

Avocado toast with red onions, cherry tomatoes, feta, hemp seeds and a poached egg

Strawberries and cream stuffed french toast topped with toasted coconut & bacon

Huevos rancheros with a fried egg and fresh cilantro

Middle Eastern shakshuka topped with feta and avocado and a side of warm pita

Eggs benedict | original, royale, or florentine

Frittata | vegetable or cheddar bacon

Snack

Banana walnut muffins

Assorted phyllo pastries

Cheese quesadillas with fresh pico de gallo

Lemon blueberry scones

Healthy energy balls

Truffle popcorn

Prosciutto wrapped melon and arugula with balsamic drizzle

Cream cheese danishes

Lunch

Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice

BBQ pulled pork sliders with apple coleslaw and southern potato salad

Mediterranean orzo salad with Greek marinated chicken and falafel

Shrimp ceviche tostadas with grilled Mexican street corn

Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins

Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage

Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries

Caesar salad with homemade dressing and your choice of chicken or shrimp

Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Appetizer

Fried calamari with homemade aioli

Charcuterie and cheese board

Cream cheese wontons & fresh spring rolls

Pear, arugula, and gorgonzola flatbread

Baked brie and fig preserve

Coconut shrimp with sweet chili sauce

Caprese salad

Stuffed mushrooms

Fresh-caught wahoo ceviche and plantain chips

Dinner

Chili lime baked mahi mahi with pearl couscous and corn avocado salsa

Indian coconut curry with chicken, assorted vegetables and jasmine rice

Slow cooked Thai beef on top of Asian vermicelli vegetable salad

Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes

Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli

Eggplant parmesan stack with angel hair pasta, grated parmesan & homemade rosemary focaccia

Sea scallops over cauliflower puree and shaved brussel sprouts with pancetta with a white wine sauce on top

Balsamic glazed pork loin over roasted garlic and butternut squash puree with flash fried green beans

Fresh-caught Caribbean lobster with thyme garlic butter and roasted vegetables

Dessert

Oreo truffles

Mini pavlova with coconut cream and fresh berries

Strawberry chocolate tart

Donut bread pudding with vanilla rum sauce

Bailey’s creme brulee & fresh berries

Oreo crusted peanut butter mousse

Southern banana pudding parfait

Homemade key lime pie

Blackberry cobbler with vanilla bean ice cream

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.