- Guests 8
- Cabins 4
- Model Cat
- Year Built 2014
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2021 to 2022||Inclusive||$27,000||$27,500||$28,000||$28,500||$29,000||$29,500||$30,000|
|Winter 2022 to 2023||Inclusive||$27,000||$27,500||$28,000||$28,500||$29,000||$29,500||$30,000|
Additional Rate Information
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.
*6 Night Minimum*
Boat Requires 48hr Turns
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Captain Only Rates: Rate $20,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys
Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity
*Diving can be arranged
Provisioning services can be arranged
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Captain Paul Porter
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor
Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.
In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.
He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.
Chef Ashley Cook
● STCW valid until 01/10/2024
● Quarterdeck Hostess Academy 2018
● Food Safety and Hygiene – Level 2
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.
After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries but she’s now happy to call the Virgin Islands home.
Crew fully vaccinated
Chef Starting November 2021
Additional dives $25 per dive per person.
Online course required before charter commences.
Reef Safe 30SPF Sunscreen
Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.
Chef Ashley Cook Sample Menu
*All breakfasts served with fruit, coffee & tea*
Breakfast chorizo hash with scrambled eggs and caramelized plantains
Vanilla overnight oats & chia seed pudding with greek yogurt, fresh fruit & local honey
Avocado toast with red onions, cherry tomatoes, feta, hemp seeds and a poached egg
Strawberries and cream stuffed french toast topped with toasted coconut & bacon
Huevos rancheros with a fried egg and fresh cilantro
Middle Eastern shakshuka topped with feta and avocado and a side of warm pita
Eggs benedict | original, royale, or florentine
Frittata | vegetable or cheddar bacon
Banana walnut muffins
Assorted phyllo pastries
Cheese quesadillas with fresh pico de gallo
Lemon blueberry scones
Healthy energy balls
Prosciutto wrapped melon and arugula with balsamic drizzle
Cream cheese danishes
Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice
BBQ pulled pork sliders with apple coleslaw and southern potato salad
Mediterranean orzo salad with Greek marinated chicken and falafel
Shrimp ceviche tostadas with grilled Mexican street corn
Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins
Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage
Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries
Caesar salad with homemade dressing and your choice of chicken or shrimp
Spicy tuna poke bowl with sushi rice and assorted julienned vegetables
Fried calamari with homemade aioli
Charcuterie and cheese board
Cream cheese wontons & fresh spring rolls
Pear, arugula, and gorgonzola flatbread
Baked brie and fig preserve
Coconut shrimp with sweet chili sauce
Fresh-caught wahoo ceviche and plantain chips
Chili lime baked mahi mahi with pearl couscous and corn avocado salsa
Indian coconut curry with chicken, assorted vegetables and jasmine rice
Slow cooked Thai beef on top of Asian vermicelli vegetable salad
Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes
Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli
Eggplant parmesan stack with angel hair pasta, grated parmesan & homemade rosemary focaccia
Sea scallops over cauliflower puree and shaved brussel sprouts with pancetta with a white wine sauce on top
Balsamic glazed pork loin over roasted garlic and butternut squash puree with flash fried green beans
Fresh-caught Caribbean lobster with thyme garlic butter and roasted vegetables
Mini pavlova with coconut cream and fresh berries
Strawberry chocolate tart
Donut bread pudding with vanilla rum sauce
Bailey’s creme brulee & fresh berries
Oreo crusted peanut butter mousse
Southern banana pudding parfait
Homemade key lime pie
Blackberry cobbler with vanilla bean ice cream
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.