Plus 10 is a 2025 Fountaine Pajot Samana 59 sailing catamaran providing private luxury crewed charters in the BVI. A true highlight is the hard-covered flybridge—the largest in its class—with plush daybeds and a full lounge for panoramic views from sunrise to stargazing. The bow’s sunken seating and trampoline add another favorite hangout, while the cockpit’s teak table seats 8 for comfortable alfresco dining. Inside, a spa-like interior features a drop-down TV and sleek bar for relaxed evenings. Plus 10 accommodates up to 8 guests in en suite queen cabins, each with individual air conditioning controls. There’s a good complement of watersports toys included for endless fun on the water, plus a strong tender for exploring.
Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | Inclusive | $40,000/week | $41,000/week | $42,000/week | $43,000/week | $44,000/week | $45,000/week | $46,000/week |
| Summer 2027 | Inclusive | $40,000/week | $41,000/week | $42,000/week | $43,000/week | $44,000/week | $45,000/week | $46,000/week |
| Winter 2027 to 2028 | Inclusive | $40,000/week | $41,000/week | $42,000/week | $43,000/week | $44,000/week | $45,000/week | $46,000/week |
Additional Rate Information
Location Details
Summer Area: St Thomas USVI
Winter Area: St Thomas USVI
Operating Areas: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Captain Matija Pavlovic and Chef Nella Cvijanovic share a passion for adventure, exceptional hospitality, and creating meaningful experiences on the water. Matija’s extensive charter experience throughout the Mediterranean and Caribbean, calm leadership, and meticulous attention to detail pair seamlessly with Nella’s creative culinary style, global perspective, and genuine love of connecting with people.
Together, they create a relaxed yet polished charter experience where personalized service, thoughtfully crafted cuisine, and unforgettable destinations come together. Whether exploring secluded anchorages, enjoying beautifully prepared meals, or discovering the local culture, Matija and Nella are dedicated to ensuring every guest leaves with lasting memories.
Click each crew profile to learn more about their background, experience, and personal story.
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | Matija Pavlovic | Croatian | English |
| Chef / First Mate | Nella Cvijanovic | Serbian |
Captain
Matija Pavlovic
Chef / First Mate
Nella Cvijanovic
General
Accommodation
Amenities
Charter Preferences
Electronics
Green Initiatives
Leisure
Scuba Diving
Other Specs
e-Foil
Sea Bobs
4 Subnado Sea Scooters
2 Stand Up Paddle Boards
Wakeboard
Towable Tube
Floating Mats
12 Snorkel Gear
Floating Couch & Chairs
Floating Toys
Yoga Matts
PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.
Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.
Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.
Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.
Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.
Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.
Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.
Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.
Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.
MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.
Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.
Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.
Cheeseburgers
Served with homemade burger sauce and truffle fries.
Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.
Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.
Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.
HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.
Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.
Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.
Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.
Whipped Feta & Hummus Dips
Served with warm pita bread.
Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.
Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.
MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.
Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.
Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.
Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.
Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.
Lobster Tail
Served over creamy buttery beet potato mash.
Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.
DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.
Panna Cotta
Silky panna cotta topped with passion fruit coulis.
Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.
Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.
Warm Brownies
Served with vanilla ice cream.
Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.
Blueberry Cheesecake
Creamy cheesecake topped with blueberries.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.