Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Joe Standish | USA | 1969 | USCG | English & Spanish |
| Crew | Michael | Grenada |
Capt Joe your skipper, owner and cook joined the US Navy at age 17 and has been Captaining ships ever since. He has run cruise ships, casino boats, worked in the oil industry, and the state run ferries in Louisiana, basically anything that floats he can drive.He moved to the BVI in 1999 and has been running a successful charter business since. Joe possibly runs one of the oldest charter businesses here in the BVI, needless to say his local knowledge and experience is second to none.
Michael is from the spice Island of Grenada, he also has worked on cruise ships (Star Clipper Line, P&O) and has traveled the world, Michael was running a ;local cargo boat when Irma shower her ugly face and ended up on the rocks of North Sound Virgin Gorda. Michael has been with Prime Time for over a year and loves taking the guests out with the tender, to dinner and drinks at night and fishing with the little ones from the back of the boat while at anchor (he does this most nights)
The crew want people to be comfortable, and act like they would at home, we are very laid back. Our Companies Motto has always been “Come as Guests…Leave as Friends…” that still holds true while running Prime Time but we have added a new one for the niche we plan on filling in this industry, “Yachting on a Beer Budget”. With that mentality we also want our guests to “embrace the local culture”, which is why we only do breakfast and lunches onboard we believe that a yacht charter here in the BVI is so much more than just being on a beautiful boat for 7 days. Your Crew wants you to enjoy the things that “we do”, whether that be local BBQ or fish fry, drinks on the beach or just chilling on your own private beach we will make your time with us a memorable one.
Whether you choose to charter the entire yacht or join us for our monthly “cabin only charters” you will not be disappointed. The Yacht is totally comfortable and luxurious, the crews’ attention to detail is what is expected in this industry and Joes’ home cooked meals are maybe not as good as “Moms”, but run a close second 🙂
Specifications
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $24,600 | $24,600 | $24,600 | $24,600 | $24,600 |
| Summer 2024 | Inclusive | $24,600 | $24,600 | $24,600 | $24,600 | $24,600 |
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.
NOTE: Rates are HALF BOARD – all breakfasts, 2 dinners and 5 lunches aboard are included
Xmas & New Years: Up to 6 guests – US$29,250 (HALF BOARD – all breakfasts, 2 dinners and 5 lunches)
Location Details
Summer Area: Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (BVI)
Location Details: Based from Tortola’s East End, near the airport
Capt Joe your skipper, owner and cook joined the US Navy at age 17 and has been Captaining ships ever since. He has run cruise ships, casino boats, worked in the oil industry, and the state run ferries in Louisiana, basically anything that floats he can drive.He moved to the BVI in 1999 and has been running a successful charter business since. Joe possibly runs one of the oldest charter businesses here in the BVI, needless to say his local knowledge and experience is second to none.
Michael is from the spice Island of Grenada, he also has worked on cruise ships (Star Clipper Line, P&O) and has traveled the world, Michael was running a ;local cargo boat when Irma shower her ugly face and ended up on the rocks of North Sound Virgin Gorda. Michael has been with Prime Time for over a year and loves taking the guests out with the tender, to dinner and drinks at night and fishing with the little ones from the back of the boat while at anchor (he does this most nights)
The crew want people to be comfortable, and act like they would at home, we are very laid back. Our Companies Motto has always been “Come as Guests…Leave as Friends…” that still holds true while running Prime Time but we have added a new one for the niche we plan on filling in this industry, “Yachting on a Beer Budget”. With that mentality we also want our guests to “embrace the local culture”, which is why we only do breakfast and lunches onboard we believe that a yacht charter here in the BVI is so much more than just being on a beautiful boat for 7 days. Your Crew wants you to enjoy the things that “we do”, whether that be local BBQ or fish fry, drinks on the beach or just chilling on your own private beach we will make your time with us a memorable one.
Whether you choose to charter the entire yacht or join us for our monthly “cabin only charters” you will not be disappointed. The Yacht is totally comfortable and luxurious, the crews’ attention to detail is what is expected in this industry and Joes’ home cooked meals are maybe not as good as “Moms”, but run a close second 🙂
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Joe Standish | USA | 1969 | English & Spanish |
| Crew | Michael | Grenada |
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Sample Menu
M/Y Prime Time
Arrival day
Dinner ashore at Pirates Bight/ Red Rocks
Day one
Breakfast
Breakfast Bake (whipped eggs,bacon and sausage baked with biscuits)
Yoghurt and fresh fruits
Selection of cereals and or oatmeal
Coffee , tea, juice
Lunch
West Indian Roti and chutney w/ green salad
Dinner
Ashore at Cooper Island Beach Club
Day two
Breakfast
Eggs to order, Bacon
Yoghurt and fresh fruits
Selection of cereals and/or oatmeal
Coffee, tea, juice
Lunch
Garlic and honey Salmon, steamed broccoli and Plantains
Dinner
Ashore at Coco Maya or Leverick Bay
Day three
Breakfast
Pancakes & Sausage
Yoghurt, Selection of cereals and or oatmeal
Coffee , tea, juice
Lunch
Grilled chicken Caesar wraps to take to beach
Dinner
Ashore at Wonky Dogs
Day four
Breakfast
“Egg McMuffins!” (egg/cheese/bacon sammys)
Yoghurt
Selection of cereals and/or oatmeal
Coffee , tea, juice
Lunch
BBQ Ribs and or burgers, hot dogs, pasta salad and home made cole slaw
Dinner
Ashore at Paradise Beach Club
Day five
Breakfast
Local breakfast of Salt fish , johhny cake (or scrambled eggs and bacon)
Yoghurt and fresh fruits
Selection of cereals and or oatmeal
Coffee , tea, juice
Lunch
Ashore at Soggy Dollar or Hendos hideout
Dinner onboard
Pulled pork sandwiches , baked beans and Carolina style cole slaw
Drinks and dancing at Foxys
Day 6
Breakfast
Eggs to order, bacon
Yoghurt
Selection of cereals and or oatmeal
Coffee , tea, juice
Lunch
West Indian “Fish in Foil”
Dinner
at the Willy T
Departure Day
Breakfast bake
Selection of cereals and or oatmeal
Coffee , tea, juice
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