Ed Hamilton & Co.

PRIME TIME

  • Guests 6
  • Cabins 3
  • Model Power
  • Year Built 2000

Rates Per Week

Crew Profiles

Specifications

Sample Menu

Sample Menu

M/Y Prime Time

Arrival day 

Dinner ashore at Pirates Bight/ Red Rocks

Day one
Breakfast
Breakfast Bake (whipped eggs,bacon and sausage baked with biscuits)
Yoghurt and fresh fruits
Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
West Indian Roti and chutney w/ green salad
Dinner
Ashore at Cooper Island Beach Club

Day two
Breakfast
Eggs to order, Bacon
Yoghurt and fresh fruits
Selection of cereals and/or oatmeal
Coffee, tea, juice

Lunch
Garlic and honey Salmon, steamed broccoli and Plantains
Dinner
Ashore at Coco Maya or Leverick Bay

Day three
Breakfast
Pancakes & Sausage
Yoghurt, Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
Grilled chicken Caesar wraps to take to beach

Dinner
Ashore at Wonky Dogs

Day four
Breakfast
Egg McMuffins!” (egg/cheese/bacon sammys)
Yoghurt
Selection of cereals and/or oatmeal
Coffee , tea, juice

Lunch
BBQ   Ribs and or burgers, hot dogs, pasta salad and home made cole slaw
Dinner
Ashore at Paradise Beach Club

Day five
Breakfast
Local breakfast of Salt fish , johhny cake (or scrambled eggs and bacon)
Yoghurt and fresh fruits
Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
Ashore at Soggy Dollar or Hendos hideout

Dinner onboard
Pulled pork sandwiches , baked beans and Carolina style cole slaw
Drinks and dancing at Foxys

Day 6
Breakfast
Eggs to order, bacon
Yoghurt
Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
West Indian “Fish in Foil”
Dinner
at the Willy T

Departure Day
Breakfast bake
Selection of cereals and or oatmeal
Coffee , tea, juice

Additional Rate Information

USVI ports delivery fee: $750 each direction.

NOTE: Rates are HALF BOARD – all breakfasts, 2 dinners and 5 lunches aboard are included
Xmas & New Years: Up to 6 guests – US$27,000 (HALF BOARD – all breakfasts, 2 dinners and 5 lunches)

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based from Penn’s Landing Marina on Tortola’s East End, near the airport

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $21,150 $21,150 $21,150 $21,150 $21,150
Summer 2022 Inclusive $21,150 $21,150 $21,150 $21,150 $21,150

Additional Rate Information

USVI ports delivery fee: $750 each direction.

NOTE: Rates are HALF BOARD – all breakfasts, 2 dinners and 5 lunches aboard are included
Xmas & New Years: Up to 6 guests – US$27,000 (HALF BOARD – all breakfasts, 2 dinners and 5 lunches)

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based from Penn’s Landing Marina on Tortola’s East End, near the airport

Capt Joe your skipper, owner and cook joined the US Navy at age 17 and has been Captaining ships ever since. He has run cruise ships, casino boats, worked in the oil industry, and the state run ferries in Louisiana, basically anything that floats he can drive.He moved to the BVI in 1999 and has been running a successful charter business since. Joe possibly runs one of the oldest charter businesses here in the BVI, needless to say his local knowledge and experience is second to none.

Michael is from the spice Island of Grenada, he also has worked on cruise ships (Star Clipper Line, P&O) and has traveled the world, Michael was running a ;local cargo boat when Irma shower her ugly face and ended up on the rocks of North Sound Virgin Gorda. Michael has been with Prime Time for over a year and loves taking the guests out with the tender, to dinner and drinks at night and fishing with the little ones from the back of the boat while at anchor (he does this most nights)

The crew want people to be comfortable, and act like they would at home, we are very laid back. Our Companies Motto has always been “Come as Guests…Leave as Friends…” that still holds true while running Prime Time but we have added a new one for the niche we plan on filling in this industry, “Yachting on a Beer Budget”. With that mentality we also want our guests to “embrace the local culture”, which is why we only do breakfast and lunches onboard we believe that a yacht charter here in the BVI is so much more than just being on a beautiful boat for 7 days. Your Crew wants you to enjoy the things that “we do”, whether that be local BBQ or fish fry, drinks on the beach or just chilling on your own private beach we will make your time with us a memorable one.

Whether you choose to charter the entire yacht or join us for our monthly “cabin only charters” you will not be disappointed. The Yacht is totally comfortable and luxurious, the crews’ attention to detail is what is expected in this industry and Joes’ home cooked meals are maybe not as good as “Moms”, but run a close second 🙂

Title Name Nation Born Languages
Captain Joe Standish USA 1969 English & Spanish
Crew Michael Grenada

Accomodation

Electric Heads 3

Ammenities

Ac Full
Generator 32Kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 88
Pax 6
Cabins 3
Refit 2016
Year Built 2000
Guest Smoke Stern only pls
Guest Pet No
Children Allowed Yes
Min Child Age Swimmers prefd

Leisure

Dinghy 16
Dinghy Hp 70
Adult W Skis No
Jet Skis No
Wave Run No
Gear Snorkel 15
Games Beach No

Other Specs

Beam 25 Ft
Draft 6 Ft
King 1
Queen 1
Twin Cabins 1
Stabilizers Underway
Pref Pickup Penn's Landing Tortola
Other Pickup STT
Turn Around 48
Builder Nordlund Boat Company
Vcr Dvd Yes
Salon Stereo Yes
Cam Corder No
Num Dine In 6
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Voltages 110v
Water Capacity 500 gals
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit Yes
Boarding Ladder Stern
Fish Gear Type light
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 3
Ac Night Yes
Ac Sur Charge No
Other Toys Huge floating mat, fun for the entire family!

Sample Menu

M/Y Prime Time

Arrival day 

Dinner ashore at Pirates Bight/ Red Rocks

Day one
Breakfast
Breakfast Bake (whipped eggs,bacon and sausage baked with biscuits)
Yoghurt and fresh fruits
Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
West Indian Roti and chutney w/ green salad
Dinner
Ashore at Cooper Island Beach Club

Day two
Breakfast
Eggs to order, Bacon
Yoghurt and fresh fruits
Selection of cereals and/or oatmeal
Coffee, tea, juice

Lunch
Garlic and honey Salmon, steamed broccoli and Plantains
Dinner
Ashore at Coco Maya or Leverick Bay

Day three
Breakfast
Pancakes & Sausage
Yoghurt, Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
Grilled chicken Caesar wraps to take to beach

Dinner
Ashore at Wonky Dogs

Day four
Breakfast
Egg McMuffins!” (egg/cheese/bacon sammys)
Yoghurt
Selection of cereals and/or oatmeal
Coffee , tea, juice

Lunch
BBQ   Ribs and or burgers, hot dogs, pasta salad and home made cole slaw
Dinner
Ashore at Paradise Beach Club

Day five
Breakfast
Local breakfast of Salt fish , johhny cake (or scrambled eggs and bacon)
Yoghurt and fresh fruits
Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
Ashore at Soggy Dollar or Hendos hideout

Dinner onboard
Pulled pork sandwiches , baked beans and Carolina style cole slaw
Drinks and dancing at Foxys

Day 6
Breakfast
Eggs to order, bacon
Yoghurt
Selection of cereals and or oatmeal
Coffee , tea, juice

Lunch
West Indian “Fish in Foil”
Dinner
at the Willy T

Departure Day
Breakfast bake
Selection of cereals and or oatmeal
Coffee , tea, juice

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.