Ed Hamilton & Co.

PRIMETIME

  • Guests 8
  • Cabins 5
  • Model Cat
  • Year Built 2012

Rates Per Week

Crew Profiles

Specifications

Accommodations

Number of cabins: 5
Cabin configuration: 4 Double (for guests), 1 Pullman (for crew)
Bed configuration: 4 Double for guests (2 Bunk beds & bow compartment for the crew)

Guest Number of guests: 8 pax.

Sample Menu

PRIMETIME – BREAKFAST MENU

CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled

CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese

FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast

FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits

FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham, 
Noodles soup with chicken, Porridge with chicken

 

PRIMETIME – INTERNATIONAL STARTER MENU

Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds

Tomato Salad
Tomato, onion and fresh basil

Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar

Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese

Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce

Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef, 
appenzeller chnobi pantli

Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces

Garlic Bread

 

PRIMETIME – INTERNATIONAL MAIN COURSE MENU

Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce

Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise

Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms

Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping

Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms

Pork Schnitzel
Deep fried breaded pork loin with lemon slices

Grilled Lamb Chop
With garlic butter

Grilled Chicken Steak
With black pepper sauce

Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing

Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix

 

PRIMETIME – INTERNATIONAL SIDES MENU

French Fries
Choice of regular potato or sweet potato, in paprika herb mix

Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream

Fried Baby Potato
With onion and parsley

Grilled Corn Cubes
Buttered corn kennel, salted with herbs

Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil

Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill

Grilled Spicy Sausage

Grilled Pineapple Sausage

 

Additional Rate Information

Additional Rate Information

Summer Area: Indian Ocean and SE Asia, South East Asia

Winter Area: Indian Ocean and SE Asia, South East Asia

Location Details: Charter Rates + 25% APA

Winter/Spring 2020/2021: 12th December 2020 to 13th March 2021
Base: Male Atoll
Cruising Areas: The Maldives
Charter Rate: EUR 25,000 + 25% APA

Summer/Autumn 2021: June to November 2021
Base: Lombok (Bali), Indonesia
Cruising Area: Indonesia Water
Charter Rate: EUR 22,000 + 25% APA

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Summer 2019 Plus Expenses €22,000 €22,000 €22,000 €22,000 €22,000 €22,000 €22,000 €0 €0 €0 €0
Winter 2019 to 2020 Plus Expenses €25,000 €25,000 €25,000 €25,000 €25,000 €25,000 €25,000 €0 €0 €0 €0

Location Details

Summer Area: Indian Ocean and SE Asia, South East Asia

Winter Area: Indian Ocean and SE Asia, South East Asia

Location Details: Charter Rates + 25% APA

Winter/Spring 2020/2021: 12th December 2020 to 13th March 2021
Base: Male Atoll
Cruising Areas: The Maldives
Charter Rate: EUR 25,000 + 25% APA

Summer/Autumn 2021: June to November 2021
Base: Lombok (Bali), Indonesia
Cruising Area: Indonesia Water
Charter Rate: EUR 22,000 + 25% APA

CIRILO ORTIZ AKA JHUN
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.

CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.

Title Name Nation Born Languages
Captain Cirilo Ortiz Aka Jhun Philippines 0 English, German, Philippino, Thai, Malay,
Crew Chris Keller Switzerland

Cruising Director

Chris Keller

Captain

Cirilo Ortiz Aka Jhun

Dive Instructor

Piyada Monmaneerat

Stewardess

Grace Wong

Chef

Golden Sianipar

Accomodation

Electric Heads 5

Ammenities

Ac Full
Generator Two
Water Maker 73.92 gallons per h
Ice Maker Yes

General

Length 62
Pax 8
Cabins 5
Year Built 2012
Cruise Speed 9
Guest Smoke No
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Yes
Dinghy Hp Honda engine BF50HP
Stand Up Paddle 2
Gear Snorkel 8
2 Man Kayak 2
Dive Info Scuba Dive Compressed air and Nitrox Service (for guests with Dive certificates only): 10xTanks 2.96 gallons 2xTanks at 3.48 gallons 1 x 2kg Weights.
Dive Costs Scuba Dive onboard facilities for rent:
- Scubapro MK 25 Evo S600/R195 18.- EUR
- Tropical 7.55 ft. wetsuit long sleeve 7.- EUR
- Scubapro Equator BCD 15.- EUR
- Dive Computer Mares Nemo Wide 18.- EUR
- Dive Light 9.- EUR
- Safety Sausage 6.- EUR
- Full set combo 65.- EUR

Number of cabins: 5
Cabin configuration: 4 Double (for guests), 1 Pullman (for crew)
Bed configuration: 4 Double for guests (2 Bunk beds & bow compartment for the crew)

Guest Number of guests: 8 pax.

PRIMETIME – BREAKFAST MENU

CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled

CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese

FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast

FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits

FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham, 
Noodles soup with chicken, Porridge with chicken

 

PRIMETIME – INTERNATIONAL STARTER MENU

Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds

Tomato Salad
Tomato, onion and fresh basil

Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar

Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese

Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce

Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef, 
appenzeller chnobi pantli

Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces

Garlic Bread

 

PRIMETIME – INTERNATIONAL MAIN COURSE MENU

Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce

Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise

Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms

Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping

Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms

Pork Schnitzel
Deep fried breaded pork loin with lemon slices

Grilled Lamb Chop
With garlic butter

Grilled Chicken Steak
With black pepper sauce

Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing

Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix

 

PRIMETIME – INTERNATIONAL SIDES MENU

French Fries
Choice of regular potato or sweet potato, in paprika herb mix

Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream

Fried Baby Potato
With onion and parsley

Grilled Corn Cubes
Buttered corn kennel, salted with herbs

Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil

Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill

Grilled Spicy Sausage

Grilled Pineapple Sausage

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.