Special Offer
The Crewed Dufour 48 Catamaran ‘Pura Vida’ is offering 10% off charters sailing in November & December 2026. . Excludes Thanksgiving, Christmas, and New Years
Rates Per Week
Crew Profiles
| Title | Name | Nation | Licenses | Languages |
|---|---|---|---|---|
| Captain | James Jobson | British | 4 years | English |
| Chef | Luana Baroni | Brazilian | English, Spanish |
MEET YOUR CREW:
CAPTAIN: James Jobson
CHEF: Luana Baroni
James grew up by the sea in Northumberland (NE England). His whole life he has been interested in the natural world around him. Starting out his career onboard as a deckhand on a small nature focused day trip boat in the North Sea made him realize how much he enjoyed sharing his passion with others. Since then he has been working onboard yachts for 4 years as Deckhand, Divemaster and Captain and has had the privilege of delivering unforgettable, luxury experiences around some of the most beautiful places this world has to offer including New Zealand, Fiji, Antigua, Bahamas and St Vincent and the Grenadines.
James loves, and is proficient at fishing, diving, hiking and sailing as well as all things watersports. This combined with his can-do attitude, professionalism and eagerness to please, means you will be in for the most memorable week of your life.
During his 4 years in the industry in all roles there has been a strong focus on guest experience and customer facing making his ability to cater to your needs and for you to switch off and enjoy your holiday his number one focus.
James has also collected a number of professional qualifications such as Divemaster, YM Offshore, Approved Engineering and Diesel Engine Maintenance this combined with first-hand industry experience will make sure yacht is running smoothly at all times.
Chef Luana is a passionate Brazilian chef whose culinary journey began in childhood and took shape professionally at the age of 18.
Known for her creative and soulful dishes, she brings a touch of Brazilian flavor and extensive study of various cuisines from around the world.
With experience in renowned Michelin-star kitchens in Rio de Janeiro, she learned the importance of details and processes and fell in love with it.
As she prepares to unveil her latest creations, she looks forward to inspiring her guests with every dish she serves.
She too is a PADI Dive Master and cant wait to enjoy the ocean with you.
Excited about this season on “Pura Vida” where she can combine her passion for the sea and fresh ingredients, explore new places, and connect with people from diverse backgrounds and continuing to grow both personally and professionally
We can’t wait to welcome you aboard, share our love of the Caribbean, and create unforgettable memories together. Get ready for the adventure of a lifetime!
Captain
James Jobson
Chef
Luana Baroni
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|---|
| Summer 2026 | Inclusive | $23,000/week | $23,000/week | $23,700/week | $24,000/week | $24,500/week |
| Winter 2026 to 2027 | Inclusive | $23,500/week | $24,000/week | $24,500/week | $25,000/week | $25,500/week |
| Summer 2027 | Inclusive | $23,500/week | $24,000/week | $24,500/week | $25,000/week | $25,500/week |
| Winter 2027 to 2028 | Inclusive | $23,500/week | $24,000/week | $24,500/week | $25,000/week | $25,500/week |
Additional Rate Information
Location Details
Operating Areas: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Location Details:
Trellis Bay and Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
MEET YOUR CREW:
CAPTAIN: James Jobson
CHEF: Luana Baroni
James grew up by the sea in Northumberland (NE England). His whole life he has been interested in the natural world around him. Starting out his career onboard as a deckhand on a small nature focused day trip boat in the North Sea made him realize how much he enjoyed sharing his passion with others. Since then he has been working onboard yachts for 4 years as Deckhand, Divemaster and Captain and has had the privilege of delivering unforgettable, luxury experiences around some of the most beautiful places this world has to offer including New Zealand, Fiji, Antigua, Bahamas and St Vincent and the Grenadines.
James loves, and is proficient at fishing, diving, hiking and sailing as well as all things watersports. This combined with his can-do attitude, professionalism and eagerness to please, means you will be in for the most memorable week of your life.
During his 4 years in the industry in all roles there has been a strong focus on guest experience and customer facing making his ability to cater to your needs and for you to switch off and enjoy your holiday his number one focus.
James has also collected a number of professional qualifications such as Divemaster, YM Offshore, Approved Engineering and Diesel Engine Maintenance this combined with first-hand industry experience will make sure yacht is running smoothly at all times.
Chef Luana is a passionate Brazilian chef whose culinary journey began in childhood and took shape professionally at the age of 18.
Known for her creative and soulful dishes, she brings a touch of Brazilian flavor and extensive study of various cuisines from around the world.
With experience in renowned Michelin-star kitchens in Rio de Janeiro, she learned the importance of details and processes and fell in love with it.
As she prepares to unveil her latest creations, she looks forward to inspiring her guests with every dish she serves.
She too is a PADI Dive Master and cant wait to enjoy the ocean with you.
Excited about this season on “Pura Vida” where she can combine her passion for the sea and fresh ingredients, explore new places, and connect with people from diverse backgrounds and continuing to grow both personally and professionally
We can’t wait to welcome you aboard, share our love of the Caribbean, and create unforgettable memories together. Get ready for the adventure of a lifetime!
| Title | Name | Nation | Languages |
|---|---|---|---|
| Captain | James Jobson | British | English |
| Chef | Luana Baroni | Brazilian | English, Spanish |
Captain
James Jobson
Chef
Luana Baroni
General
Accommodation
Amenities
Charter Preferences
Green Initiatives
Leisure
Scuba Diving
Towable tube
Water hammocks
Floating Dock
2 x sea scooters
Pura Vida is equipped x4 queen cabins – all cabins offering ensuite facilities
LUANA’S SAMPLE MENU
BREAKFAST
FLUFFY AMERICAN-STYLE PANCAKES WITH NAVEL ORANGES SERVED WITH WILDFLOWER HONEY, HOUSE MADE JAM, AND FRESH SEASONAL FRUIT
BLAT AVOCADO TOAST
BACON, LETTUCE, AVOCADO, AND CONFIT TOMATO ON SOURDOUGH, TOPPED WITH A SOFT POACHED EGG
BRAZILIAN CHEESE BREAD SERVED WITH GUAVA JAM AND CREAMY CHEESE
CREAMY MUSHROOM HERB OMELETTE & CRISPY BACON
SERVED WITH A SLICE OF WARM BANANA BREAD AND WHIPPED BUTTER
DARK SESAME BAGEL WITH SMOKED SALMON
SERVED WITH CREAM CHEESE, ROASTED CHERRY TOMATOES, CAPERS,
AND MICROGREENS
EGGS BENEDICT ON BRIOCHE WITH AVOCADO, POACHED EGGS, HOLLANDAISE SAUCE, AND A SPRINKLE
OF PAPRIKA
BELGIAN WAFFLES WITH MAPLE SYRUP SERVED WITH FRESH BERRIES AND WHIPPED MASCARPONE
LUNCH
LEEK, CARAMELIZED ONION & PARMESAN QUICHE
SERVED WITH GRILLED CHICKEN CAESAR SALAD
SALMON POKE SERVED ON A NORI LEAF WITH SUSHI RICE, CREAM CHEESE, SUNOMONO, AVOCADO, TOPPED WITH CRISPY LEEK, SESAME SEEDS, AND TERIAKY
DRIZZLE GARNISH AND FRESH MANGO
“MOQUECA”- BRAZILIAN STYLE FISH STEW WITH COCONUT MILK SERVED WITH BASMATI RICE AND PANKO CRUMBS
EGGPLANT PARMEGIAN
SWEET POTATO AND RICOTTA GNOCCHI SERVED IN TOMATO SAUCE WITH FRESH MUSHROOMS
CHICKEN SOUVLAKI WITH TZATZIKI, PITA BREAD AND GREEK SALAD
CHICKEN KATSU FRIED RICE
CRISPY PANKO-BREADED CHICKEN, FRIED RICE, VEGETABLES AND KATSU SAUCE
APETTIZERS
BAKED ALMOND CRUST PASTRY BRIE WITH FIG MARMALADE
OCTOPUS CARPACCIO WITH MUSTARD TRIO, CAPERS, AND TOASTED BREAD THIN SLICES
SHITAKE, SHIMEJI AND BUTTON MUSHROOM BRUSCHETTA FINISHED WITH EGGPLANT CAMPONATA, FRESH BASEL AND PARMESAN CHEESE
SUSHI COMBINED PLATTER
CRISPY RICE CHIPS WITH FRESH TUNA, GOCHUNJANG AIOLI,SESAME AND HOUSE-MADE SOY SAUCE ROE
DINNER
LEMON & SHRIMP RISOTTO WITH PARMESAN CHEESE CRUST
CONFIT DUCK RAVIOLI IN SAGE BROWN BUTTER WITH CRISPY SHALLOTS AND PORT WINE REDUCTION
SWEET SMOKY BONELESS ASIAN RIBS SERVED WITH BAO BUNS, CUCUMBER AND ONION PICLES, KEWPIE MAIONESE AND HERB SALAD WITH CHILLI CRISPY DRESSING
BLACK RICE SEAFOOD RISOTTO WITH FRESH MANGO
LAMB MARINATED IN DARK BEER, CHARCOAL-GRILLED AND SERVED WITH CREAMY POTATO PUREE, FETA CHEESE SALAD, AND RED WINE REDUCTION
CRISPY-SKINNED FISH SERVED WITH SAGE BUTTER, ROMESCO SAUCE, AND ROASTED VEGETABLES
‘NERO DI SEPIA’ PASTA SERVED WITH FRESH CRAYFISH AND BISQUE
DESSERTS
SALTED FUDGE CHOCOLATE PIE WITH WHITE CHOCOLATE CRUMBLE AND VANILLA ICE CREAM
LIMONCELLO LEMON PIE WITH BLACKBERRY COULIS AND BLUEBERRIES
“DOCE DE LEITE” PETIT GATEAU WITH STRAWBERRY AND BLACKBERRY SAUCE
DOUBLE CHOCOLATE FUDGE BROWNIE WITH PASSION FRUIT MOUSSE AND DARK CHOCOLATE CRUMBLE
FROZEN MASCARPONE CREAM WITH FRUIT JAM AND VANILLA TUILLE
COCONUT PANNA COTTA WITH MANGO PURÉE AND SWEET BISCUIT CRUMBLE
LIQUEUR MASCARPONE TIRAMISU WITH WHIPPED CREAM AND CACAO
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, White Claw, Love City, Highnoon
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Images shown may be stock photos provided by the manufacturer. Please contact us for the most current yacht information, availability and rate details.