Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | John Garza | American | 0 | USCG 100T with sail endorsement | English |
| Crew | Hannah Patten | American |
Captain John Garza
QUALIFICATIONS
USCG 100 Ton Captain
Professional Photographer & Videographer
Freediver
PAFI Divemaster
Captain John, a long-time environmentalist, wishes to create a sense of compassion towards the ocean by infusing his passion for diving and marine exploration with images of the sea’s unique beauty. John’s photography has graced the covers of many well-respected magazines, advertisements, and eco-advocacy campaigns. As an avid Free Diver, Scuba Diver, and Professional Photographer, he strives to educate people about the environments of our oceans through creative outlets.
Through his next endeavor as the captain of Purely Blu, his goal is to change the way people view and interact with sharks and marine wildlife while inspiring others through his life aboard Purely Blu.
Chef Hannah Patten
QUALIFICATIONS
Chief Stew
Cuisine Specialist
Founder of Hülya Swim
Freediver
PADI Divemaster
Yoga Instructor
Photographer & Videographer
In addition to her day job as our Chief Stew Hannah is also the founder of Hülya Swim, an eco-friendly swimwear line. Four years ago, she quickly grew tired of the overwhelming amount of plastic in the oceans and waterways. This inspired her to create a bikini line that includes recycled plastics from the ocean. The Hülya collection is inspired by Hannah’s experiences with the ocean. It’s integral, therefore, to choose fabric that will not pollute the ocean.
From island to island, day to night, breakfast to lunch, lunch to dinner, and cocktails into the wee hours, not only will Hannah act as your guide, but she will also act as your personal chef who can expertly prepare local, sustainable seafood. Through all of her efforts aboard Purley Blu, an eco-tourism yacht whose mission is to “Dream, Discover, Sustain”, Hannah hopes to inspire and educate guests on how to not only live their own personal life sustainably but be good patrons to the planet and ocean.
Coral (The Golden Retriever/Comfort Companion
Coral is a product of theSoutheastern Guide Dog program – an organization committed to training guide dogs for people with visual impairments. However, after she was born with a visual defect of her own, Coral was deemed a non-working dog and was adopted out to Hannah, as a playmate and friend. She now proudly serves as our sailing yacht’s mascot.
Coral is a dream dog. She just has a thirst for knowledge and is continually learning new tricks. Her favorite activity is to go for rides on the boat and to go for swims in the ocean with John and Hannah. Coral loves swimming in the ocean water, and she even catches conch
and lobster with her mouth.
Crew fully vaccinated
Captain
John Garza
Chef/First Mate
Hannah Patten
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2023 to 2024 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
Location Details: PurelyBlu will be based in the USVI from June 1 2023 to April 15th 2024
Captain John Garza
QUALIFICATIONS
USCG 100 Ton Captain
Professional Photographer & Videographer
Freediver
PAFI Divemaster
Captain John, a long-time environmentalist, wishes to create a sense of compassion towards the ocean by infusing his passion for diving and marine exploration with images of the sea’s unique beauty. John’s photography has graced the covers of many well-respected magazines, advertisements, and eco-advocacy campaigns. As an avid Free Diver, Scuba Diver, and Professional Photographer, he strives to educate people about the environments of our oceans through creative outlets.
Through his next endeavor as the captain of Purely Blu, his goal is to change the way people view and interact with sharks and marine wildlife while inspiring others through his life aboard Purely Blu.
Chef Hannah Patten
QUALIFICATIONS
Chief Stew
Cuisine Specialist
Founder of Hülya Swim
Freediver
PADI Divemaster
Yoga Instructor
Photographer & Videographer
In addition to her day job as our Chief Stew Hannah is also the founder of Hülya Swim, an eco-friendly swimwear line. Four years ago, she quickly grew tired of the overwhelming amount of plastic in the oceans and waterways. This inspired her to create a bikini line that includes recycled plastics from the ocean. The Hülya collection is inspired by Hannah’s experiences with the ocean. It’s integral, therefore, to choose fabric that will not pollute the ocean.
From island to island, day to night, breakfast to lunch, lunch to dinner, and cocktails into the wee hours, not only will Hannah act as your guide, but she will also act as your personal chef who can expertly prepare local, sustainable seafood. Through all of her efforts aboard Purley Blu, an eco-tourism yacht whose mission is to “Dream, Discover, Sustain”, Hannah hopes to inspire and educate guests on how to not only live their own personal life sustainably but be good patrons to the planet and ocean.
Coral (The Golden Retriever/Comfort Companion
Coral is a product of theSoutheastern Guide Dog program – an organization committed to training guide dogs for people with visual impairments. However, after she was born with a visual defect of her own, Coral was deemed a non-working dog and was adopted out to Hannah, as a playmate and friend. She now proudly serves as our sailing yacht’s mascot.
Coral is a dream dog. She just has a thirst for knowledge and is continually learning new tricks. Her favorite activity is to go for rides on the boat and to go for swims in the ocean with John and Hannah. Coral loves swimming in the ocean water, and she even catches conch
and lobster with her mouth.
Crew fully vaccinated
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | John Garza | American | 0 | English |
| Crew | Hannah Patten | American |
Captain
John Garza
Chef/First Mate
Hannah Patten
Accomodation
Amenities
Electronics
General
Leisure
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
John and Hannah are PADI Dive Masters
Other Specs
Shampoo
Conditioner
Body Wash
Body Lotion
Reef Safe 30SPF Sunscreen
10' Inflatable Dock
beach tent
picnic set up, beach tent and chairs
Starlink
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take starboard forward cabin
Chef Hannah’s Sample Menu
BREAKFAST
A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day VEG
AMERICAN BREAKFAST GFA VEG
Eggs your way, Bacon or sausage, and hash browns
CONTINENTAL BREAKFAST VEG
Serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins
CINNAMON PANCAKES GFA VEG
Served with a medley of warm berries and home made maple syrup topped with powdered sugar
JOHNNY CAKE FRENCH TOAST
Made from local fresh Johnny cake and served with warm home made maple syrup topped with powdered sugar
AVOCADO TOAST GFA VEG
Mashed avocado with lemon, salt, pepper, hemp seeds, and a dash of island seasoning
LUNCH
This can be served family-style or individually plated
CARIBBEAN CHICKEN AND PINEAPPLE SALAD VEG GFA
Served in pineapple halves; with a hint of curry in the dressing and includes tropical fruits such as mangoes and pineapple chunks
GRILLED MEDITERRANEAN SHRIMP & VEGGIE KEBABS VEG GFA
Served with a crisp greek salad with balsamic dressing topped with feta cheese and comes with warm baked rosemary-infused bread
BLACKENED LOCAL CATCH GFA
Served on a bed of arugula topped with a island mango salsa
FUSION LOBSTER OR SHRIMP ROLL GFA
With roasted corn chutney, sautéed plantains and cilantro chimichurri A take on a classic lobster roll with Caribbean, Asian and Latin overtones
CRAB CAKE AND ASIAN SLAW GFA
A light lunch that appeals to all the senses, the Caribbean flavored crab cakes surround a mound of an Asian-inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango and spring onions tossed with Asian vinaigrette and sprinkled with fresh herbs
HORS D’OEUVRE
There is no better way to watch the stunning Caribbean sunsets, than with your own personal Happy Hour, featuring the special Captain’s Cocktail of the day or your favorite aperitif and an array of delicious appetizers.
ASSORTMENT OF COLD DIPS VEG GFA
Homemade mango salsa, guacamole, and hummus will be available with a side of bread, crustinis, and chips
CHARCUTERIE BOARD GFA
An assortment of meats, cheeses, and local crackers/bread
VOLCANO AHI POKE STACK GFA
Served on a rice cracker bed
CREAMY BAKED BRIE GFA
Served with mango chutney and toasted almonds surrounded by toasted crostini
CARIBBEAN CONCH FRITTERS
Served with a blend of cocktail and sweet chili pepper sauces
DINNER
The dining experience each night is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening’s menu
BAKED LOCAL FISH GFA VEG
Fresh caught fish on a bed of saffron basmati rice, sautéed plantains and sugar snap peas
SLICES OF LEMON AND PARMESAN PANKO- CRUSTED CHICKEN BREAST GFA
Served with gnocchi or fresh pasta and a medley of Mediterranean roasted vegetables, topped with shavings of Parmesan cheese
SURF ‘N’ TURF-TENDER FILLET MIGNON GFA
Grilled shrimp drizzled with sweet chili sauce served alongside a caramelized onion, truffle mash potatoes, and asparagus
MACADAMIA AND COCONUT CRUSTED FISH GFA
With coconut beurre blanc, served with Jasmine rice topped with julienne of zucchini and summer squash
GRILLED CARIBBEAN LOBSTER GFA
on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
LINGUINI ZUCCHINI GFA VEG
with pistachio pesto jumbo prawns topped with a parmesan lace wafer
DESSERT
ICE CREAM A LA MODE
An assortment of ice cream served with a side of berries
CARAMEL CHOCOLATE MOUSSE
Topped with shards of toffee almond praline
CHOCOLATE LAVA DESSERT
Served with a dusting of sugar powder
CARROT CAKE
Fresh baked carrot cake with a cream cheese icing
FRESH FRUIT GFA VEG
Seasonal fesh fruit coated in cognac sauce
GFA: Gluten free available
VEG: Vegetarian /Vegan Available
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