Ed Hamilton & Co.

PURELYBLU

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take starboard forward cabin

Sample Menu

Chef Jessi’s Sample Menu

BREAKFAST

Captains Frittata

Frittata with seasonal vegetables, chorizo and feta served with crisp Caribbean plantain

Cajun Breakfast Skillet

Sauteed potato hashbrowns spiced, with bacon, sping onion and dropped fried egg

Eggs Bene

Toasted English muffin with Canadian bacon and poached egg smothered in Hollandaise sauce

Bagel Lox 

Bagel with cream cheese or avocad, smoked salmon, capers and pickled onions with a dusting of fresh herbs

British Virgin Brekki

Sausage rolls with homemade tomato sauce

Waffle Bar

Waffles with a splattering of toppings to chose from: maple syrup, yogurt/cream, fresh fruit & compote.  Served with breakfast sausage

Lunch 

Caesar Salad & Lobster Cakes

Chopped kale and romaine salad served with homemade lobster caked

Ahi Tuna Poke Stack

Rice topped with marinated tuna, vegetable garnish and siracha aioli

Savoury Egg Roulade

Light and spongey egg cake rolled over hummus, pesto sprouts, fresh greens and carrots

Causa Peruana de Pollo

Layered spicy, lemony potato and chicken salad

Quinoa Tabbouleh

Grain salad with farm fresh vegetables, kale, parsley, lemon sauce and feta

Thai Green Papaya Salad (Som Tum)

Vermicelli noodle salad with green papaya, cashews and an Asian sauce. Served with shrimp

Hor d’oeuvres

Peruvian Ceviche

Devils on Horseback

Baked Brie Tart

Blistered Shishito Peppers

Masala Samosa 

Garlic Sourdough Bruschetta

Guacamole & Baked Tortilla Chips

Dinner

Coconut Crusted Fish

Snapper breaded in coconut with grilled zucchini and romesco sauce 

Jamaican Braised Short Ribs

Beef  short ribs slow cooked in a Caribbean sauce with polenta fries & mango salad

Fettucine Carbonara & Scallops

Creamy garlic fettucine twirled in a bacon parmesan sauce.  Served with scallops

Sea Bass with Tarragon Beurre Blanc

Seared sea bass over carrot cream and bok choy with terragon infused white wine sauce 

Fijian Chicken Curry

Fiji styled curry sewrved with rice, mango chutney and papadums

Chimichurri Steak

Grilled Fillet steak smothered with an Argentinean sauce, garlic potatoes and asparagus

Poblano Chicken Enchiladas

Chicken rolled in corn tortillas with a homemade enchilada sauce, served with refried beans, salsa picante and lettuce

Dessert

Tiramisu

Almond Lemon Tart & Meringue

Flourless Chocolat Cake

Key Lime Pie

New Zealand style Pavlova

Pineapple Foster & Vanilla Ice Cream

Raw Caramel Slice

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take starboard forward queen cabin.

HOLIDAYS:
2023
Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***

SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2023 to 2024 Inclusive $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2024 Inclusive $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000

Additional Rate Information

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take starboard forward queen cabin.

HOLIDAYS:
2023
Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***

SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Crew Coming Soon!

Captain

John Garza

Chef/First Mate

Hannah Patten

Accomodation

Electric Heads 4

Amenities

Ac Full
Hair Dryer No
Generator 20kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50 ft
Pax 8
Cabins 4
Year Built 2020
Cruise Speed 8 knots
Guest Smoke Tramsom Please
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 12ft
Dinghy Hp 30hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board 1
2 Man Kayak No
Float Mats No
Games Beach Yes
Fishing Gear Yes
Dive Info 3 dives included per certified diver

Diving group number depends on certified divers experience.
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

John and Hannah are PADI Dive Masters

Other Specs

size Feet 50.00 Ft
Beam 27
Draft 5
Queen 3
Double Cabins 1
Other Pickup Inquire
Turn Around 48hr preferred
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Streaming
Board Games Yes
Num Books Yes
Cam Corder Yes
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Inverter Yes
Water Capacity 250 gallons
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter Yes
Swim Platform Yes
Boarding Ladder Yes
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Master
Compressor Onboard
Num Dive Tanks 10
Num B C S 6
Num Regs 6
Num Divers 6
Num Dives 6
Other Entertain Complementary USVI and BVI map to track your charter


Shampoo
Conditioner
Body Wash
Body Lotion
Reef Safe 30SPF Sunscreen
Communicate Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Tp In Heads Yes
Ac Night Yes
Other Toys 2 Underwater Scooters
10' Inflatable Dock
beach tent
picnic set up, beach tent and chairs
Starlink

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take starboard forward cabin

Chef Jessi’s Sample Menu

BREAKFAST

Captains Frittata

Frittata with seasonal vegetables, chorizo and feta served with crisp Caribbean plantain

Cajun Breakfast Skillet

Sauteed potato hashbrowns spiced, with bacon, sping onion and dropped fried egg

Eggs Bene

Toasted English muffin with Canadian bacon and poached egg smothered in Hollandaise sauce

Bagel Lox 

Bagel with cream cheese or avocad, smoked salmon, capers and pickled onions with a dusting of fresh herbs

British Virgin Brekki

Sausage rolls with homemade tomato sauce

Waffle Bar

Waffles with a splattering of toppings to chose from: maple syrup, yogurt/cream, fresh fruit & compote.  Served with breakfast sausage

Lunch 

Caesar Salad & Lobster Cakes

Chopped kale and romaine salad served with homemade lobster caked

Ahi Tuna Poke Stack

Rice topped with marinated tuna, vegetable garnish and siracha aioli

Savoury Egg Roulade

Light and spongey egg cake rolled over hummus, pesto sprouts, fresh greens and carrots

Causa Peruana de Pollo

Layered spicy, lemony potato and chicken salad

Quinoa Tabbouleh

Grain salad with farm fresh vegetables, kale, parsley, lemon sauce and feta

Thai Green Papaya Salad (Som Tum)

Vermicelli noodle salad with green papaya, cashews and an Asian sauce. Served with shrimp

Hor d’oeuvres

Peruvian Ceviche

Devils on Horseback

Baked Brie Tart

Blistered Shishito Peppers

Masala Samosa 

Garlic Sourdough Bruschetta

Guacamole & Baked Tortilla Chips

Dinner

Coconut Crusted Fish

Snapper breaded in coconut with grilled zucchini and romesco sauce 

Jamaican Braised Short Ribs

Beef  short ribs slow cooked in a Caribbean sauce with polenta fries & mango salad

Fettucine Carbonara & Scallops

Creamy garlic fettucine twirled in a bacon parmesan sauce.  Served with scallops

Sea Bass with Tarragon Beurre Blanc

Seared sea bass over carrot cream and bok choy with terragon infused white wine sauce 

Fijian Chicken Curry

Fiji styled curry sewrved with rice, mango chutney and papadums

Chimichurri Steak

Grilled Fillet steak smothered with an Argentinean sauce, garlic potatoes and asparagus

Poblano Chicken Enchiladas

Chicken rolled in corn tortillas with a homemade enchilada sauce, served with refried beans, salsa picante and lettuce

Dessert

Tiramisu

Almond Lemon Tart & Meringue

Flourless Chocolat Cake

Key Lime Pie

New Zealand style Pavlova

Pineapple Foster & Vanilla Ice Cream

Raw Caramel Slice

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.