Ed Hamilton & Co.

RELENTLESS 60

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Relentless is a 60′ Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads

Aft deck lounge and alfresco dining

Fly-bridge with 360 degree view and sun pads

Yamaha bluetooth JL speakers throughout the yacht

32 bottle wine fridge

Full A/C

Sample Menu

Breakfasts
all accompanied by fresh fruit and yogurt

Shakshuka
baked eggs, tomato sauce, herbs, feta cheese, fresh bread

Caribbean French Toast
local rum cream, toasted coconut

Eggs Royale
poached eggs, smoked salmon, avocado, English muffin, hollandaise

Breakfast Pie
crispy phyllo dough, breakfast sausage, scrambled egg, gruyere

Huevos Rancheros
homemade tortillas, black bean puree, chorizo, fried egg, salsa verde

Veggie Frittatas
seasonal vegetables, feta cheese

Bagel Buffet
assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables

Lunches

Grilled Romaine Caesar salad
grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing

Seafood Stack Salad
kani, crawfish salad, papadum, kiwi, mango

Lobster Quesadillas
Caribbean lobster, jack & cheddar cheeses, pico de gallo, guacamole

Poke Bowl
ahi tuna, seaweed salad, seasonal veggies, spicy mayo

Crab Cake Banh Mi
lump crab meat, fresh herbs, seasonal veggies, chili sauce

Cuban sandwich
slow cooked pork shoulder, ham, Swiss cheese, pickle

Thai Meatball Salad
pork & beef, red curry noodles, apple, pear, fresh herbs

Appetizers

Beef Negimaki
scallions, sweet soy glaze

Jumbo Lump Crab Gazpacho
microgreens, herbed creme fraiche, crostini

Buffalo Chicken Spring Rolls
sweet chili dipping sauce

Tuna Tartar Tacos
ahi tuna, wonton shells, teriyaki, cilantro

Crispy Feta
phyllo dough, sesame seeds, local honey

Jamaican Style Fish Fritters
local bacalao, curry ketchup

Seared Scallops
curried beurre blanc, beet chips

Dinners

Filet Mignon
roasted veggies, chimichurri sauce, mashed potato

Miso Glazed Chilean Sea Bass
vegetable puree, shiitake mushrooms, crispy rice noodles

Seared Scallops
mushroom farro risotto, smoked cauliflower puree

Lobster Gnocchi
home made gnocchi, truffle cream sauce

Seared Tuna
“ramen” wild rice, bok choy, ponzu sauce

Curried Pumpkin Ravioli
homemade ravioli, bacon, broccolini, brown butter

Jerk Shrimp Platter
homemade jerk sauce, mango chutney, cucumber salad, black beans, rice

Desserts

Almond Semi Fredo
chocolate dipped biscotti, amarula, strawberry

Key Lime Pie
amaretto whipped cream

Bananas Foster
homemade vanilla ice cream, pecan praline

Pistachio Panna Cotta
raspberry sauce, crushed pistachios

Gooey Butter Cake
chocolate sauce, fresh berries

Salted Caramel Macadamia Pie
bourbon whipped cream

Tiramisu
chocolate shavings

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Additional Rate Details:
*****No smoking whatsoever allowed on board.
*****Guests must provide proof of COVID-19 vaccination prior to boarding.
*****BVI permits, taxes and fees are paid by the yacht.
*****Full board only, no sleep aboard.

MASSAGE:
The masseuse on board is a Licensed Massage Therapist
Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $65,000
NEW YEARS: 1-8 guests @ $70,000

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Location Details: ****Inquire for availability in GRENADINES for summer season please.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2022 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2022 to 2023 Inclusive $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Additional Rate Details:
*****No smoking whatsoever allowed on board.
*****Guests must provide proof of COVID-19 vaccination prior to boarding.
*****BVI permits, taxes and fees are paid by the yacht.
*****Full board only, no sleep aboard.

MASSAGE:
The masseuse on board is a Licensed Massage Therapist
Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $65,000
NEW YEARS: 1-8 guests @ $70,000

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Location Details: ****Inquire for availability in GRENADINES for summer season please.

Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, and of course island hopping in the beautiful Caribbean waters. Riley tailors each charter to the needs of the clients, ensuring a safe voyage, while the guests relax and enjoy their vacation.

Chef Risa grew up in New York City, and is no stranger to the adventures of international cuisine. Traveling to over 50 countries in the past ten years, Risa is passionate about finding the freshest local ingredients and creating unique dishes that combine classic fare with innovative flavors. With over fifteen years in the hospitality industry, and almost a decade of yacht chef experience, in places ranging from the Mediterranean to South East Asia to the Caribbean – she’s always working to create new dishes that are custom tailored to excite the palates of her guests.

Chief Stewardess and Massage Therapist Rita was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special.

The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.

****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****

Title Name Nation Born Languages
Captain Riley Morrison Canadian 1994 English
Crew Risa Renay USA

Stewardess

Rita Fogta

Stewardess

Rita Fogta

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 60
Pax 8
Cabins 4
Year Built 2020
Cruise Speed 8Kts
Guest Smoke NO SMOKING
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 15ft
Dinghy Hp 90
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer Yes
Wake Board Yes
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Fishing Gear Yes

Other Specs

Beam 33.5 Ft
Draft 5.75 Ft
King 1
Queen 3
Pref Pickup YHG
Turn Around 48 preferred
Builder Sunreef Yachts
Vcr Dvd Yes
Salon Stereo Yes
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x 150hp Volvo Penta2 x Onan 19.5 Kw
Inverter Yes
Voltages 120v/240v
Water Capacity 220g
Dinghy Pax 8
Kids Skis Yes
Sea Bob Yes
Sea Scooter No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Yes
Boarding Ladder Yes
Fish Gear Type Trolling
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other reef safe/eco-friendly sun screens, toiletries and cleaning products
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Rita is a licensed masseuse. She offers the following services to guests:

-Each guest 18 years of age or older is offered 3.28 ft. of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.

Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge N/A
Other Toys Crusader (6 person SUP)
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube

Relentless is a 60′ Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads

Aft deck lounge and alfresco dining

Fly-bridge with 360 degree view and sun pads

Yamaha bluetooth JL speakers throughout the yacht

32 bottle wine fridge

Full A/C

Breakfasts
all accompanied by fresh fruit and yogurt

Shakshuka
baked eggs, tomato sauce, herbs, feta cheese, fresh bread

Caribbean French Toast
local rum cream, toasted coconut

Eggs Royale
poached eggs, smoked salmon, avocado, English muffin, hollandaise

Breakfast Pie
crispy phyllo dough, breakfast sausage, scrambled egg, gruyere

Huevos Rancheros
homemade tortillas, black bean puree, chorizo, fried egg, salsa verde

Veggie Frittatas
seasonal vegetables, feta cheese

Bagel Buffet
assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables

Lunches

Grilled Romaine Caesar salad
grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing

Seafood Stack Salad
kani, crawfish salad, papadum, kiwi, mango

Lobster Quesadillas
Caribbean lobster, jack & cheddar cheeses, pico de gallo, guacamole

Poke Bowl
ahi tuna, seaweed salad, seasonal veggies, spicy mayo

Crab Cake Banh Mi
lump crab meat, fresh herbs, seasonal veggies, chili sauce

Cuban sandwich
slow cooked pork shoulder, ham, Swiss cheese, pickle

Thai Meatball Salad
pork & beef, red curry noodles, apple, pear, fresh herbs

Appetizers

Beef Negimaki
scallions, sweet soy glaze

Jumbo Lump Crab Gazpacho
microgreens, herbed creme fraiche, crostini

Buffalo Chicken Spring Rolls
sweet chili dipping sauce

Tuna Tartar Tacos
ahi tuna, wonton shells, teriyaki, cilantro

Crispy Feta
phyllo dough, sesame seeds, local honey

Jamaican Style Fish Fritters
local bacalao, curry ketchup

Seared Scallops
curried beurre blanc, beet chips

Dinners

Filet Mignon
roasted veggies, chimichurri sauce, mashed potato

Miso Glazed Chilean Sea Bass
vegetable puree, shiitake mushrooms, crispy rice noodles

Seared Scallops
mushroom farro risotto, smoked cauliflower puree

Lobster Gnocchi
home made gnocchi, truffle cream sauce

Seared Tuna
“ramen” wild rice, bok choy, ponzu sauce

Curried Pumpkin Ravioli
homemade ravioli, bacon, broccolini, brown butter

Jerk Shrimp Platter
homemade jerk sauce, mango chutney, cucumber salad, black beans, rice

Desserts

Almond Semi Fredo
chocolate dipped biscotti, amarula, strawberry

Key Lime Pie
amaretto whipped cream

Bananas Foster
homemade vanilla ice cream, pecan praline

Pistachio Panna Cotta
raspberry sauce, crushed pistachios

Gooey Butter Cake
chocolate sauce, fresh berries

Salted Caramel Macadamia Pie
bourbon whipped cream

Tiramisu
chocolate shavings

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.