Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | Inclusive | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
| Summer 2022 | Inclusive | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
| Winter 2022 to 2023 | Inclusive | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands
Location Details: ****Inquire for availability in GRENADINES for summer season please.
Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, and of course island hopping in the beautiful Caribbean waters. Riley tailors each charter to the needs of the clients, ensuring a safe voyage, while the guests relax and enjoy their vacation.
Chef Risa grew up in New York City, and is no stranger to the adventures of international cuisine. Traveling to over 50 countries in the past ten years, Risa is passionate about finding the freshest local ingredients and creating unique dishes that combine classic fare with innovative flavors. With over fifteen years in the hospitality industry, and almost a decade of yacht chef experience, in places ranging from the Mediterranean to South East Asia to the Caribbean – she’s always working to create new dishes that are custom tailored to excite the palates of her guests.
Chief Stewardess and Massage Therapist Rita was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special.
The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.
****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Riley Morrison | Canadian | 1994 | English |
| Crew | Risa Renay | USA |
Stewardess
Rita Fogta
Stewardess
Rita Fogta
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
-Each guest 18 years of age or older is offered 3.28 ft. of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube
Relentless is a 60′ Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32′ smart TVs in all staterooms plus wireless charging pads in all bed side tables.
Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads
Aft deck lounge and alfresco dining
Fly-bridge with 360 degree view and sun pads
Yamaha bluetooth JL speakers throughout the yacht
32 bottle wine fridge
Full A/C
Breakfasts
all accompanied by fresh fruit and yogurt
Shakshuka
baked eggs, tomato sauce, herbs, feta cheese, fresh bread
Caribbean French Toast
local rum cream, toasted coconut
Eggs Royale
poached eggs, smoked salmon, avocado, English muffin, hollandaise
Breakfast Pie
crispy phyllo dough, breakfast sausage, scrambled egg, gruyere
Huevos Rancheros
homemade tortillas, black bean puree, chorizo, fried egg, salsa verde
Veggie Frittatas
seasonal vegetables, feta cheese
Bagel Buffet
assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables
Lunches
Grilled Romaine Caesar salad
grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing
Seafood Stack Salad
kani, crawfish salad, papadum, kiwi, mango
Lobster Quesadillas
Caribbean lobster, jack & cheddar cheeses, pico de gallo, guacamole
Poke Bowl
ahi tuna, seaweed salad, seasonal veggies, spicy mayo
Crab Cake Banh Mi
lump crab meat, fresh herbs, seasonal veggies, chili sauce
Cuban sandwich
slow cooked pork shoulder, ham, Swiss cheese, pickle
Thai Meatball Salad
pork & beef, red curry noodles, apple, pear, fresh herbs
Appetizers
Beef Negimaki
scallions, sweet soy glaze
Jumbo Lump Crab Gazpacho
microgreens, herbed creme fraiche, crostini
Buffalo Chicken Spring Rolls
sweet chili dipping sauce
Tuna Tartar Tacos
ahi tuna, wonton shells, teriyaki, cilantro
Crispy Feta
phyllo dough, sesame seeds, local honey
Jamaican Style Fish Fritters
local bacalao, curry ketchup
Seared Scallops
curried beurre blanc, beet chips
Dinners
Filet Mignon
roasted veggies, chimichurri sauce, mashed potato
Miso Glazed Chilean Sea Bass
vegetable puree, shiitake mushrooms, crispy rice noodles
Seared Scallops
mushroom farro risotto, smoked cauliflower puree
Lobster Gnocchi
home made gnocchi, truffle cream sauce
Seared Tuna
“ramen” wild rice, bok choy, ponzu sauce
Curried Pumpkin Ravioli
homemade ravioli, bacon, broccolini, brown butter
Jerk Shrimp Platter
homemade jerk sauce, mango chutney, cucumber salad, black beans, rice
Desserts
Almond Semi Fredo
chocolate dipped biscotti, amarula, strawberry
Key Lime Pie
amaretto whipped cream
Bananas Foster
homemade vanilla ice cream, pecan praline
Pistachio Panna Cotta
raspberry sauce, crushed pistachios
Gooey Butter Cake
chocolate sauce, fresh berries
Salted Caramel Macadamia Pie
bourbon whipped cream
Tiramisu
chocolate shavings
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.